446 potatoes crispy Recipes

sweet potatoes, egg white, taco seasoning, flour, pam cooking spray, salt

red potatoes (about 2 lb), olive oil (or more if needed), butter, onion, seasoning salt (or use white salt), black pepper

unpeeled baking potatoes, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper

russet baking potatoes (as many as you want to cook), vegetable oil

milk, mayonnaise, ranch salad dressing mix, crushed cornflakes, russet potatoes

red potatoes, cut into wedges, olive oil, salt, pepper, crumbled blue cheese, bacon , crisply cooked,chopped, shredded cheddar cheese

butter, olive oil, potatoes, peeled ,cut into 1 inch pieces

sweet potatoes, bacon, sliced in 1/2 inch pieces, onion, diced, salt , to taste, sugar

baking potatoes, peeled ., extra-virgin olive oil, divided, parmesan cheese, fine breadcrumps, paprika, kosher salt to taste, melted butter, fresh parsley, minced for garnish

fennel bulb, olive oil, red potatoes, thinly sliced, chopped fresh thyme, salt, pepper

baby potatoes, quartered, light olive oil, lemon zest, finely grated, garlic cloves, crushed (to taste), salt , to taste, fresh ground black pepper , to taste

russet potatoes, peeled and cut into chunks, milk, unsalted butter, salt, pepper, freshly grated parmesan cheese, minced green onions, eggs, lightly beaten, seasoned panko breadcrumbs

yukon gold potatoes, peeled and cut in 1/2-inch dice, extra virgin olive oil, onions, halved and cut in 1/4-inch slices lengthwise, salt , to taste, freshly ground black pepper , to taste, red bell peppers , roasted, peeled, seeded, and julienned, poblano chiles , roasted, peeled, seeded, and julienned, heavy cream, grated mexican manchego or monterey jack cheese, grated cotija cheese, grated panela cheese, vegetable oil, for frying, corn tortillas, chipotle crema (see recipe ), for serving, border guacamole (see recipe ), for serving, corn relish (see recipe ), for serving, sour cream, chipotle en adobo, to taste, finely minced into a paste, lime, juiced, salt , to taste, ripe california avocados , preferably hass, halved, seeded, and peeled, chopped fresh cilantro, red onion, diced, jalapeno chiles, stemmed, seeded, and finely diced, freshly squeezed lime juice, salt, freshly ground black pepper, extra virgin olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, red bell pepper, cored, seeded, and cut into 1/4-inch dice, poblano chiles , roasted, peeled, seeded, and cut into 1/4-inch dice, scallions, white and light green parts , thinly sliced on the diagonal, red wine vinegar

red potatoes, cut into wedges, tb olive oil, salt, black pepper, blue cheese crumbles, bacon , crisply cooked, chopped, shredded cheddar cheese

olive oil, onion chopped, rosemary finely chopped, leftover mashed potatoes, panko bread crumbs, salt and pepper

cold mashed potatoes (prepared with milk and butter), egg, lightly beaten, garlic powder, olive oil

russet (baking) potato (about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)