2205 potatoes and garlic and mashed potatoes Recipes

potatoes, yukon gold potatoes, cubed, extra virgin olive oil, salt, freshly ground black pepper, reduced-fat milk, torn spinach, green onions, minced, ragout, extra virgin olive oil, onion, thinly sliced, dried oregano, garlic cloves, minced, cremini mushrooms, quartered, zucchini, 1/2 cubed, water, fresh basil, chopped, black olive paste, salt, freshly ground black pepper, diced tomatoes, undrained, grated fresh parmesan cheese

potatoes, peeled and quartered, milk, butter, garlic, minced, salt to taste, ground white pepper, sesame seeds

garlic cloves, extra-virgin olive oil, yukon gold potatoes, peeled, chopped fresh parsley

potatoes, peeled and cut into 1/2 inch cubes (about 2 1/2 lb), garlic cloves, peeled and halved, salt, divided, butter, softened, whipping cream

potatoes, peeled washed,and quartered, sour cream, garlic, parsley, chopped

potatoes, peeled and cut into 2 pieces, garlic, peeled and whole, chicken bouillon, milk, butter, salt and pepper

potatoes , cut into 1-inch chucks, low-fat milk, butter, garlic cloves, minced, salt and pepper, to taste

potato, peeled and quartered, skim milk, garlic, chopped, white pepper

potatoes, peeled and diced, garlic cloves, large pieces, bay leaf, salt, vegetable broth

garlic cloves, olive oil, fresh thyme, potatoes, peeled and cut into eighths, cream, butter, softened, salt & freshly ground black pepper, minced fresh chervil (optional)

potatoes, milk, butter, minced garlic, salt to taste, white pepper, seasame seeds

potatoes peeled and cut into 1 in cubes, garlic peeled, bacon cut into 1/2 in pieces, sliced scallions, low fat milk warmed, low fat sour cream, salt, black pepper

potatoes, peeled and cut into 1/2-inch cubes, garlic cloves, peeled and halved, salt, divided, butter, softened, heavy whipping cream

potatoes, peeled and diced, seasoning salt, garlic, minced, onion, chopped, butter, low-fat cream cheese, fat free sour cream, sharp cheddar cheese, grated

potatoes peeled and cubed (usually 1 1/2 potato per person), water to cover plus 1, bouillon cubes or powder (1 tbsp for every 2 quarts of water), whole garlic clove for every 2 potatoes, butter, milk

potatoes, peeled and quartered, garlic cloves, water, olive oil, salt, pepper

potatoes, peeled and cut into chunks, garlic cloves, peeled, salt, coarsely ground pepper, olive oil, warmed