112571 potato wild cakes scallions Recipes

potatoes, carrot, parsnip, celery, onion, fresh wild mushrooms (or 100g dried mushrooms), garlic cloves, flour, butter, salt, marjoram, parsley

egg, egg whites, cooked quinoa, peeled grated sweet potatoes, sliced scallion, chopped fresh cilantro, quinoa flour, coarse salt, fresh ground black pepper, vegetable oil (for frying ), lime wedge (to garnish )

potatoes, peeled and thinly sliced, wild mushrooms (a mix of portobello, shiitake, button and oyster), salt and pepper, vegetable stock , preferably home made

red potatoes, olive oil, garlic cloves, crushed in a press, feta cheese, crumbled, scallion, finely chopped, red wine vinegar, dill, finely chopped, salt & freshly ground black pepper, black olives (optional) or 6 slices roasted red peppers (optional)

wild mushroom (such as chanterelles, oysters, stemmed shiitakes, or cremini), butter, minced fresh thyme or 1 tsp dried thyme, garlic cloves, minced, salt & freshly ground black pepper, russet potatoes, peeled and cut into 1/8 inch slices (a food processor works well), low sodium chicken broth, whipping cream (can use fat-free) or 1 cup half-and-half (can use fat-free)

morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter

soy sauce, fish sauce, count) shrimp, shelled and deveined, sweet potatoes (about 3 cups grated ), minced scallions, minced shallots, minced serrano pepper, minced ginger, kosher salt and freshly cracked black pepper, egg, all-purpose flour

new or baby yukon gold potatoes, wild garlic stalk, half a stick) butter, half and half (use heavy cream for richer flavor), salt (kosher is nice), grated hard cheese (asiago, parmesan, romano) to taste

wild rice, chicken broth, bacon, cut into small pieces, onion, chopped, half-and-half cream, canned mushrooms, drained, condensed cream of potato soup, processed cheese spread, water

flour, salt and pepper, to taste, extra virgin olive oil, beef stew meat, cut into 1 1/2-inch cubes, diced onions, tomato paste, dry white wine, beef broth, splenda brown sugar blend or 1 tbsp regular dark brown sugar, diced potatoes, wild mushroom (portabellas, crimini, shitakes), carrots, peeled and cut into 1-inch slices

wild salmon fillets, baby potatoes, creme fraiche, white wine, head broccoli, cut into florets, garlic, black pepper

wild boar (cubed into stew meat), red wine (i used merlot, the original recommended pinot noir), olive oil, white onion, quartered, black peppercorns, bay leaf, flour, sweet red peppers, cubed, white onion, chopped, garlic cloves, minced, olive oil, canned tomatoes , pieces (crush or chop if using whole tomatoes), tomato paste, paprika, caraway seed, celery salt, salt and pepper, potato (peeled and sliced into pieces about 2cm), sour cream

wild rice, potatoes, walnut oil, yellow mustard seeds, onion, coarsely grated and drained in a sieve, fresh thyme leaves, salt, fresh ground pepper, carrots, peeled and roughly chopped, orange , juice and zest of

wild rice, chicken broth, bacon, cut into small pieces, onion, chopped, half-and-half, canned sliced mushrooms, drained, condensed cream of potato soup, cheez whiz, water

potatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.

idaho potatoes, canola oil, for frying (about 2 cups), applewood smoked bacon, cut in 1/2 vertically, toothpicks, softened butter, honey, cracked black pepper, chopped scallions, chopped fresh parsley leaves

red potatoes , cut into 1/2 inch pieces, cooked black beans, scallions, white and part of green, sliced, sour cream, freshly squeezed lemon juice, salt, white pepper, mayonnaise, chives, thinly sliced, for garnish

sweet potatoes , par-cooked and cut into 1/2-inch slices, scallions, olive oil, divided, dijon mustard, cider vinegar, balsamic vinegar, honey, salt and freshly ground pepper, coarsely chopped flat-leaf parsley