248 potato water rolls Recipes

potatoes, peeled and quartered, water, active dry yeast, sugar, butter, melted, honey, canola oil, eggs, salt, king arthur unbleached all-purpose flour

potato, cooked and mashed, bread or all-purpose unbleached flour, water, instant yeast, salt, butter, dried rosemary or 2 tbsp fresh rosemary, ground black pepper, ground sage leaves

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, water, butter, mashed potatoes (without added milk and butter), king arthur unbleached all-purpose flour

vegetable oil, chopped onion, ground turmeric, chili powder, mashed potatoes, chopped fresh cilantro, water, white bread

warm water, olive oil, nonfat dry milk powder, dry potato flakes, white sugar, dried rosemary, crushed, salt, bread flour, bread machine yeast, cornmeal, egg, beaten, kosher salt

cake yeast, water , lukewarm, sugar, butter, milk, hot, mashed potatoes, hot, egg, well beaten, salt, flour , sifted

active dry yeast, warm water (110o to 115o), mashed potatoes (made with fat-free milk), butter, softened, sugar, molasses, egg, lightly beaten, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, cornmeal, fat-free milk, toasted wheat germ

rolls, mashed potatoes, potato water , reserved, butter, sugar, salt, water, active dry yeast, warm water (100 to 110 degrees f), eggs, all-purpose flour , or more as needed, butter, softened, sugar, ground cinnamon, icing, powdered sugar, butter, softened, spice islands vanilla extract, milk , or more as needed

potato water , reserved from cooking the russet potatoes (75-f.), dry yeast, flour, potato water , reserved from cooking the russet potato, mashed russet potato, water buttermilk, dry yeast, flour, salt, honey, melted butter , for bowl and top of raising dough

water, dry yeast, sugar, oil, warm mashed potatoes, eggs, beaten, potato flour, extra potato flour, salt

potatoes, peeled and cut into 1 inch cubes, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, shortening, eggs, salt, all-purpose flour, butter, melted

whole wheat flour, salt, honey, oil, yeast , disolved in, warm water, potato , cooked until mealy in 2 cup water or, instant potato flakes , in 2 cup water, warm water , added to potato water. (instant or cooked potato)

potatoes, peeled and quartered, water (i needed more like 2 cups), active dry yeast, sugar, butter, melted, honey, vegetable oil, eggs, salt, all-purpose flour

water (plus 2 tsp), olive oil, dry milk, potato flakes, white sugar, rosemary, crushed, salt, flour, yeast, egg, beaten (optional)

active dry yeast, sugar, divided, warm water (100o to 110o), milk, shortening, salt, eggs, baking potato, cooked and mashed (about 1 cup), all-purpose flour, butter or stick margarine, melted

mashed potatoes, dry or compressed yeast, warm water, melted butter or margarine, sugar or 1/4 cup honey, salt, eggs, beaten, warm milk, flour, melted butter or margarine

baking potato (about 6 oz), water (115 degrees f), eggs, at room temperature, sugar (4 1/4 oz), rapid rise yeast (1/4 oz package), fine salt, all-purpose flour (13 1/8 oz), unsalted butter (1 stick), at room temperature, plus more for brushing

potato, peeled, cubed, cooked and mashed, potato water, salt, sugar, butter, milk, active dry yeast, flour (approximate)