125 potato truffle oil Recipes

  • Potatoes With a Mushroom Puree &  Garnished With Truffles
    baby dutch yellow potatoes or 1 1/2 lbs fingerling potato... and
    14 More
    baby dutch yellow potatoes or 1 1/2 lbs fingerling potatoes, olive oil, fresh button mushrooms, quartered, fresh thyme, shallots, minced, garlic, minced, potato water, butter, truffle oil or 1 tbsp olive oil, truffle oil or 1/2 tbsp olive oil, salt, pepper (lots), thyme, thyme, truffles (optional)
    20 min, 15 ingredients
  • Truffled Potato Purée with Mascarpone
    yukon gold potatoes, butter, mascarpone cheese, whole milk and
    1 More
    yukon gold potatoes, butter, mascarpone cheese, whole milk, black truffle sauce or truffle oil
    5 ingredients
  • Truffled Mashed Potatoes
    russet potatoes, peeled , cut into 1 inch pieces and
    7 More
    russet potatoes, peeled , cut into 1 inch pieces, half-and-half cream, butter, room temperature, cream cheese, room temperature, white truffle oil, kosher salt , to taste, fresh ground black pepper, black truffle, shaved (optional)
    50 min, 8 ingredients
  • Truffled Roasted Potatoes
    refrigerated red potato wedges (such as simply potatoes) and
    6 More
    refrigerated red potato wedges (such as simply potatoes), olive oil, minced garlic, kosher salt, freshly ground black pepper, white truffle oil, fresh thyme leaves
    7 ingredients
  • Truffled mashed potatoes
    russet potatoes, peeled and cut into chunks, butter, milk and
    3 More
    russet potatoes, peeled and cut into chunks, butter, milk, salt, ground white pepper, truffle oil
    25 min, 6 ingredients
  • Potato Crusted Lobster Tails with Truffled Mashed Potatoes (Emeril Lagasse) Potato Crusted Lobster Tails with Truffled Mashed Potatoes (Emeril Lagasse)
    maine lobster tails (about 7 oz each), shelled and
    21 More
    maine lobster tails (about 7 oz each), shelled, essence , recipe follows, salt or freshly ground black pepper, dijon mustard, baking potatoes , like russets, peeled, olive oil, truffled mashed potatoes , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and cut into 3/4 inch dice, truffle butter (4 tbsp butter mixed with 1/2 tsp minced black truffles), heavy cream, truffle oil, salt, freshly ground white pepper
    55 min, 22 ingredients
  • Truffled Mashed Potatoes Truffled Mashed Potatoes
    white potatoes, peeled , cut into 1-inch pieces and
    5 More
    white potatoes, peeled , cut into 1-inch pieces, half and half, butter, olive oil, white truffle oil, chopped black truffles (optional)
    25 min, 6 ingredients
  • Truffled Mashed Potatoes Truffled Mashed Potatoes
    russet potatoes, peeled , cut into 1-inch pieces and
    5 More
    russet potatoes, peeled , cut into 1-inch pieces, half-and-half cream, butter, room temperature, white truffle oil, salt & freshly ground black pepper, to taste, chopped black truffle
    40 min, 6 ingredients
  • Potato and Wild Mushroom Napoleons (Emeril Lagasse) Potato and Wild Mushroom Napoleons (Emeril Lagasse)
    unsalted butter and
    24 More
    unsalted butter, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, white truffle oil, potato crisps , recipe follows, grated aged asiago (about 2 oz), fresh black or white truffle, optional garnish, fresh arugula tossed with extra-virgin olive oil, as garnish, olive oil, baking potatoes , like russets (about 1 lb), peeled and sliced on a mandolin into 1/8-inch slices, essence , recipe follows, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 25 ingredients
  • Potato and Wild Mushroom Napoleons (Emeril Lagasse) Potato and Wild Mushroom Napoleons (Emeril Lagasse)
    unsalted butter and
    24 More
    unsalted butter, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, white truffle oil, potato crisps , recipe follows, grated aged asiago (about 2 oz), fresh black or white truffle, optional garnish, fresh arugula tossed with extra-virgin olive oil, as garnish, olive oil, baking potatoes , like russets (about 1 lb), peeled and sliced on a mandolin into 1/8-inch slices, essence , recipe follows, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 25 ingredients
  • Truffle Scented Chicken Club Truffle Scented Chicken Club
    boneless skinless chicken breast and
    12 More
    boneless skinless chicken breast, salt and freshly ground black pepper, olive oil, mayonnaise plus 2 tbsp, black truffle peelings, chopped, white truffle oil, sourdough bread, boston bibb lettuce (yellow inner leaves only), vine ripened tomato slices, applewood smoked bacon slices cooked, avocado peeled and sliced, bean sprouts, french fries or potato chips, as an accompaniment
    30 min, 13 ingredients
  • Potato and Goat Cheese Pierogies Potato and Goat Cheese Pierogies
    flour, salt, baking powder and
    16 More
    flour, salt, baking powder, egg, beaten, plus more for sealing pierogies, sour cream, warm water, canola oil, idaho potatoes, peeled, boiled , hand mashed, dried in oven, cooled, softened goat cheese, red onion, minced and sauteed, chopped fresh chives, salt and freshly ground black pepper, heavy cream, onion, sliced, fresh thyme , leaves picked and chopped, creme fraiche, white truffle oil, chopped black truffle pieces (optional), salt and freshly ground black pepper
    1 hour 15 min, 19 ingredients
  • Potato and Wild Mushroom Napoleons (Emeril Lagasse) Potato and Wild Mushroom Napoleons (Emeril Lagasse)
    olive oil and
    23 More
    olive oil, baking potatoes , like russets (about 1 lb), peeled and cut on a mandolin into 1/8-inch slices, essence , recipe follows, salt, unsalted butter, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, white truffle oil, very finely grated aged asiago (about 3 oz), fresh black or white truffle, optional garnish, chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 24 ingredients
  • Potato and Wild Mushroom Napoleons (Emeril Lagasse) Potato and Wild Mushroom Napoleons (Emeril Lagasse)
    olive oil and
    23 More
    olive oil, baking potatoes , like russets (about 1 lb), peeled and cut on a mandolin into 1/8-inch slices, essence , recipe follows, salt, unsalted butter, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, white truffle oil, very finely grated aged asiago (about 3 oz), fresh black or white truffle, optional garnish, chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 24 ingredients
  • Truffled Mashed Potatoes Truffled Mashed Potatoes
    red skin potatoes, cut into 2-inch dice, light cream and
    5 More
    red skin potatoes, cut into 2-inch dice, light cream, butter, garlic cloves, minced (1 tbsp), salt, pepper, truffle oil
    45 min, 7 ingredients
  • Truffled Smashed Red Potatoes Truffled Smashed Red Potatoes
    red potatoes, with peel, cut into 1 1/2 inch cubes and
    6 More
    red potatoes, with peel, cut into 1 1/2 inch cubes, low-fat (1%) buttermilk, scallion, minced, garlic clove, minced, unsalted butter, white truffle oil, sea salt , or to taste
    25 min, 7 ingredients
  • Truffle-Parmesan Mashed Potatoes Truffle-Parmesan Mashed Potatoes
    cubed peeled baking potato (about 2 1/2 lb) and
    8 More
    cubed peeled baking potato (about 2 1/2 lb), grated parmigiano-reggiano cheese, reduced-fat milk, fat-free , less-sodium chicken broth, reduced-fat sour cream, butter, white truffle oil, salt, freshly ground black pepper
    9 ingredients
  • Truffle Potato and Carrot Puree (Paula Deen) Truffle Potato and Carrot Puree (Paula Deen)
    yukon gold potato, peeled, heavy cream and
    7 More
    yukon gold potato, peeled, heavy cream, whole sweet unsalted butter, kosher salt and freshly ground white pepper, drops black truffle oil, carrots, cleaned, peeled, and roughly chopped, heavy whipping cream, kosher salt, freshly ground white pepper
    1 hour 15 min, 9 ingredients




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