30 potato tomato onion gruyere Recipes

olive oil, yellow onions, cut in half and sliced, shallot, sliced, garlic cloves, minced, yukon gold potatoes, unpeeled, zucchini, patty pan squash, carrots, tomatoes, kosher salt, freshly ground black pepper, fresh thyme leaves, plus extra sprigs, gruyere cheese, grated

thick-sliced bacon, smoked , cut crosswise into 1/2 inch-wide strips, button mushrooms, sliced, onion, diced, chopped fresh sage leaves, frozen chopped spinach, thawed and squeezed dry, thick slices of brioche , challah or 8 3/4 potato bread, tomatoes, sliced, eggs, milk, grated parmesan cheese, fresh ground pepper, gruyere cheese, shredded

good olive oil, yellow onions, cut in half and sliced, garlic cloves, minced, potatoes, unpeeled, zucchini, tomatoes, kosher salt, freshly ground black pepper, fresh thyme leaves, plus extra sprigs, gruyere cheese, grated

red radish , cut into slices, carrots , cut into slices, emmenthaler cheese, cut into small pieces, gruyere cheese, cut into small pieces, tilsiter cheese, cut into small pieces, knackwurst of frankfurters, cut into slices (swiss pork sausage -see description ), cucumber, cut into small pieces, potatoes, boiled, cut into small pieces, pepper, mustard, onion, chopped, garlic clove, pressed, salt, lemon juice, vinegar, oil, egg, cooked hard, tomatoes, chives, minced

dry white beans (navy or great northern), washed, garlic cloves, peeled, extra virgin olive oil, fresh basil, leaves only, freshly grated gruyere or parmesan cheese, red potatoes, with skins, carrot, peeled, onion, zucchini, with skin, yellow crookneck squash, with skin, stalk of celery, peeled, tomato, peeled, and seeded, green beans, chicken stock or canned broth, salt and freshly ground black pepper to taste

dry white beans (navy or great northern), washed, garlic cloves, peeled, extra virgin olive oil, fresh basil, leaves only, freshly grated gruyere or parmesan cheese, red potatoes, with skins, carrot, peeled, onion, zucchini, with skin, yellow crookneck squash, with skin, stalk of celery, peeled, tomato, peeled, and seeded, green beans, chicken stock or canned broth, salt and freshly ground black pepper to taste

olive oil, four 8-oz boneless beef short ribs, salt, black pepper, garlic salt, seasoned salt, all-purpose flour, garlic , smashed, carrots, peeled and diced small, stalks celery, diced small, vidalia onion, diced small, red wine, chicken stock, veal stock or beef stock, water, peeled plum tomatoes, worcestershire sauce, red potatoes, diced small, with skin on, three cheese polenta , recipe follows, recipe courtesy of gerry garvin , adapted from turn up the heat with g garvin, meredith corporation publisher, iowa, 2006., water, ground polenta, salt, shredded gruyere cheese, shredded parmesan cheese, mild cheddar cheese, unsalted butter, black pepper

baguette french bread, olive oil, garlic, yellow onion, peeled and quartered, sweet red pepper, green bell pepper, head garlic , halved though center, ears corn, tomato, yukon gold potatoes, peeled and halved, olive oil, salt and pepper, chicken stock, adobo sauce , from canned chipotle in, gruyere cheese, coarsely grated