226 potato stuffed sour cream Recipes

  • Stuffed Small Red Potato Appetizer
    red potatoes (about 20), sour cream and
    6 More
    red potatoes (about 20), sour cream, bacon , cooked crisp & crumbled, seasoning salt, cracked black pepper, fresh chives, minced, cheddar cheese, shredded or 1/2 cup parmesan cheese, fresh parsley, minced
    25 min, 8 ingredients
  • Barbecued Chicken-Stuffed Potatoes
    potatoes, garlic salt with parsley and
    8 More
    potatoes, garlic salt with parsley, cubed cooked chicken breast, barbecue sauce, chili beans, undrained, sliced ripe olives, drained, green onions, sliced, shredded reduced-fat colby-monterey jack cheese, tomatoes, chopped, reduced-fat sour cream
    30 min, 11 ingredients
  • Caramelized Onion-Stuffed Baked Potato
    potatoes (medium sized) and
    11 More
    potatoes (medium sized), shredded gruyere cheese (divided ), sour cream, salt, pepper, butter, red onions (sliced thin), sugar, sherry wine, worcestershire sauce, thyme (dried ), garlic clove (minced )
    17 min, 12 ingredients
  • Potato Salad-Stuffed Spuds with Smoked Chicken
    baking potatoes, vegetable cooking spray, sour cream and
    13 More
    baking potatoes, vegetable cooking spray, sour cream, apple cider vinegar, garlic cloves, minced, coarsely ground pepper, spicy brown mustard, salt, sugar, hot sauce, diced pimiento, drained, chopped sweet-hot pickles, sliced green onions, warm shredded smoked chicken, bacon slices, cooked and crumbled, shredded sharp cheddar cheese
    16 ingredients
  • Forget The Diet Stuffed Potatoes
    red potatoes (i always use reds because i think they have... and
    11 More
    red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping
    1 hour 15 min, 12 ingredients
  • Cheesy Stuffed Potatoes
    baking potatoes, cream cheese, softened, sour cream and
    8 More
    baking potatoes, cream cheese, softened, sour cream, ranch dressing mix, butter or 2 tbsp margarine, shredded swiss cheese, shredded cheddar cheese, salt and pepper, sour cream, crumbled cooked bacon, chopped green onion
    26 min, 11 ingredients
  • Double-Stuffed Potatoes
    baking potatoes, butter or 2 tbsp margarine, chopped onion and
    3 More
    baking potatoes, butter or 2 tbsp margarine, chopped onion, shredded sharp cheddar cheese, divided, sour cream or 1/4 cup reduced-fat, salt and pepper
    40 min, 6 ingredients
  • Ham and Cheese Stuffed Baked Potatoes Ham and Cheese Stuffed Baked Potatoes
    potatoes, baked, butter or 1 tbsp margarine and
    6 More
    potatoes, baked, butter or 1 tbsp margarine, chopped cooked ham, onion, finely chopped, garlic cloves, minced, sour cream, salt and pepper, shredded parmesan cheese
    1 hour 30 min, 8 ingredients
  • Black Bean & Bacon Stuffed Potato Skins Black Bean & Bacon Stuffed Potato Skins
    potatoes , already baked, garlic powder, chili powder and
    6 More
    potatoes , already baked, garlic powder, chili powder, salt & pepper, canned black beans, drained & rinsed, bacon , cooked in microwave till crisp, shredded cheddar cheese, sour cream, salsa
    7 min, 9 ingredients
  • Gefullte Kartoffeln  (Stuffed Potatoes) Gefullte Kartoffeln (Stuffed Potatoes)
    potatoes, large and peeled (i used baking type) and
    5 More
    potatoes, large and peeled (i used baking type), butter, divided (room temp ), gruyere cheese, grated, divided, egg yolk, sour cream, salt & pepper (to taste)
    1 hour 10 min, 6 ingredients
  • Stuffed Potatoes with Tomato-Olive Salad Stuffed Potatoes with Tomato-Olive Salad
    baking potatoes, tomato and
    8 More
    baking potatoes, tomato, kalamata olives, pitted and finely chopped, capers, extra virgin olive oil, salt, pepper, garlic cloves, minced, reduced- fat sour cream, chopped fresh basil
    10 ingredients
  • Potato- and Cheese-Stuffed Chiles Rellenos Potato- and Cheese-Stuffed Chiles Rellenos
    poblano chiles, vegetable oil, for brushing and
    13 More
    poblano chiles, vegetable oil, for brushing, potatoes, peeled (about 3 small to medium-size ones ), crumbled firm goat cheese, grated cheddar cheese, salt & freshly ground black pepper, sour cream, vegetable oil, red chilies, seeded and chopped, garlic cloves, crushed, scallions, chopped, tomatoes, chopped, corn tortillas, chopped, brown sugar, chopped oregano
    1 hour , 15 ingredients
  • Potato and Chorizo Empanadas (Tyler Florence) Potato and Chorizo Empanadas (Tyler Florence)
    waxy red or white potatoes (about 1/2 lb), peeled and sli... and
    22 More
    waxy red or white potatoes (about 1/2 lb), peeled and sliced, salt, chorizo sausage, casing removed, spanish onion, diced, garlic cloves, minced, ground cumin, dried oregano, kosher salt and freshly ground black pepper, chicken broth, pimiento-stuffed green olives, chopped, golden raisins, recipe empanada dough , recipe follows, all-purpose flour, masa harina, baking powder, salt, unsalted butter, melted and cooled, egg beaten with 1 tbsp water, for egg wash, butter, for greasing the pans, sour cream, chopped fresh cilantro leaves, lime, juiced, kosher salt and freshly ground black pepper
    1 hour 45 min, 23 ingredients
  • Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese
    baking potatoes , scrubbed clean, rock salt, olive oil and
    8 More
    baking potatoes , scrubbed clean, rock salt, olive oil, unsalted butter, cooked ham , cut into julienne strips about 1 by 1/4-inch, button mushrooms , cut into julienne strips about 1 by 1/4-inch, granulated salt or sea salt, freshly ground black pepper, creme fraiche or sour cream, unsalted butter, at room temperature, shredded gruyere , swiss, or cheddar
    1 hour 45 min, 11 ingredients
  • Stuffed Franks 'n' Taters Stuffed Franks 'n' Taters
    frozen hash brown potatoes, thawed and
    7 More
    frozen hash brown potatoes, thawed, condensed cream of celery soup, shredded cheddar cheese, sour cream, french-fried onions, salt, pepper, hot dogs
    40 min, 8 ingredients
  • Sour Cream and Chive Stuffed Chicken Sour Cream and Chive Stuffed Chicken
    boneless skinless chicken breasts, chopped fresh chives and
    5 More
    boneless skinless chicken breasts, chopped fresh chives, parmesan with garlic and herbs cream cheese, breadcrumbs, garlic mashed potato flakes, fresh cracked pepper , medly, milk
    1 hour , 7 ingredients
  • Cheesy Stuffed Potatoes Cheesy Stuffed Potatoes
    baking potatoes, cream cheese, softened, sour cream and
    7 More
    baking potatoes, cream cheese, softened, sour cream, ranch-style dressing mix, butter or margarine, shredded swiss cheese, shredded cheddar cheese, salt, pepper, toppings: sour cream , crumbled bacon, chopped green onions
    10 ingredients
  • Baked Stuffed Potato Shells Baked Stuffed Potato Shells
    baked stuffed potato shells, potatoes, baked and cooled and
    9 More
    baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.
    10 min, 11 ingredients




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