97390 potato stuffed lamb pine nuts Recipes

pine nuts, pure maple syrup, half-and-half or 1 tsp light cream

pine nuts , plus more for garnish, whole raw almonds, sugar, grated orange zest, salt, egg whites , plus 1 egg white for brushing, vanilla extract, superfine sugar, for sprinkling

pine nuts, green beans, trimmed, lemon juice, salt and pepper

pine nuts, asparagus, shallot, thinly sliced, extra virgin olive oil, salt, divided, fresh ground pepper , to taste, balsamic vinegar

pine nuts, asparagus, shallot, thinly sliced, extra virgin olive oil, salt, divided, fresh ground pepper

pine nuts, olive oil, spinach, raisins or currants, balsamic vinegar, salt to taste, freshly ground black pepper

pine nuts (about 3 oz), spinach (about 2 bunches), fresh flat-leafed parsley leaves, sliced smoked ham, unsalted butter, softened, fine fresh bread crumbs, whole large egg, egg yolk, grated fresh lemon zest, salt, freshly ground black pepper, racks of lamb (8 ribs and about 1 1/2 lb each), frenched to eye of meat, vegetable oil, dijon mustard, accompaniment:minted pea sauce

boneless lamb, water, oyster sauce ( is an ingredient used frequently in oriental cooking.), cornstarch, gingerroot, grated, instant chicken bouillon, bok choy, cut in 1-inch pieces, fresh mushrooms, sliced, water, cooking oil, pine nuts, toasted, rice, hot cooked (optional)

vine leaves, cooked rice, raw ground pork or lamb, pine nuts, currants or sultana raisins, salt to taste, freshly ground black pepper, egg, beaten, olive oil, lemon juice, thyme , chopped parsley for garnish

pine nuts, hulled pumpkin seeds, vegetable oil, sugar, water, corn syrup, unsalted butter, salt, baking soda

pine nuts, butter or margarine, at room temperature, brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, ground cinnamon

pine nuts, toasted and divided, powdered sugar, shortening, vanilla extract, almond extract, egg, lightly beaten, all-purpose flour, baking powder, salt

pine nuts, unsalted butter, onion, minced, grain white rice, water

lamb, minced (australians) or 800 g ground lamb (americans), toasted pine nuts, fresh mint, finely chopped, lemon zest, grated, ground cumin, egg, olive oil flavored cooking spray, burghul, boiling water, tomatoes, halved, fresh mint, finely shredded, fresh continental fresh parsley leaves, coarsely chopped, green shallots, ends trimmed, thinly sliced

dried currant, boneless lamb loin , trimmed of all fat, japanese eggplants , sliced lengthwise in 1/3 inch thick slices (10 oz total), olive oil (for brushing ), feta cheese, crumbled, pine nuts, toasted, salt, fresh ground black pepper

bone-in lamb leg sirloin, fat and sinew trimmed, olive oil, carrot, peeled , quartered lengthwise, onion, halved, water, tomato, quartered, bay leaf, chopped onion, arborio rice or medium-grain white rice, chopped dried apricots, garlic clove, minced, chopped tomato, chopped fresh cilantro, pine nuts, toasted

fresh spinach, olive oil, pine nuts, onion, finely chopped, garlic clove, minced (or pressed ), dry oregano leaves, fresh coarse ground black pepper, soft breadcrumbs, lamb shoulder , boned, salt