767 potato stock milk Recipes

potatoes, peeled and quartered, onion, finely sliced, butter, melted, vegetable stock, milk, chives or 1 tbsp parsley, nutmeg, salt & pepper, cornflour

potatoes, diced, onion, diced, oil, vegetable stock, milk, dried herbs, paprika, caraway seed

potatoes, peeled and cut into large chunks, hot chicken stock (or milk), olive oil, pesto sauce, freshly grated parmesan cheese (optional), toasted pine nuts (optional)

potatoes, leeks, washed well, butter, chicken stock, milk, heavy cream (whipping cream), salt, freshly-ground white pepper, fresh chives, to garnish

potatoes, salt (to taste), pepper, butter or 4 tsp margarine, whole eggs, shredded swiss cheese (optional) or 1 1/2 cups cheddar cheese (optional) or 1 1/2 cups gouda cheese (optional), baking powder, chicken stock or 1/2 cup milk, mushroom, sliced, chopped onion, salt and pepper, chopped fresh parsley

potatoes , scrubbed, peeled and cut up, butter, milk, chicken stock, butter (1 1/2 sticks), chopped celery (use the leaves also ), chopped sweet onions, chopped fresh parsley, salt (or more to taste), pepper, toasted white bread, cut into small cubes, eggs, beaten

bacon, mealy potato, onion, butter, chicken stock, milk, dried conchiglie, heavy cream, chopped fresh parsley, salt and black pepper, freshly grated parmesan cheese, chopped fresh parsley, garlic, crushed, pine nuts, crushed, chopped fresh basil leaves, freshly grated parmesan cheese, white pepper, olive oil

potatoes (fist-sized), green onions, sliced thin, salt & pepper, to taste, ham, diced (optional), margarine or 2 tbsp butter, cream soup (powdered , see gluten free cream soup base (powdered)), cold water, chicken stock, milk (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup rice (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup almond (i also have used something called mimiccreme that is a vegan sub. for dairy creams.)

potatoes, onions, stock , (or milk and water equal mixed), heavy cream ( you may substitute 1 cup of stock to reduce calories), butter, parsley or chives, salt and pepper (to taste)

potatoes peeled and cut into chunks, salt, freshly ground black pepper, butter, leeks washed and sliced, capsicum seeded and chopped, courgettes thickly sliced, button mushrooms, sweet paprika, plain flour, hot vegetable stock, milk, cheddar cheese grated

butter, potatoes, chopped, onion, chopped, vegetable stock, milk or 225 ml half-and-half, fresh parsley leaves, chopped, fresh castelli cheese or 25 g parmesan cheese, grated, pine nuts, crushed garlic cloves, extra virgin olive oil

margarine, leeks, stalks broccoli, potatoes, garlic cloves, chicken stock, milk, curry powder, salt

boneless pork loins, extra-virgin olive oil , for liberal drizzling, sea salt, freshly ground black pepper, onions, very finely chopped, garlic, thinly sliced or finely chopped, red fresno chile pepper, fresh rosemary sprigs, needles stripped and finely chopped, fresh thyme leaves, chopped, potatoes, halved, fennel seed or pollen, white wine or chicken stock, creamy mushrooms and kale, recipe follows, mixed mushrooms , wiped clean (recommended: shiitake, porcini, cremini), extra-virgin olive oil, garlic, thinly sliced or finely chopped, chopped fresh thyme, very thinly sliced fresh sage leaves, bundle black kale , lacinato or dinosaur kale, washed, stripped and shredded or chopped, salt and freshly ground black pepper, freshly grated nutmeg, marsala wine, cream, freshly grated pecorino cheese, poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.

butter, diced onions, diced celery, diced carrot, salt, fresh ground black pepper, flour, chopped garlic, assorted left-over cooked vegetables , like corn, green beans and peas, beef stock or 4 cups turkey stock, shredded left-over turkey meat, left-over mashed potatoes, egg, milk, olive oil, chopped fresh parsley leaves

butter, turnips, peeled, halved , cut into 1/4-inch-thick slices, leeks (white and light green parts only), sliced, dry white wine, bay leaf, chicken stock or canned chicken broth, russet potatoes, peeled , cut into 2-inch pieces, milk, chopped fresh parsley

butter, diced onions, diced celery, diced carrots, salt, freshly ground black pepper, flour, chopped garlic, assorted left-over cooked vegetables , like corn, green beans and peas, beef stock or turkey stock, shredded left-over turkey meat, left-over mashed potatoes, egg, milk, olive oil, chopped fresh parsley leaves