2297 potato soup with celery salt Recipes

potatoes, cubed, celery ribs, diced, white onion, diced, white rice, vegetable broth, sliced mushrooms, half-and-half, butter, water, salt, pepper

potatoes, peeled and diced, water, chopped onion, butter, king arthur unbleached all-purpose flour, whole milk, salt, celery salt, pepper, paprika and minced fresh parsley

potatoes, cubed, onion, diced, garlic cloves, smashed, celery salt, dried parsley, dried tarragon, fresh coarse ground black pepper, kosher salt, vegetable stock or 2 cups chicken stock, half-and-half cream, milk, cheddar cheese

potatoes, leeks, celery, garlic cloves, chicken stock, scallions, salt and pepper, butter, heavy cream (optional), salt & freshly ground black pepper

diced potatoes, diced celery, diced onion, diced carrot, diced ham, ham stock (made from ham bone) or 6 1/2 cups chicken soup base, chicken broth, chicken bouillon (or to taste), salt and pepper, bay leaves, butter, flour, milk

potatoes - peeled and cubed, stalks celery, chopped, dried onion flakes, water, milk, unsalted butter, potato flakes, salt and pepper to taste

potatoes, baked, peeled & diced, raw bacon, diced, jumbo yellow onion, diced, celery, diced, milk, water, chicken base, salt, black pepper, margarine (about), flour (about), parsley, chopped, whipping cream, crumbled bacon (to garnish ), chopped green onion (to garnish ), shredded colby

potatoes, cubed, water, chopped celery, chopped onion, vegetarian bouillon cubes, white pepper, salt , to taste, flour, water, cooking spray, as needed

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

water, diced, raw potatoes, chopped onion, chopped celery, scalded milk, bullion cubes, tabs butter, sour cream, flour, cream of chicken soup , celery and mushroom soup, salt and pepper to taste

diced potatoes, water, chopped onions, cream of celery soup, diced carrot, milk, butter, celery salt

chicken broth, bacon grease , rendered from 6 slices of julienned bacon (set aside), carrots, diced, stalks celery, diced, corn, drained, green onion, sliced thinly, flour, celery salt, pepper, salt, simply potatoes diced potatoes with onion, milk, scalded, butter

onion, chopped, stalk celery, sliced thinly, green onion, sliced thinly, butter, chicken gravy mix, ground cumin, celery salt, pepper, milk, potatoes, peeled, cubed and cooked, cubed process american cheese

potatoes, cut into small pieces, salt and pepper, to taste, margarine, cream of celery soup, water

potatoes, peeled and cubed, celery, chopped, carrot, chopped, onion, chopped, cream of chicken soup, chicken broth, salt and pepper, nutmeg

lean bacon, celery, chopped, onion, chopped, potatoes, cut into 1 inch cubes (3 medium), water, evaporated milk, worcestershire sauce (very important), parsley, minced, pepper, celery salt, bay leaf

russet potatoes, 4 peeled and chopped, celery , however much you have left-over, chopped, salt, black pepper, garlic powder, evaporated milk , 1 can, sour cream , 1 small container, parmesan cheese, 1 handful

celery root , bulbs rinsed well, granny smith apples , cortland or 4 mcintosh apples, a large yellow onion, peeled and finely diced, an 8-oz russet potato , scrubbed, peeled, and finely diced, whole milk, salt and white pepper, unsalted organic butter, shredded white cheddar cheese, grated white cheddar cheese, red delicious apple, celery leaves (pale green, innermost leaves from celery stalks, 4 per serving), lemon juice, divided, extra virgin olive oil