68087 potato skins texmex Recipes

sweet potatoes, baked, extra lean ground beef, taco seasoning mix (i use mucho gusto instead of store bought), kosher salt, chili powder, shredded sharp cheddar cheese (use more if you like ) or 2 oz shredded monterey jack pepper cheese, scallions, chopped, sour cream, to garnish, salsa, to garnish, sliced jalapeno, to garnish, black olives, sliced to garnish, chopped tomato, to garnish

left over potato skins , with some potato still on from baked potatoes (wedges), olive oil, shredded cheddar cheese or cheese, of your choice, bacon, fried crispy, scallion, sour cream

russet (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with olive oil, olive oil for brushing the potato skins, sweet paprika for sprinkling the potato skins, fine sea salt or coarse salt for sprinkling the potato skins, sour cream as an accompaniment if desired

baked potato skins, cut in half (empty of most potato), melted butter, seasoning salt, green onion, diced, fried bacon, diced (about 5 strips), cheddar cheese, shredded

potatoes, cooking oil, chili powder, hot pepper sauce, bacon, cooked and crumbled, tomato, finely chopped, green onions, finely chopped, cheddar cheese, shredded, sour cream (optional)

potatoes, oil, cheddar cheese, grated, prepared mustard , sauce, dried oregano

potatoes , parboiled 4 large, oil for frying, fresh cream 2 tbsp, lemon juice 1 tsp, salt to taste, cheese, grated 2 tbsp, onion , chopped 1 small, fresh coriander leaves, chopped 1 tbsp, peppercorns, crushed 1/2 tsp

potatoes, vegetable oil, shredded cheddar cheese, crumbled crisp bacon, chopped tomato, chopped scallions, sour cream

potato, skin on, diced, cabbage, roughly chopped, broccoli, chopped, sour cream, half and half, salt & pepper to taste

cooked potatoes, skins on, cut into 1-inch cubes (approx . 1 1/2 lbs, i use red skin white potatoes), rendered bacon fat, sweet onion, chopped, green pepper, chopped, worcestershire sauce (to taste), white pepper, salt, fresh flat-leaf parsley, chopped

potatoes (approximately 13 oz potato skins), olive oil, seasoning salt, paprika, green onion, chopped, monterey jack cheese or 1 1/2 cups cheddar cheese

baked potatoes skins, salsa or picante sauce, promise spread, melted, monterey jack cheese with jalapenos, reduced-fat, shredded

baked potato skins halves (empty of potato) or quartered if the potatoes are really big, melted butter, seasoned salt, green onion diced (can ommit), fried bacon diced and crispy fried (about 5 strips), shredder cheddar cheese (i use jack & cheddar mix like ruby tuesday does), sour cream, ranch dressing

sweet potato- skin on thinly (1cm) sliced, olive oil, mild blue cheese, sweet pancetta, fresh basil, salt and pepper

potatoes, skinned and quartered, besan flour, chopped tomato, curry leaves, cumin seed, green chili paste, red chili powder, coriander powder, coarsely ground peanuts, sugar, salt, oil

potatoes, skins on, flour , plus, extra flour , for dusting, salt, butter, olive oil, onion, finely chopped, ground cinnamon, fresh ground black pepper, freshly grated nutmeg, cardamom pods, seeds only,ground to a powder (optional), minced lamb, pine nuts, tomato puree, chopped parsley, water, oil, for frying, greek yogurt , thinned with, milk, garlic, crushed with, salt

potatoes, vegetable or olive oil, cheddar cheese, chopped black olives, tomatoes, diced, chopped green onions, sour cream, taco seasoning, guacamole, refried beans