330921 potato skins filled ham baked cheese Recipes

left over potato skins , with some potato still on from baked potatoes (wedges), olive oil, shredded cheddar cheese or cheese, of your choice, bacon, fried crispy, scallion, sour cream

idaho baking potatoes , scrubbed, bacon, diced (1 cup), sharp cheddar cheese, milk, butter, salt, pepper, paprika

potatoes, vegetable oil, shredded cheddar cheese, bacon bits, sour cream

potatoes, vegetable oil, shredded cheddar cheese, bacon bits (i use the hormel kind in a jar), sour cream, green onions, chopped

unsalted butter, melted, all-purpose flour, baking powder, salt, cayenne pepper, milk, eggs, shredded cheddar cheese , preferable yellow, mustard, lettuce, ham, cheddar cheese, ripe tomato, thinly sliced

all-purpose flour, butter or shortening, egg yolk, baking powder, sugar, cold water, fried ham, shredded cheese

bread, fully cooked ham, cheddar cheese, eggs, milk, prepared mustard, minced fresh parsley or 1 tsp dried parsley flakes, fresh asparagus tips, cooked, shredded cheddar cheese , optional

eggs, milk, prepared mustard, king arthur unbleached all-purpose flour, baking powder, salt, bacon strips, cooked and crumbled, cubed fully cooked ham, cheddar cheese, cut into 1/2-inch cubes, monterey jack cheese, cut into 1/2-inch cubes

count) package pillsbury refrigerated crescent dinner rolls, hillshire farm deli-sliced honey-roasted ham, cheddar cheese, shredded, cream cheese, butter

whole wheat sandwich wraps, i use italian flavored or 6 slices flour tortillas, fat free cream cheese, dijon mustard, honey, fresh spinach leaves, ham, swiss cheese, bacon, pre-cooked strips, banana pepper ring (optional, also known as pepperochini s)

smoked ham (if the ham slices are too thin, they will tear when you try to spread on the filling, so ask the deli to slice the ham a little thicker than for sandwiches), cream cheese, softened, mayonnaise (don tsp substitute miracle whip!), pimento-stuffed green olives, chopped finely, yellow mustard

potatoes (approximately 13 oz potato skins), olive oil, seasoning salt, paprika, green onion, chopped, monterey jack cheese or 1 1/2 cups cheddar cheese

butter, room temperature, potatoes, onion, minced, shredded gruyere cheese, nutmeg, butter, mushrooms, sliced, shallots (white parts only ), dry sherry, half-and-half, egg yolks, beaten to blend, cubed cooked ham, cooked frozen artichoke hearts, quartered, chopped fresh parsley, hot poached eggs

whole wheat flour, splenda sugar substitute, baking powder, baking soda, kosher salt, egg whites, egg yolks, butter, melted (2 sticks, i use brummel and brown yogurt butter blend), buttermilk (i use cultured blend powder ), water, ham , cut into thin small strips, cheddar cheese, shredded (i used mexican blend ), vegetable oil cooking spray, maple syrup (or about 1/4 cup per serving )

potatoes, bacos bacon bits, shredded cheddar cheese , 1-3 oz per potato, margarine (optional) or 1 tbsp butter (optional), salt

potatoes, skins on, butter, velveeta cheese, corn flake crumbs

baked ham, cream cheese,softened, sliced green onions, chopped black olives, garlic, cracked black pepper, hot sauce, shredded cheddar, shredded parmesan cheese, creole spice

white bread, crust removed, deli ham , thin, american cheese, swiss cheese, milk, eggs, slightly beaten, dry mustard, onion salt, corn flakes, crushed, butter, melted