150 potato self Recipes

potatoes, peeled, onions, peeled, sliced bacon, self raising flour, salt and black pepper, eggs, beaten, oil or 1 1/2 oz bacon fat

self-rising flour, butter, softened, vegetable shortening, grated fresh parmesan cheese, salt, pepper, cold water, diced potato, ground beef, minced onion, salt & pepper, egg, slightly beaten

pastry, self raising flour, butter, water, plain flour, salt, pork mince, garlic minced, cubed carrots, cooked, peas, salt n pepper, boiled eggs,sliced, onion, finely chopped, chicken stock power, cubed potatoes, cooked, oil, raisins

leftover mashed potatoes, milk, self-rising flour, cooked ground beef, oil (for frying )

whole potatoes boiled and cooled, eggs, self-rising flour, all-purpose flour

cooked turkey, cut into bite-size pieces, mashed potatoes, leftover gravy, turkey broth, onion, chopped, self-rising flour, flour tortillas, shredded cheddar cheese, pickled jalapeno peppers, sliced, pickled jalapeno pepper juice, salt and pepper to taste, dried parsley

chicken breast fillets, skinned, baking potatoes, onion, egg whites, self-raising flour, fresh dill , plus dill to garnish, salt, sunflower oil

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

chicken breasts, cooked and chopped, chicken broth, condensed cream of chicken soup, frozen mixed vegetables, potatoes, diced, salt, pepper, butter, self rising flour, milk

hen, boiled and chopped (or 1 pre-cooked rotisserie chicken, meat removed and chopped), frozen mixed vegetables, baking potato, peeled and finely diced, cream of celery soup, chicken broth, self-rising flour, milk, butter, herbs, spices

diced peeled potatoes, butter, crushed garlic, onions, diced, self-rising flour, milk, eggs, chopped fresh broccoli, sliced fresh mushrooms, shredded sharp cheddar cheese, cooked, diced boneless chicken breast half

oil, beef , topside cubed, onions, roughly chopped, paprika, flour, tomato paste, pre-prepared bonox stock, water, baby carrots, potatoes, quartered, baby turnips, halved, green beans, cut into lengths, self-rising flour, butter, parmesan cheese , greated, milk, parsley, finely chopped

potatoes - peeled and cubed, butter, bacon, finely chopped, onions, finely chopped, ground beef, ground pork, mushrooms, minced, chicken bouillon granules, salt and pepper to taste, chopped fresh dill, all-purpose flour, self-rising flour, eggs, lightly beaten, salt, water , or as needed, egg, beaten, butter

potatoes, butter / margarine, salt, egg, self raising flour, chicken filling, chicken fillet, garlic paste, chicken bbq spice, salt to taste, fresh coriander leaves, onion, cooking oil

potato, peel cubed and part boiled, beef sausage, eggs, fresh, flour , self raising, salt, milk, oil

self rising flour, water, baking potatoes, oil, for frying, cod fish fillets, cut into 4 pieces, salt and pepper, as needed, lemon wedge, as needed

mayonnaise, chopped fresh tarragon, malt vinegar or cider vinegar, self-rising flour, old bay seasoning, lager beer, vegetable oil (for frying ), halibut fillets, cut crosswise into 1/2- to 3/4-inch-thick slices, red-skinned potatoes or russet potatoes, unpeeled, cut into 1/8- to 1/4-inch-thick rounds

simply potatoes traditional mashed potatoes, lean ground beef, mild cheddar cheese, grated, beef consomme or 2 (8 oz) cans beef broth, self rising flour