246309 potato scallion dill and cheese frittata Recipes

potatoes sliced, cheddar cheese grated, milk, cornstarch, salt, tabasco sauce, white pepper, cayenne pepper, paprika, margarine or butter

baking potatoes, shredded gouda cheese, chopped green onions, pepperoni sausage sticks, quartered and diced

potatoes, chopped, cream cheese, softened, onion, finely chopped, eggs, beaten, all-purpose flour, salt, pepper, french-fried onions, crushed

butter, fresh mushrooms, quartered, fresh shiitake mushrooms, stemmed and coarsely chopped, minced garlic, dried thyme, dried rosemary, crushed, salt to taste, ground black pepper to taste, chicken broth, yukon gold potatoes, peeled and cut into 1/8 inch thick slices, parmesan cheese, heavy cream, salt, ground black pepper, half-and-half cream

potatoes, breadcrumbs, parmesan cheese (grated ), butter (melted ), olive oil, salt & pepper

potatoes, peeled, camembert cheese, onions, peeled & roughly chopped, smoked lardons or 200 g smoked streaky bacon, cubed, creme fraiche or 5 tbsp sour cream, dry white wine, salt, black pepper, butter, for greasing

potatoes (about 5 oz each), oil, parmesan cheese, grated, garlic powder, paprika, salt

whipping cream (i used 2%milk), garlic , slivered, peppercorns, fresh thyme, salt, vegetable oil, spanish onions or 2 onions, finely sliced, yukon gold potatoes , about 2 1/2 lbs, shredded gruyere cheese

salted butter, all-purpose flour, whole milk, warmed, salt, white pepper (not freshly ground ), potatoes, mild cheddar cheese, shredded, italian seasoned breadcrumbs, melted butter , for breadcrumbs

potatoes, peeled (9 large), cream cheese, softened, sour cream, onions or 2 tsp garlic salt, salt, pepper, butter, butter, for greasing pan, butter , to melt on the mountain at serving time

idaho potatoes, grated parmesan cheese, fresh parsley, chopped, paprika, salt, butter or 1/4 cup margarine, lemon juice, lemons , zest of

eggs, separated, mashed potatoes, grated parmesan cheese, chopped fresh parsley, chopped onion, garlic powder, salt, pepper, butter or 2 -3 tbsp margarine, melted

potatoes, chopped, cream cheese, softened, onion, finely chopped, eggs, beaten, all-purpose flour, salt, pepper, french-fried onions, crushed

yukon gold potatoes sliced, cream cheese with chive and onion, milk, shredded parmesean cheese, dried tarragon, cooked ham, fresh asparagus

sliced peeled potatoes, condensed cheddar cheese soup, undiluted, milk, ground beef, onion, chopped, pizza sauce, shredded part-skim mozzarella cheese

a 1/2-lb russet (baking) potato, grated jarlsberg cheese (about 6 oz), anchovy fillets, patted dry and chopped fine, minced onion (about 1 small), three 6-inch pita loaves , halved horizontally to form 6 rounds, extra-virgin olive oil, drained bottled capers, minced

butter, all purpose flour, milk, ground nutmeg, chicken fat or olive oil, sweet onions (such as vidalia or maui), halved, thinly sliced, bay leaves (preferably fresh ), fresh thyme sprig, butter, russet potato, peeled, sliced into 1/8-inch-thick rounds, vegetable oil (for deep-frying ), melted butter, chopped fresh thyme, coarsely crumbled semiaged goat cheese (such as midnight moon from cypress grove or onetik chabrin; about 1/2 cup), divided

potatoes (sliced thin), grated cheese (jack, cheddar, your choice, or more), evaporated milk, onion (diced ), butter or 3 -4 tbsp margarine, salt (to taste), pepper (to taste)