904 potato salad potatoes bacon Recipes

french haricots vert (green beans), potatoes, smoked streaky bacon (preferably in 1 piece), butter, parsley, chopped, scallions, chopped, red wine vinegar

waxy potatoes, bacon , chopped into tiny pieces, onion, chopped, double-strength chicken stock, cider vinegar, brown sugar, sweet hungarian paprika, mustard powder, salt, fresh ground black pepper, chopped fresh parsley

red potatoes (about 18-20 potatoes), onion, chopped (vidalia onion is preferred now), celery, chopped, salt, pepper, bacon , cooked crisp and diced (save drippings in a small measure), bacon , cooked crisp and diced (do not save these drippings), bacon drippings , from the 6 slices of bacon only (see above), apple cider vinegar, sugar (to taste), water, egg, at room temperature, well beaten

unpeeled small red potatoes, cut into 1/2 inch cubes (3 cups), frozen cut green beans, hard-boiled eggs, caesar salad dressing, chopped fresh basil leaves, salt, black pepper, cooked bacon, chopped, romaine lettuce

sweet potatoes, peeled and cut into 1-inch cubes, vegetable oil cooking spray, salt, divided, celery ribs, diced, jalapeno pepper, seeded and finely chopped, diced onion, diced green bell pepper, brown sugar, chopped fresh parsley or 1 tbsp dried parsley flakes, white vinegar, vegetable oil, hot sauce, prepared mustard, pepper bacon (optional) or 3 slices regular bacon, cooked and crumbled (optional), fresh flat-leaf parsley sprig

red potatoes , scrubbed and sliced in wedges, sour cream, mayonnaise, ranch dressing mix, bacon bits (real not the imitation ones), fancy sharp cheddar cheese, green onion , nearly finely sliced

yukon gold potatoes, red onion, hard cooked eggs, bacon bits or cooked crisped and crumbled, level tsp dry mustard, level tsp thyme, lemon, sour cream, mayo to your liking, once around bowl with pinch of grey or kosher salt, white pepper, chopped hot peppers of your choice (optional)

red potatoes, mayonnaise (i use veganaise), plain yogurt (or sour cream), dijon mustard (or spicy brown ), cider vinegar, blue cheese, crumbled, celery, chopped small, diced onion (red or white ), dill pickles, finely diced, garlic cloves, pressed, fresh dill, minced, turkey bacon , fried crisp and crumbled (pig bacon works great too), fresh coarse ground black pepper, green onions, with tops, thinly sliced

leftover baked potatoes, peeled and cut into bite size pieces (about 4 cups ), bacon , cooked crisp and crumbled (or can use bits if you like ), chopped red onion, freshly chopped chives or 1 tbsp dried chives, sour cream, mayonnaise, salt (to taste), pepper (to taste)

modestly-proportioned potatoes, bacon, minced, bacon drippings from the bacon, chopped onion, chopped celery, chopped dill pickle, water or stock, apple vinegar, sugar, salt

whole russet potatoes rough chopped, bacon, onion chopped, flour, white sugar, salt, whole celery seeds, pepper to taste or to taste, water, balsamic vinegar

bacon (cut into 1/2 inch pieces), frozen french fries, chopped celery, cider vinegar, brown sugar, salt, black pepper

cooked new potatoes leftover from a crab boil , cut into 1-inch pieces, bacon , cooked until crisp, drained and crumbled, drippings reserved, coarsely chopped black olives , such as kalamata, coarsely chopped stuffed green olives, onion leftover from a crab boil, chopped, green onions, finely chopped, head garlic leftover from a crab boil, cloves removed from peels and smashed, mayonnaise, salt and black pepper

baking potatoes, peeled, washed & cubed (i used russets), vegetable oil (to coat the potatoes), salt, pepper, garlic salt (to taste), sour cream, mayonnaise (or miracle whip), bacon (cooked crisp & chopped) or 1/4-1/2 cup bits, chives, chopped, green onions, chopped, shredded cheese

white wine vinegar, dijon mustard, honey, hot pepper sauce (such as tabasco), olive oil, russet potatoes, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes, bacon, mustard green leaves , cut into 3/4-inch pieces (about 4 cups)

portabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper

applewood smoked bacon (optional), russet potatoes, gray salt, fresh ground black pepper, extra virgin olive oil, green onions , both white and green parts, trimmed, champagne vinegar, dijon mustard, shallots, minced, gray salt, fresh ground black pepper, extra virgin olive oil (or use half bacon fat), bacon fat (optional), chopped italian parsley

uncooked bacon, potatoes (peeled and sliced or chopped ), onion, finely chopped, mayonnaise, garlic powder, bacon drippings (or add in oil to bacon grease to make 1/4 cup), vinegar (use white or cider vinegar), white sugar, dried parsley, seasoning salt (or use 1/2 tsp white salt), coarse ground pepper (or to taste)