419 potato salad parsley mayonnaise Recipes

potatoes, onion, parsley, mayonnaise, red wine vinegar, sugar, salt (optional), pepper (optional)

potatoes , scrubbed clean, fat-free mayonnaise, chives, chopped, fresh parsley, chopped, extra virgin olive oil, lemon juice

garlic clove, diced finely, red pepper, diced finely, onion, finely diced, stalk celery, sliced finely, chopped fresh parsley, mayonnaise, honey mustard, pork and beans, discard only (my and bean are thick hardly any sauce), hard-boiled eggs, diced, potatoes, cooked, cooled, peeled, and diced, vinegar, smoked paprika, salt, pepper

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

washed red potatoes (quartered ), chopped green onion, chopped fresh parsley, old bay seasoning, garlic expressions salad dressing, mayonnaise (use real mayo...may use more, depending on desired moistness)

cubed red potatoes, chopped onion, bacon strips, cooked and crumbled, minced fresh parsley, mayonnaise, grated parmesan cheese, prepared ranch salad dressing, prepared mustard, white vinegar, minced garlic, salt, pepper

red potatoes (used 8 large potatoes) or 2 lbs other waxy potatoes (used 8 large potatoes), celery, snipped fresh chives or 2 scallions, minced or 2 tbsp minced red onions, minced fresh parsley, mayonnaise, milk or 2 tbsp red wine vinegar, salt & fresh ground pepper

potatoes, eggs, onion, mayonnaise, mustard, salt, pepper, ham, cubes, parsley

potatoes, sweetcorn, parsley, sprinkle of salt and peper, bottled french dressing, mayonnaise .

red potatoes (about 7), scrubbed, soft tofu, fresh lemon juice, dried tarragon, olive oil (preferably extra-virgin), red onion, sliced thin, minced fresh parsley leaves

bacon, tiny new potatoes, chopped green onion, chopped parsley, red wine vinegar, vegetable oil, hot sauce, sour cream, salt , to taste, fresh ground pepper , to taste

salad potatoes, plain fat-free yogurt, white wine vinegar, minced fresh dill, minced fresh parsley, minced fresh tarragon, onion, chopped, celery rib, chopped, carrot, coarsely shredded

potatoes, sour cream, mayonnaise, minced onion, parsley flakes, salt, horseradish, celery seed

chicken leg quarters , thighs boned, skin left on, dark beer, poultry rub , recipe follows, potato salad , recipe follows, chopped parsley leaves, for garnish, garlic powder, salt, dried basil, dried oregano, paprika, crushed red pepper, poultry seasoning, ground cumin, ground thyme, ground black pepper, yukon gold potatoes , well scrubbed and quartered, mayonnaise, sour cream, buttermilk, dijon mustard, minced garlic, salt, ground black pepper, cayenne, hard-boiled eggs, peeled and cut into 1/2-inch pieces, minced sweet onions, such as maui , wallawalla, or vidalia, minced fresh parsley leaves

chicken leg quarters, salt, freshly ground black pepper, recipe barbecue sauce , recipe follows, recipe bacon potato salad , recipe follows, vegetable oil, chopped yellow onions, chopped garlic, ketchup, dark brown sugar, syrup, apple cider vinegar, worcestershire sauce, hot red pepper sauce, yellow mustard, essence , recipe follows, red pepper flakes, or more to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, red potatoes, quartered, salt, cayenne, freshly ground black pepper, lemon juice, chopped celery, chopped green onions, chopped parsley leaves, hard-boiled eggs, coarsely chopped, mayonnaise, creole or whole-grain mustard, crisp-cooked bacon, crumbled

cubed red potatoes, chopped onion, bacon strips, cooked and crumbled, minced fresh parsley, mayonnaise, grated parmesan cheese, prepared ranch salad dressing, prepared mustard, white vinegar, minced garlic, salt, pepper

mayonnaise , i prefer hellman s, milk , homogenized or half and half coffee cream, zesty italian salad dressing, salt, pepper, yukon gold potatoes, cooked for approximately 15-20 minutes and diced or chopped, green beans, cooked fresh and cut in pieces or canned (8 oz.) cut green beans, drained, celery rib, diced, spring onions , sliced on an angle, onion, diced, green olives, sliced (optional), lettuce leaves , i prefer boston or romaine, fresh parsley, chopped, bacon slices, cooked crisp and crumbled, i use turkey bacon but that s just me .

red potatoes, sour cream, mayonnaise, stalks celery, finely diced, celery seed, chopped fresh chives, dry mustard, chopped fresh parsley, salt, fresh ground white pepper, chopped fresh parsley, chopped fresh chives