228 potato rosemary stew Recipes

garlic cloves, minced, onions, chopped, olive oil, fennel seeds, ground, dry white wine (only use what you would drink!), potatoes, cubed, fennel (often referred to as anise), tomatoes , un-drained, dried rosemary (use a tea strainer) or 2 fresh rosemary sprigs, dried orange peel, saffron (generous!), halibut fillets (a firm fish fillet) or 1 lb black-tip shark fillets (a firm fish fillet) or 1 lb cod fish fillet (a firm fish fillet), bottled clam juice, salt and pepper

extra virgin olive oil, garlic cloves, minced, onion, diced, fresh rosemary, minced, potatoes, carrots, sweet potatoes, white turnip, chicken broth, fresh parsley, chopped (optional)

brown sugar, all purpose flour, dijon mustard, pork loin, cut into 1-inch cubes, olive oil, sweet onion, chopped, garlic, minced, chicken broth, dry sherry, sweet potatoes, cut into 1-inch cubes, ground black pepper, crushed dried rosemary, thyme, salt to taste

brown sugar, flour, pork loin, cut in 1 inch cubes, dijon mustard, olive oil, sweet onion, chopped, garlic cloves, minced, chicken broth, dry sherry, sweet potatoes, peeled and cut into 1 inch cubes (or yams), pepper, crushed rosemary, thyme, salt , to taste

butter, divided, king arthur unbleached all-purpose flour, dried rosemary, crushed, pepper, salt, milk, shredded sharp cheddar cheese, leftover beef stew, yukon potatoes, thinly sliced, crushed butter-flavored crackers (about 8 crackers), dried parsley flakes, garlic powder

unsalted butter, all-purpose flour, salt, sugar, ice water, beef ribs , meat (already braised and pulled off the bone or use any stewing meat, but ribs have the most flavor), carrots , pelled and cut in 1-inch dice, russet potatoes, peeled and cut in 1-inch dice, unsalted butter, yellow onion, chopped, frozen green pea, flour, beef broth, cognac or 1/4 cup dry red wine, fresh rosemary, fresh thyme, salt, ground black pepper, egg, water

beef , round, bottom round, potatoes, stalks of celery, carrots, tomato puree, onion, chicken boullion, green beans, flour, water, pepper, salt, rosemary

hamburger, tomato sauce, pinto beans, green beans (drained ), corn, chicken broth, onion, sliced, potatoes , cut in half length wise then sliced about 1/4 inch thick, carrots, sliced bite size, worcestershire sauce, basil, rosemary, pepper, bay leaf, celery salt, salt, instant minced onion

boneless pork shoulder butt roast (3 to 4 lb), cut into 3/4-inch cubes, canola oil, chicken broth, water, chopped onion, dried rosemary, crushed, salt, dried sage, pepper, cubed red potatoes, frozen cut green beans, frozen lima beans, dijon mustard, king arthur unbleached all-purpose flour, half-and-half cream

olive oil, all-purpose flour, sized sweet onion, quartered and thinly sliced (like vidalia or walla walla), salt, garlic cloves, minced, vegetable broth, at room temperature, stalks celery, tops removed, sliced 1/4 inch thick, potatoes, in 3/4 inch chunks (peel if theyf re russets), baby carrots (see note ), fresh thyme, chopped fresh dill, paprika, fresh black pepper, navy beans, rinsed and drained (about 1 1/2 cups), all-purpose flour, baking powder, dried rosemary, finely chopped, salt, unsweetened almond milk (or soy), olive oil

boneless skinless chicken breasts, vegetable oil, onion, chopped, celery ribs, chopped, carrots, sliced thin, fresh mushrooms, sliced, diced tomatoes, undrained, dry white wine, minced garlic, rosemary, salt, pepper, flour, cold water, baby red potatoes or 1 lb new potato, fresh green beans or 1 (9 oz) bag frozen french-cut green beans, thawed

thick slab bacon, ham, yellow onion, garlic cloves, stalks celery, carrots, yellow potatoes (about 4 small), fresh rosemary, dried thyme, chicken base, water, kosher salt, heavy cream, ripped up baby spinach

olive oil, garlic, finely minced , or to taste, firm, ripe tomatoes, cored and cut into 1-inch pieces, potatoes, peeled and cut into 1-inch pieces, salt and freshly ground black pepper, water, chicken bouillon cubes, fresh rosemary, or 1 1/2 tsp dried, crumbled, bay leaves, minced fresh oregano, or 1 1/2 tsp dried, crumbled, herbs de provence, lemon pepper seasoning, dried red chilies , or to taste (optional), minced fresh parsley, lemon juice , to taste

whole chicken thighs skin removed, sweet potato peeled and cut into spears, white mushrooms thinly sliced, whole shallots peeled and halved, garlic peeled, dry white wine, rosemary, salt, pepper, white wine vinegar

yukon gold potatoes, salt, olive oil, pork tenderloins 1 lb each, freshly ground black pepper, mushrooms, garlic, onion, fresh rosemary leaves, flour, chicken stock, dark soy sauce, sour cream, butter

extra virgin olive oil, sweet onion, diced, garlic cloves, minced, fresh rosemary, chopped, petite diced tomatoes, frozen cut green beans, golden potato, peeled and diced (1/2 inch), salt, fresh ground black pepper, herbes de provence

chuck roast, flour, salt, black pepper, ground sage, bacon grease or 4 -6 tbsp cooking oil, onion, chopped, stalks celery, chopped, red wine, chicken stock, beef broth, tomato paste, carrots, chopped, bay leaves, fresh rosemary, frozen peas, red wine vinegar, chopped root vegetables (such as potatoes, parsnip, turnip, garlic, onion or sweet potatoes), oil, salt, black pepper

grapeseed oil (or olive oil), bay leaves, chopped fresh ginger, chopped fresh garlic, cumin seeds, garam masala, fenugreek seeds, dried oregano, dried rosemary, turmeric, salt, tamarind pulp (can be found at specialty asian and indian markets or sometimes in your local grocery store), crushed tomatoes (about 1 1/2 cups), diced sweet potatoes, water, kidney beans, drained (about 1 1/2 cups), seedless oranges, peeled and cubed