74146 potato rosemary focaccia focaccia con patate rosmarino Recipes
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lamb chops, lamb chops, cut 1 1/4 inches thick, olive oil and16 Morelamb chops, lamb chops, cut 1 1/4 inches thick, olive oil, thyme, chopped, garlic, minced, salt and pepper to taste, potatoes, globe eggplant , cut into 1-inch-thick slices, red onion, cut into 1/2-inch wedges, balsamic vinegar, olive oil, plus additional for frying, salt and pepper to taste, tomatoes, roasted garlic paste, idaho potatoes, rosemary oil, balsamic vinegar, chives19 ingredients
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Spicy Pork Roast with Rosemary Potatoes (Sunny Anderson)
cumin seeds, red pepper flakes, whole black peppercorns and12 Morecumin seeds, red pepper flakes, whole black peppercorns, garlic powder, salt, pork roast , cut into 4 steaks, 2-inches thick, vegetable oil, russet potatoes , cut into 1-inch pieces, rosemary, stripped, vegetable oil, salt, sugar, red wine vinegar, orange juice, butter55 min, 15 ingredients -
Rosemary Roast Potatoes With Garlic
potatoes, dried rosemary crushed, extra virgin olive oil and1 Morepotatoes, dried rosemary crushed, extra virgin olive oil, garlic cloves crushed40 min, 4 ingredients -
Rosemary Garlic Garnished Baked Potatoes
potatoes, steams of fresh rosemary, garlic heads chopped and3 Morepotatoes, steams of fresh rosemary, garlic heads chopped, peppercorn medley to taste, salt to taste, red crushed pepper (optional)30 min, 6 ingredients -
Potato, Yam, Bacon & Rosemary Tart
potatoes (about 2 lbs) and7 Morepotatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet8 ingredients -
Breakfast Strata with potatoes, rosemary, and fontina
french bread 1/2 in thick (or italian ) and10 Morefrench bread 1/2 in thick (or italian ), unsalted butter softened, new potatoes (2 medium) cut into 1/2 in cubes, shallots (1/3 cup) minced, garlic minced or pressed, fresh rosemary minced, dry white wine - sauvignon blanc, fontina cheese (1-1/2 cup) grated, eggs, half-and-half, fresh parsley leaves minced55 min, 11 ingredients -
Rosemary Broasted Chicken
potatoes, sliced in 3/8-inch rounds and9 Morepotatoes, sliced in 3/8-inch rounds, onions, peeled and sliced in 3/8-inch rounds, fresh rosemary, salt and pepper, chicken, minced garlic, olive oil, chopped fresh rosemary, chicken stock, paprika21 min, 10 ingredients -
Rosemary Cottage Fries
potatoes (russets, yukon gold or red bliss) and3 Morepotatoes (russets, yukon gold or red bliss), olive oil, divided, fresh rosemary or 3 tsp. dried rosemary, salt and pepper to taste10 min, 4 ingredients -
Potatoes Provencal (Non-Vegan)
potatoes , (2 1/2 large or 5 medium) peeled and sliced and11 Morepotatoes , (2 1/2 large or 5 medium) peeled and sliced, olive oil, onions, chopped, fresh rosemary, water, fresh thyme, black pepper, garlic clove, minced, black olives, sliced, soy sauce, tomatoes, sliced, cheese, grated12 ingredients
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