32 potato root gratin Recipes

parsnips, peeled, sweet potato, peeled, celery root, peeled, russet potatoes, peeled, heavy cream, low-sodium chicken stock, dried tarragon, minced garlic, gorgonzola cheese, crumbled, salt, freshly ground black pepper, special equipment : a 1 1/4 quart oval gratin dish

heavy cream, garlic cloves, peeled, thyme plus 3 tsp fresh leaves, divided, unsalted butter, divided, leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, kosher salt, russet potatoes, peeled , very thinly sliced crosswise (1/8 thick), celery root, peeled , very thinly sliced crosswise (1/8 thick), grated gruyere, freshly ground black pepper

yukon gold potatoes, celery root, parsnip, gruyere cheese, coarsely grated & divided, garlic cloves, minced, yellow onion, finely chopped, prepared horseradish, kosher salt, fresh ground black pepper, chicken broth, fine breadcrumbs, butter, melted

potato , sliced wafer thin, parsnip , sliced wafer thin, garlic cloves, thinly sliced, fresh rosemary, chopped, salt and pepper, heavy cream, milk, carrots , sliced wafer thin, parmesan cheese, grated

unsalted butter, softened, butternut squash, peeled and thinly sliced, red potatoes, peeled and thinly sliced, celery root (celeriac), peeled, cut in half and thinly sliced, leek, washed well, white and green part only, thinly sliced, swanson vegetable broth (regular or certified organic ), heavy cream, minced fresh thyme leaves, ground nutmeg, grated parmesan cheese

butter, melted, russet potatoes, peeled, thinly sliced (about 5 cups 1/8-inch-thick slices), carrots, peeled, thinly sliced (about 1 1/2 cups 1/8-inch-thick slices), grated extra-sharp cheddar cheese (about 3 1/2 oz), celery root, peeled, thinly sliced (about eight 1/8-inch-thick rounds), whipping cream, chopped green onion

butter, melted, russet potatoes, peeled, thinly sliced (about 2 lb, 1/8-inch thick ), carrots, peeled, thinly sliced (about 8 oz, 1/8-inch-thick slices), grated extra-sharp cheddar cheese (about 3-1/2 oz), celery root, peeled, thinly sliced (about eight 1/8-inch-thick rounds), whipping cream, chopped green onions

heavy cream, kosher salt, freshly ground nutmeg, russet potatoes (about 2 lbs.), peeled and thinly sliced, parsnips (about 10 oz.), peeled, trimmed, and thinly sliced, shallot, thinly sliced, celery root (about 15 oz.), peeled, halved, and thinly sliced, italian-style fontina cheese, coarsely shredded

butter or 2 tbsp margarine, potatoes, peeled and sliced, carrot, sliced, onion, chopped, sweet potato, peeled and chopped, parsnip, peeled and sliced, broth (vegetable), cream, parmesan cheese, freshly grated, garlic clove, minced

butter, dijon mustard, beer, double cream, vegetarian cheddar cheese, potatoes, thinly sliced, turnips, thinly sliced, sweet potatoes, thinly sliced, caraway seeds

heavy cream, garlic peeled, thyme plus 3 tsp fresh leaves divided, unsalted butter, divided, leeks white and pale green parts only halved lengthwise, thinly sliced crosswise, kosher salt, russet potatoes peeled thinly sliced, celery root peeled thinly sliced, grated gruyere cheese, freshly ground pepper

salt, pepper, ground nutmeg, sliced shallots, celery roots, peeled, halved, thinly sliced, russet potatoes, peeled, thinly sliced, whipping cream, canned chicken broth, fontina cheese, grated

russet potatoes, unpeeled, thinly sliced, celery root (celeriac), peeled, halved, thinly sliced, low-salt chicken broth, whipping cream, shallots, thinly sliced, celery seeds, crumbled stilton cheese

shredded reduced-fat jarlsberg or swiss cheese, minced fresh onion, prepared horseradish, garlic cloves, minced, sliced peeled yukon gold potato, sliced peeled parsnip, shredded peeled celeriac (celery root), salt, black pepper, fat-free , less-sodium chicken broth, dry breadcrumbs, butter or stick margarine, melted

vegetable broth, butter, russet potatoes, peeled and thinly sliced, sweet potatoes, peeled and thinly sliced, turnips, peeled and thinly sliced, parsnips, peeled and thinly sliced, heavy cream, salt, pepper

garlic cloves, halved, celeriac (celery root), peeled (about 1 1/2 lb), yukon gold or red potatoes, peeled and cut into 1/4-inch-thick slices, thyme sprigs, divided, all-purpose flour, salt, black pepper, low-fat milk, grated gruyere cheese, divided

extra virgin olive oil divided, rutabaga peeled and thinly sliced, salt and pepper to taste, potatoes peeled, vidalia onions very thinly sliced, parsnips peeled and thinly sliced, fresh herbs chopped

all purpose flower, butter, dijon mustard, green apples, peeled, cored and thinly sliced, celeriac root, peeled quartered and thinly sliced, russet potatoes, peeled and thinly sliced, salt and white pepper to taste, shredded cheddar cheese, divided, shredded montery cheese, divided, whole milk