92631 potato roasted jerusalem croutons Recipes

jerusalem artichoke, peeled,cut into 3/4 chunks and cover with cold water, jalapeno pepper, chopped, red pepper, chopped, yellow pepper, chopped, orange bell pepper, chopped, stalk celery, sliced, mushrooms, cleaned & cut in half, garlic, peeled and thinly sliced, salt & pepper, vegetable oil cooking spray (i use lite olive oil in a spray bottle)

jerusalem artichokes , scrubbed, butter, milk, cooked chickpeas (canned is fine ), ground cumin, lemon juice, garlic clove, peeled & crushed, ciabatta (or wood-fired bread!), olive oil, fresh rosemary

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra virgin olive oil, bay leaf, potatoes, peeled and sliced, salt and fresh cracked pepper, to taste, good quality chicken stock (i use 4 cup. stock, 2 cup. water), garlic cloves, skin removed, whole grain french bread, cut into small pieces, thick slab bacon , 1 (1/2-inch), chives, sliced thin for garnish, crusty bread (make your favorite recipe in your bread machine, i make the dough in the machine and transfer to a b)

jerusalem artichokes , scrubbed clean and dried, extra-virgin olive oil, red onion, peeled and sliced, garlic, peeled and crushed lightly with the side of a knife, sea salt and freshly ground pepper, fresh thyme , tied with string, water (or vegetable stock, if desired), heavy cream, suggestion : crusty sourdough bread or seeded bread

jerusalem artichokes, juice of 1/2 lemon, butter, leek, white part only, sliced into 1/2inch pieces, carrot, sliced into 1/2inch rounds, chicken stock (preferably homemade ) or water, salt and freshly ground black pepper, heavy cream, freshly grated nutmeg

jerusalem artichokes, unsalted butter, minced garlic, button mushrooms, salt, ground black pepper, minced fresh parsley, truffle oil

jerusalem artichokes, peeled and sliced, white onion, peeled and sliced, salt, mustard seeds, whole peppercorns, ground turmeric, whole allspice, cinnamon, broken, white vinegar, brown sugar

potatoes (8oz.), romaine lettuce, in bite size pieces, shredded parmesan cheese, garlic-flavored croutons, fresh lemon caesar salad dressing

potatoes, diced, onion, garlic, fresh thyme, cleaned, chicken stock, cream, leek, julienne smoked salmon, rye bread

cubed peeled potatoes, chopped celery, chopped onion, chicken bouillon granules, water, milk, sour cream, king arthur unbleached all-purpose flour, minced chives, cubed day-old french bread (1-1/2-inch pieces), oil for deep-fat frying, grated parmesan cheese, minced fresh parsley, paprika, garlic salt, pepper

potatoes (about 6 medium), peeled and cubed, onion, chopped, water, milk, beer or chicken broth, worcestershire sauce, chicken bouillon cubes, salt, ground mustard, white pepper, shredded cheddar cheese, salad croutons and/or crumbled cooked bacon, optional

unsalted butter, spanish onion, coarsely chopped, garlic, coarsely chopped, sweet potatoes , roasted, peeled and pureed (with a ricer or food processor)*see cook s note, salt and freshly ground black pepper, dry white wine, bottled or canned clam juice, unsalted butter, sweet potato, peeled and cut into small dice, sugar, salt and freshly ground black pepper, slab apple wood smoked bacon, cut into small dice, dry white wine, fresh littleneck clams , scrubbed, sweet potato chowder base, honey, coarsely chopped fresh clams (steamers or cherrystone), heavy cream, chopped fresh tarragon leaves, note : to roast sweet potatoes, preheat an oven to 375 degrees f. roast the potatoes for 45 minutes to 1 hour, or until soft.

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)

roast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)

boneless 3-4 lb veal shoulder, garlic cloves, rosemary, leaves, thyme, leaves, extra-virgin olive oil, kosher salt and freshly ground black pepper, dried porcinis, recipe roasted fennel and potatoes, recipe follows, roasted fennel and potatoes, yukon gold potatoes , cut into 1-inch pieces, fennel bulb, cut into wedges through the root, head of garlic, broken into cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil