66223 potato puffs rosettes make ahead Recipes

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration

ground beef, onion, green pepper, chili sauce or 1 tsp ketchup, cream of mushroom soup, water, potato puffs

potatoes (about 4 large), salt, butter or 2 tbsp margarine, cream cheese, softened, sour cream, milk, salt, butter or 1 tbsp margarine, melted, paprika

potatoes (about 3 1/2 lbs), cream cheese, butter, chopped green onion, sour cream, minced fresh parsley, dried marjoram, salt and pepper, coarse fresh breadcrumb

potatoes, sour cream, cream cheese, softened, butter, chives, chopped, salt and pepper, butter, paprika

potatoes, peeled and cut into chunks (about 9 medium), garlic, peeled, milk, whipping cream, butter, salt & pepper

potatoes, cooked and mashed (about 8 medium), sour cream, cream cheese, salt and pepper

potatoes, cream cheese, softened, sour cream, salt and pepper, to taste, garlic cloves, minced (roasting first can also be delicious), fresh rosemary or 1 -2 tbsp dried rosemary, dried rosemary, parsley flakes, garlic powder

potatoes, cream cheese, sour cream, onion, chopped fine, salt, pepper, margarine, margarine

potatoes (about 4 large), salt, butter or 1 tbsp margarine, neufchatel cheese, softened, nonfat plain yogurt, milk, salt, butter or 1 tbsp margarine, melted, paprika

potatoes, peeled and quartered, cream cheese, sour cream, salt, black pepper, egg whites, slightly beaten, butter

potatoes, cooked & mashed (without milk), cream cheese, softened, butter, milk, onion salt, seasoning salt, pepper, salt

potatoes, peeled & quartered, sour cream, cream cheese, butter, minced dried onion, paprika

sweet potatoes, peeled 1 inch chunks, butter, softened, brown sugar, orange zest, cardamom, eggs, beaten, butter, melted, crystallized ginger , if desired

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.