2352 potato potato bread bread Recipes

warm water, olive oil, nonfat dry milk powder, dry potato flakes, white sugar, dried rosemary, crushed, salt, bread flour, bread machine yeast, cornmeal, egg, beaten, kosher salt

milk, butter, eggs, mashed potatoes, sugar, salt, grated nutmeg, bread flour, yeast, leek, sauteed

potato, peeled diced uncooked, boiling water, eggs, butter, at room temperature, lemon peel, sugar, salt, bread flour, active dry yeast, raisins

potatoes, peeled, salt, eggs, beaten, all-purpose flour, bread crumbs, ground nutmeg, butter, chopped onion, dry bread crumbs

potatoes, kosher salt , to taste, freshly grated nutmeg, flour (more if needed), egg, beaten, prunes (or 12 large croutons), butter, melted (1 stick), seasoned bread crumbs (or seasoned panko) (optional)

potato, peeled, bread flour, unbleached all-purpose flour, salt, white sugar, fast rising yeast, warm potato water (more or less ), extra virgin olive oil, divided use, freshly snipped rosemary, freshly grated parmesan cheese (optional), sliced black olives, sea salt

peeled potatoes , cooked until tender, mash in their liquid to make potato water (you ll need to end up with approximately two cups of liquid), yeast, shortening, sugar, salt, flour

very hot water, whole milk, sugar, butter, yeast, salt, flour (i use better for bread flour), potato flakes or 1/2 cup mashed potatoes

water, margarine, flour, potato flakes, salt, sugar, dill weed, garlic clove, crushed, fast rising yeast

potatoes, peeled and thinly sliced, unsalted butter, cut into small pieces, salt and freshly ground black pepper to taste, heavy cream, roquefort cheese, crumbled, seasoned bread crumbs (i like to make my own), butter for bread crumbs

warm water, yeast, milk, butter, mashed potatoes at room temperature, sugar, salt, flour, egg (for glaze), makes 2 standard bread loaves

yukon gold or red thin-skinned potatoes (about 2 1/4 in. wide), scrubbed, mustard seeds, chopped bread -and-butter pickles, plus 1/2 cup juice from jar (see notes), reduced-fat or regular mayonnaise, cider vinegar, red bell peppers (8 oz. each), rinsed, stemmed, seeded, and diced, minced parsley, salt and pepper

cubed potato bread (about 3 slices), cubed lean ham, frozen chopped spinach, thawed and squeezed of excess water, shredded reduced-fat cheddar cheese, italian plum tomato, thinly sliced, egg substitute (equivalent of 4 eggs), eggs, nonfat milk, dry mustard, salt, pepper

potatoes, cut in pieces, onions, chopped, stalks celery, chopped small, enough vegetable oil for saute, old bread, broken into bite-size pieces, milk, raw eggs, beaten, salt and pepper, fresh parsley, chopped fine, poultry seasoning, stock from the giblets and neck, butter , cut into pieces

sliced peeled potatoes, broccoli florets, chopped onion, grated carrot, celery ribs, diced, chicken bouillon granule, water, butter, flour, milk, salt, pepper, shredded cheddar cheese, cubed cooked ham, frozen bread dough

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )

water warmed to 110 degrees or let the bread machine do it, powdered milk, vegetable oil , e.g. canola, molasses, honey or light corn syrup, salt, whole wheat flour, bread machine white flour, wheat bran, oat bran, wheat gluten, professional dough conditioner, barley malt flour, orange zest (optional) grated, potato flour, bread machine yeast

milk (1/2 cup plus 2 tbsp), potato water (from cooking potatoes), olive oil, all-purpose flour, mashed potatoes, at room temperature, salt, sugar, active dry yeast