322 potato pizzas Recipes

refrigerated pizza dough, cornmeal for the pan, leeks (white and light green parts), halved and thinly sliced lengthwise, red bliss potatoes, thinly sliced, fresh thyme, kosher salt and pepper, extra-virgin olive oil, grated gruyere

warm water (105of to 115of), active dry yeast (2 1/4 tsp), extra-virgin olive oil, divided, bread flour, salt, cold water, garlic clove, finely chopped, baby yukon gold potatoes, cornmeal (for sprinkling ), freshly grated parmigiano-reggiano cheese, coarsely grated italian fontina cheese (such as fontina d aosta), roasted red bell pepper in brine from jar, diced (1/3 cup), purchased black olive tapenade, chopped fresh rosemary, dried crushed red pepper

potatoes, tomato paste, vegetable oil, dried oregano, fennel seeds, mild paprika, dried basil, garlic powder, salt, sugar, grated parmesan cheese (optional)

active dry yeast, sugar, potato starch, apple cider vinegar, marinara sauce

fingerling potatoes (about 5 potatoes), olive oil, red onion , cut into 1/2-inch-thick slices, refrigerated pizza crust dough, cornmeal, shredded part-skim mozzarella cheese, crumbled goat cheese, garlic clove, minced, fresh thyme leaves

spicy bulk country sausage, simply potatoes diced potatoes with onion, thawed, refrigerated classic pizza dough, divided, pasta sauce with mushrooms, bell and spicy peppers, garlic and herbs, shredded triple cheddar cheese

extra lean ground beef, stove top stuffing mix for chicken, water, ready-to-use baked pizza crust , 250g package, garlic cloves, minced, hot mashed potatoes, fresh parsley, chopped, beef gravy, warmed

frozen hash brown potatoes, loosely packed, sliced green onions or 1/2 cup diced cooking onion, grated parmesan cheese and flour, black pepper, eggs, beaten, olive oil, white fresh mushrooms, diced red pepper, garlic cloves, minced, crumbled feta cheese, shredded mozzarella cheese

canned low-sodium chicken broth or homemade stock, baking potatoes (about 3), peeled and sliced thin, dried thyme, salt, fresh-ground black pepper, ribs celery, sliced, heavy cream, store-bought or homemade pizza dough, gruyere cheese, grated (about 1 1/2 cups)

a 1/2-lb russet (baking) potato, grated jarlsberg cheese (about 6 oz), anchovy fillets, patted dry and chopped fine, minced onion (about 1 small), three 6-inch pita loaves , halved horizontally to form 6 rounds, extra-virgin olive oil, drained bottled capers, minced

sun-dried tomatoes , packed without oil, boiling water, olive oil, sliced vidalia or other sweet onion, refrigerated french bread dough, cornmeal, sliced small red potatoes, olive oil, minced fresh or 1/2 tsp dried thyme, minced fresh or 1/4 tsp dried rosemary, black pepper, salt, tomato puree, crumbled feta cheese

yeast, warm water (110 degrees f), sugar, olive oil, plus extra for coating bowl, all-purpose flour, salt, new potatoes, thinly sliced, blanched, red onions , julienned, shredded duck confit, extra-virgin olive oil, salt and white pepper, grated parmigiano-reggiano, drizzle truffle oil, chopped chives

potato style hamburger buns, cooked chicken, shredded, mayonnaise, ketchup, salt, ground pepper, lemon juice, tabasco sauce (optional if you like some heat ), shredded swiss cheese or 1/2 cup cheddar cheese or 1/2 cup colby or 1/2 cup monterey jack cheese

raw potatoes, sliced, cheddar cheese soup, hamburger, browned, salt, onion, diced, oregano, pepper, sugar, mozzarella cheese, cheddar cheese, sliced olive, tomato sauce

rice flour, potatoes or 1/2 cup tapioca flour, gluten free baking powder, sugar, xanthan gum, lukewarm water, dried yeast, egg (beaten and at room temperature ), oil, sea salt

lean ground beef (ground beef, leanest available), carrots, peeled and diced, onion, diced, mushrooms, chopped into medium chunks, baked beans (small tin), garlic cloves, crushed. (i use the frozen ready preopared ), instant oxo , vegetable cube, tomato puree, dried oregano, dried basil, water , as required, potatoes, boiled and mixed with, low-fat margarine , and, skim milk , as desired, low fat mozzarella cheese

olive oil, walla walla onions, sliced thinly (or other sweet yellow or white onion such as vidalia or maui), garlic cloves, finely minced, saffron thread, crumbled fine, chopped fresh thyme leave, plus another 1/2 tsp for garnish, salt & freshly ground black pepper, new potatoes, boiled in their skins, cooled, peeled and sliced in rounds, mediterranean-style olives, pitted and cut into slivers (such as kalamata), active dry yeast, sugar, water , plus, warm water (105 to 120 degrees ), unbleached flour, unbleached flour, rye flour, salt, vegetable oil, cornmeal (for pizza pans or pizza stone)