59 potato pine nut pesto Recipes

  • Mashed Potatoes Swirled With Pesto
    potatoes, peeled and cubed, milk, butter, room temperature and
    5 More
    potatoes, peeled and cubed, milk, butter, room temperature, salt, pepper, pesto sauce (pesto or your favorite store bought), basil, garnish, pine nuts, garnish
    30 min, 8 ingredients
  • Sweet Potato, Pesto & Pine Nut Slice
    orange sweet potatoes, peeled and cut into 3cm cubes (kum... and
    7 More
    orange sweet potatoes, peeled and cut into 3cm cubes (kumara), brown onions, diced, pine nuts, olive oil, eggs, plain yogurt, sun-dried tomato pesto or 1/2 cup roasted vegetable pesto sauce, fresh parsley, chopped
    1 hour 10 min, 8 ingredients
  • St. Patrick's Day Potato Soup With Pesto
    garlic clove, salt, lightly packed fresh basil leaves and
    19 More
    garlic clove, salt, lightly packed fresh basil leaves, extra virgin olive oil, pine nuts or 1 1/2 tbsp walnuts, grated pecorino romano cheese, creme fraiche, salt & freshly ground black pepper, heavy cream, buttermilk or 2 tbsp sour cream, butter, garlic cloves, peeled, crushed, bay leaf, fresh thyme, leek, rinsed, chopped (white part only ), onion, chopped, stalk celery, trimmed, chopped, baking potatoes, peeled, sliced, chicken broth, heavy cream, buttermilk, salt & freshly ground black pepper
    50 min, 22 ingredients
  • Green Beans and Potatoes Tossed with Pesto
    loosely packed fresh basil leaves and
    9 More
    loosely packed fresh basil leaves, grated fresh parmesan cheese, fat-free , less-sodium chicken broth, pine nuts, olive oil, salt, freshly ground black pepper, garlic clove, minced, green beans, trimmed and cut into 1 1/2-inch pieces, red potatoes, each cut into 6 wedges
    10 ingredients
  • Sugar Snap Peas and Potatoes with Parsley Pesto
    flat-leaf parsley sprigs, grated parmigiano-reggiano and
    6 More
    flat-leaf parsley sprigs, grated parmigiano-reggiano, pine nuts, garlic cloves, chopped, extra-virgin olive oil, divided, red potatoes, halved, sugar snap peas , strings removed, garnish: flat-leaf parsley sprigs
    45 min, 8 ingredients
  • Basil Pesto Twice-Baked Potatoes
    potato , suitable for baking (about 4 es) and
    5 More
    potato , suitable for baking (about 4 es), mascarpone cheese, basil pesto, salt and pepper, to taste (optional), grated mozzarella cheese, pine nuts
    6 min, 6 ingredients
  • Fluffly Pesto Mash Potatoes
    potatoes, peeled and cut into large chunks and
    5 More
    potatoes, peeled and cut into large chunks, hot chicken stock (or milk), olive oil, pesto sauce, freshly grated parmesan cheese (optional), toasted pine nuts (optional)
    40 min, 6 ingredients
  • Pesto Pasta with Green Beans and Potatoes
    linguine or spaghetti and
    6 More
    linguine or spaghetti, yukon gold potatoes (peeled if desired), kosher salt, green beans, ends trimmed, store-bought pesto, grated parmesan, pine nuts, toasted (optional)
    15 min, 7 ingredients
  • Gnocchi with Pesto Sauce
    potato gnocchi, diced zucchini and
    5 More
    potato gnocchi, diced zucchini, chopped sweet yellow pepper, olive oil, prepared pesto, chopped tomatoes, toasted pine nuts , optional
    25 min, 7 ingredients
  • Pesto Potatoes
    yellow potatoes , such as yukon gold, fresh basil leaf and
    11 More
    yellow potatoes , such as yukon gold, fresh basil leaf, torn fresh spinach leaves, grated parmesan cheese, pine nuts or 1/4 cup almonds, garlic cloves, quartered, salt (optional), olive oil or 2 tbsp cooking oil, water, fat free cream cheese, nonfat milk or 2 -3 tbsp soymilk, salt, pepper
    40 min, 13 ingredients
  • Roasted Red Potato Salad with Parsley-Pine Nut Pesto Roasted Red Potato Salad with Parsley-Pine Nut Pesto
    red bell peppers, cut into 1 inch chunks and
    9 More
    red bell peppers, cut into 1 inch chunks, loosely packed, flat-leaf parsley, olive oil, olive oil, peeled garlic, pine nuts, sea salt, sea salt and pepper to taste, red potatoes, cut into 1 inch chunks, yellow or white miso
    10 ingredients
  • Potato Gnocchi with Pesto (Food Network Kitchens) Potato Gnocchi with Pesto (Food Network Kitchens)
    waxy-style potatoes (about 2 1/2 lb), peeled and cut into... and
    14 More
    waxy-style potatoes (about 2 1/2 lb), peeled and cut into sixths, all-purpose flour, egg yolks, fine salt, generous pinch freshly ground nutmeg, freshly ground black pepper, heavy cream, basil pesto recipe (about 1/3 cup), recipe follows, loosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper
    2 hour 15 min, 15 ingredients
  • Grilled Pesto, Pine Nut Potato Salad Grilled Pesto, Pine Nut Potato Salad
    head radicchio, cut in quarters and
    13 More
    head radicchio, cut in quarters, onion, cut in thick slices, olive oil, salt and pepper, red potatoes, cut in 1/2-inch thick slices for grilling (skins on ), scallions, fine chopped, celery , include the leafs, fine chopped, pine nuts, toasted and chopped, olive oil, salt, pepper, mayonnaise, pesto sauce (store bought is fine or you can make your own ), lemon, cut in wedges (squeeze 1 lemon wedge over the potatoes)
    25 min, 14 ingredients
  • Pesto Potato Salad Pesto Potato Salad
    potatoes, peeled, mayonnaise, pesto sauce and
    3 More
    potatoes, peeled, mayonnaise, pesto sauce, pine nuts, toasted, fresh basil leaf, chopped, shaved parmesan cheese, garnish
    15 min, 6 ingredients
  • Spinach Pesto Potato Casserole Spinach Pesto Potato Casserole
    washed spinach leaves, parsley, garlic, olive or salad oil and
    5 More
    washed spinach leaves, parsley, garlic, olive or salad oil, grated lemon peel, cream cheese, eggs, unseasoned mashed potatoes, pine nuts
    9 ingredients
  • Shrimp Spiedini with Pesto, New Potatoes and a Chickpea Aioli (Mario Batali) Shrimp Spiedini with Pesto, New Potatoes and a Chickpea Aioli (Mario Batali)
    gulf shrimp (#11-15, with heads on ) and
    15 More
    gulf shrimp (#11-15, with heads on ), new potatoes , smallest possible, boiled with skins on until tender, drained and cooled, pine nuts, fresh basil leaves, garlic, grated parmesan cheese, grated pecorino cheese, olive oil, salt and pepper to taste, cooked chickpeas (ceci), fresh mint, leaves only, juice of 1 lemon, whole egg, garlic, extra virgin olive oil, salt and pepper to taste
    16 ingredients
  • Trenette with Pesto, Beans, and Potatoes: Pesto Genovese (Mario Batali) Trenette with Pesto, Beans, and Potatoes: Pesto Genovese (Mario Batali)
    pine nuts, fresh basil leaves , preferably picolo fino and
    7 More
    pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, ligurian extra-virgin olive oil, fresh pesto, new potatoes or small red potatoes, boiled and halved, young green beans or haricots verts, blanched and refreshed, trenette pasta
    35 min, 9 ingredients
  • Potato Salad With Green Beans and Pesto Potato Salad With Green Beans and Pesto
    garlic cloves, crushed under a knife and peeled and
    13 More
    garlic cloves, crushed under a knife and peeled, pine nuts or 1/3 cup walnuts or 1/3 cup almonds, freshly grated parmesan cheese (or a combination) or 1/2 cup romano cheese (or a combination), fresh basil leaves, well rinsed and dried in a salad spinner, extra virgin olive oil, plus more to cover the pesto, salt, fresh ground black pepper, green beans, trimmed and cut into 1-inch lengths (preferably flat romano beans), red potatoes , scrubbed, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, chopped fresh basil or parsley
    1 hour 10 min, 14 ingredients




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