34 potato pancakes whole Recipes

  • Potato and Corn Pancakes
    baking potatoes, peeled and cut into half-inch pieces (i ... and
    8 More
    baking potatoes, peeled and cut into half-inch pieces (i use russets), salt, flour, creme fraiche, whole eggs, egg whites, lightly beaten, frozen corn , kernqls thawed, fresh ground black pepper, corn oil, for frying
    1 hour 5 min, 9 ingredients
  • Sweet Potato-Pecan Pancakes
    all-purpose flour, whole wheat pastry flour, oat bran and
    10 More
    all-purpose flour, whole wheat pastry flour, oat bran, chopped pecans, toasted and divided, baking powder, salt, pumpkin pie spice, low-fat milk, dark brown sugar, canola oil, vanilla extract, eggs, lightly beaten, sweet potatoes or 1 (16 oz) can yams, drained and mashed (about 3/4 cup or equivalent amount mashed roasted sweet potatoes)
    30 min, 13 ingredients
  • Easy Corn Fritters
    water, egg, ground black pepper, potato pancake mix and
    3 More
    water, egg, ground black pepper, potato pancake mix, milk (optional), whole kernel corn, vegetable oil for frying
    25 min, 7 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Pumpkin Potato Pancakes With Gouda Sauce Pumpkin Potato Pancakes With Gouda Sauce
    lemon, aged gouda, creme fraiche, whole milk yogurt and
    10 More
    lemon, aged gouda, creme fraiche, whole milk yogurt, salt , cayenne pepper, sm bunch chervil or parsley, pancetta or thick bacon ( optional ), pumpkin, waxy potatoes, ground hazelnuts, eggs, cornstarch, oil, parmesan cheese to sprinkle over pancakes
    10 min, 14 ingredients
  • Sauerbraten (Emeril Lagasse) Sauerbraten (Emeril Lagasse)
    whole garlic cloves, peeled, essence , recipe follows and
    20 More
    whole garlic cloves, peeled, essence , recipe follows, salt and pepper to taste, red wine, julienned onions, bundle of fresh thyme, bay leaves, black peppercorns, sugar, veal stock, crushed gingesnap cookies, potato pancakes, braised cabbage, garnish: snipped chives and brunoise peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    75 hour 30 min, 23 ingredients
  • Gluten Free Pancake Balls (Æbleskiver) Gluten Free Pancake Balls (Æbleskiver)
    whole grain flour (brown rice, buckwheat, quinoa, amarant... and
    11 More
    whole grain flour (brown rice, buckwheat, quinoa, amaranth), tapioca starch, potato starch or 1/3 cup cornstarch, cornflour (masa harina), xanthan gum, salt, baking soda, eggs, butter, melted, buttermilk (perhaps slightly more if needed), spiced apple, cut into 1/2 inch chunks (optional, for the center of the balls, from a jar of spiced apple slices, check labels for gluten), jam and powdered sugar (optional, for putting on top finished aebleskivers)
    30 min, 12 ingredients
  • Sourdough Whole Wheat Pancakes Sourdough Whole Wheat Pancakes
    sourdough starter, whole wheat flour, egs, beaten, sugar and
    8 More
    sourdough starter, whole wheat flour, egs, beaten, sugar, baking powder, milk, sourdough starter, cake yeast or 3 1/4 oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered
    20 min, 12 ingredients
  • Lori's Curry Pancakes Lori's Curry Pancakes
    fennel seed, coriander seeds, poppy seeds, sesame seeds and
    21 More
    fennel seed, coriander seeds, poppy seeds, sesame seeds, cardamom pods (seeds removed), sliced almonds, eggs (beaten ), canola oil, evaporated milk, curry leaves (minced ), salt, flour, canola oil, onions (sliced thin), gingerroot (peeled, grated ), garlic cloves (minced ), potato (peeled, diced ), serrano chilies (seeded, minced ), mushroom (sliced thin), carrots (peeled, diced ), salt & fresh ground pepper (to taste), evaporated milk, whole tomatoes (drained , smashed), frozen peas (thawed ), desiccated coconut
    1 hour 10 min, 25 ingredients
  • Confetti Veggie Pancakes Confetti Veggie Pancakes
    baking potato, peeled and shredded and
    10 More
    baking potato, peeled and shredded, carrots, peeled and shredded, zucchini, shredded, onion, finely chopped, egg , plus 1 white, whole wheat flour, cornstarch, baking soda, salt and pepper, extra virgin olive oil, shredded sharp white cheddar cheese
    1 hour 10 min, 11 ingredients
  • Gluten-Free Sourdough Pancakes Gluten-Free Sourdough Pancakes
    quinoa (whole seeds, dry), water, sea salt and
    2 More
    quinoa (whole seeds, dry), water, sea salt, sweet potato flour, tapioca flour
    72 hour , 5 ingredients
  • June 9, 2012 June 9, 2012
    whole wheat tortillas, pizza sauce, whole wheat spaghetti and
    39 More
    whole wheat tortillas, pizza sauce, whole wheat spaghetti, whole wheat bow tie pasta, cream of chicken soup, lemon pepper, eggs, brown sugar, dried fruit, cinnamon, rice crispies, corn tortillas, apple sauce, apples, bread, potato, zucchini, baby carrots, sweet potato, strawberries, bell peppers, onions, spinach, watermelon, wheat thins, rice cakes, maple syrup, ice cream, pancetta, ground turkey, ground beef, pepperoni, chicken breasts, lunch meat, ball park franks, frozen stir-fry vegetables, frozen pancakes, sweet potato fries, milk, mozzarella cheese, yogurt, danimals
    42 ingredients




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