96634 potato oven fries mint Recipes

potatoes (i like russet or yukon gold), oil, dried rosemary, salt and pepper, to taste

potatoes, sumaq, chili powder, salt, egg white, lightly beaten

idaho potatoes, olive oil, parmesan cheese , cheese-grated, garlic, finely minced, crushed red pepper flakes, salt

potatoes, peeled, fresh garlic cloves, unpeeled, olive oil, kosher salt, fresh thyme sprigs

russet potatoes, peeled and cut into evenly sized wedges, vegetable oil, salt, ground black pepper

potatoes, washed, but not peeled, canola oil, paprika, coarse salt, ground pepper

yellow onions, enough to make about 24 rings, buttermilk, salt, ground black pepper, cayenne (if you like some heat) (optional), egg, flour, potato chip, saltine crackers, oil

saltine crackers, kettle-cooked potato chips, onions , cut into 1/2-inch slices, flour, divided, cayenne pepper, salt, pepper, buttermilk, egg

potatoes (cut lenghwise into 1/2-inch wedges), ground beef, onion, minced fresh garlic (or to taste), green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (optional), seasoning salt (or use white salt), black pepper, frozen corn, prepared barbecue sauce (or use as much as desired!), shredded old cheddar cheese (can use more )

idaho potatoes, each cut into 6 wedges, extra virgin olive oil, butter, flour, milk, extra-sharp white cheddar cheese, shredded, prepared horseradish, salt & freshly ground black pepper

potatoes, peeled (aproximately 1 1/2 lb), lime juice, olive oil, dried oregano or 1 tsp fresh cilantro, cumin, chili powder, pepper, kosher salt, garlic cloves, minced

orange roughy fillets, garlic powder, cooking oil, potato chips

russet potatoes , cut in 1/2 lengthwise, halves cut lengthwise into fourths to make 16 big, fat wedges, extra-virgin olive oil, kosher salt, chopped parsley leaves, freshly grated parmigiano-reggiano

baking potatoes , cut into 1/4-inch-thick matchsticks, canola oil, salt

baking potatoes, peeled, vegetable oil, white sugar, paprika, kosher salt

idaho potatoes , cut in half lengthwise and cut into 1/4-inch strips, vegetable oil, salt, garlic powder, paprika, ground nutmeg

russet potatoes, peeled or not , as you like, olive oil, salt and pepper

all-purpose potatoes , scrubbed and dried, evoo , extra-virgin olive oil, for drizzling, about 2 tbsp, dried herbes de provence , 2 palmfuls or, dried parsley , sage, rosemary and thyme, salt, to your taste