479 potato no Recipes

russet (baking) potatoes, about 8 oz each, scrubbed clean (peeling is optional) and sliced lengthwise into about 12 evenly sized steak fries, canola or peanut oil, salt, pepper

butter, onions, chopped, chopped parsley, ground lamb, whole peeled tomatoes, salt and pepper to taste, butter, all-purpose flour, milk, beaten egg, shredded sharp cheddar cheese, potatoes, peeled and thinly sliced

hard-cooked eggs, mashed potatoes (prepared with fat-free milk and butter), fat-free mayonnaise, prepared mustard, paprika

olive oil, red onion, diced, red bell pepper , julienned, jalapenos, diced and seeded, red potatoes, diced into 1/2-inch cubes, minced garlic, boneless skinless chicken breasts , cut into 1-inch strips, dried oregano, ground cumin, salt and pepper, your favorite tequila, lime , juice of, minced fresh cilantro leaves, corn tortillas, ripe avocados, peeled and seeded, jalapeno, seeded, minced, diced red onion, diced tomato, beer, sour cream, lime , juice of, fresh cilantro leaf, salt and pepper, fresh tomatillos, olive oil, diced red onion, diced tomato , plus, diced tomatoes, water, minced garlic, chopped cilantro leaf, white vinegar, hot sauce, salt and pepper, sour cream

dry white bean, water, boiling, chicken bouillon cubes, diced and peeled tomatoes, shredded cabbage, chopped onion, carrots, sliced, celery ribs, chopped, tomatoes, chopped, potato, diced, dried parsley flakes, garlic clove, crushed, marjoram, thyme, dried oregano, ground black pepper, spaghetti

sunflower oil, onion, chopped, carrots, chopped, ground lamb, tomato puree, splash worcestershire sauce, beef stock, potatoes, cut into chunks, butter, milk

cubed stew meat, carrots, chopped, onions, chopped, cubed potatoes, brown sugar, tapioca flour, tomato-vegetable juice cocktail

potatoes, corn oil, cod or 1 lb haddock or 1 lb other lean fish fillet, sea salt & freshly ground black pepper, to taste, all-purpose flour, plus 1/4 cup separated, salt, baking soda, vinegar, water, malt vinegar (optional, to serve ), lemon wedge (optional, to serve ), tartar sauce (optional, to serve )

freezable holdable mashed potatoes save this 1, this is a tt recipe make once for future dinners always great even after months of freezing, holdable mashed potatoes with garlic variation, no extra butter, yet great flavor and good texture. use yukon gold potatoes for best flavor. use russets if you must; i never try to mash or freeze red potatoes. if potatoes look watery before freezing, don tsp worry; the liquid will be absorbed as the dish reheats.

potatoes - peeled and sliced thin, carrots, sliced thin, ground beef, condensed tomato soup

hard-boiled eggs, mashed potatoes , leftovers are fine (with milk and butter), fat-free mayonnaise, prepared mustard, garlic salt, paprika

boneless skinless chicken breast halves, cream of chicken soup, cream of celery soup (any other creamed soup will do), carrots, new potatoes (whole are ok just cut them to the size you want), corn (do not drain), green beans, refrigerated biscuits (large size work best )

russet potatoes, ground beef, tomato soup, green beans, milk, butter, salt, pepper

carrots, peeled and sliced, potatoes, peeled and cut up, onions, peeled and cut into quarters, stewing beef or 1 -2 lb cut up beef roast, cream of mushroom soup, onion soup mix, water

butter, hash brown potatoes, salt, pepper, butter, onion, green pepper, mushroom, flour, ham, eggs, milk, cheese

extra lean stewing beef, red potatoes, halved, carrots, cut in chunks, onion, cut in pieces, mushrooms, halved if large, dried parsley, cream of mushroom soup, tomato soup, red wine, water, salt and pepper

green beans, drained, diced potatoes, drained, condensed cream of chicken soup, shredded colby cheese