187 potato leek yukon gold Recipes

yukon gold potatoes, peeled, halved, leeks, rinsed well, trimmed, thinly sliced, butter, eggs, hard-boiled, quartered, dry mustard, unbleached all-purpose flour, whole milk, grated caerphilly cheese or 4 oz sharp cheddar cheese, sea salt & freshly ground black pepper

leeks, white and light-green parts, extra-virgin olive oil, yellow onion, diced small, carrots, diced small, celery, stalks diced small, garlic cloves, minced, yukon gold potato, peeled and diced small, low-sodium chicken broth, bay leaves, head green cabbage, cored and thinly sliced, coarse salt, ground pepper, white vinegar, chopped fresh thyme leave

leeks (white and light green parts ), unsalted butter, yukon gold potatoes (peeled , if desired), cut into 1/2-inch pieces, dry white wine, low-sodium chicken or vegetable broth, kosher salt, black pepper, watercress, leaves only, biscuits (store-bought or homemade ), sliced ham

leeks, trimmed and washed, sliced 1/8 inch thick (about 3 cups), yukon gold potatoes, peeled and sliced 1/8 inch thick (about 4 cups), whole milk, water, kosher salt, heavy cream, kosher salt , to taste, fresh chives, thinly sliced (for garnish )

roasting chicken, carrots, yukon gold potatoes, leeks, bay leaves, sweet potato, ears corn, chicken broth

chicken parts , rinse and pat dry, rice flour, seasoned with salt, pepper, unsalted butter or, dairy-free margarine, vegetable oil, leeks (white and pale green parts only), sliced thin crosswise, carrots, peeled and sliced, celery rib with leaves, sliced, frozen artichoke hearts, yukon gold potatoes, diced, bay leaf, dried thyme, crumbled, dried french tarragon, salt, grinds black pepper, gluten-free chicken broth, apple cider, dumplings, rice flour blend (recipe below ), sorghum flour, yellow cornmeal, baking powder, salt, milk of choice, egg, rice flour blend, super fine rice flour or brown rice flour, potato starch, tapioca starch/flour, whisk ingredients together until well blended .

onions, finely diced, celery, leek, fresh thyme, lemon, peel only (with peeler, not zested), fresh bay leaves, fresh nutmeg, bacon, finely diced, yukon gold potatoes, finely diced, celery root, finely diced, scallion, thinly sliced, fish fumet or 4 quarts stock or 4 quarts clam juice, oysters, shucked, flour, butter, milk, heavy cream, salt, white pepper

bacon, diced, leeks (white and light green parts), chopped, yukon gold potatoes , cut into a 1/2-inch dice, corn kernels, fresh (from 3 ears) or frozen, dry white wine, heavy cream, kosher salt, black pepper, cod, skin removed and cut into 2-inch pieces, oyster crackers

thick cut back bacon, butter, diced yukon gold potato, chopped yellow onion, minced jalapeno pepper, extra large eggs, milk or 2 tbsp cream, salt, fresh ground black pepper, chopped spring onions or 1/4 cup leek, extra-sharp cheddar cheese, cut into dice, grated extra-sharp cheddar cheese, for on top

bacon strips, diced, king arthur unbleached all-purpose flour, salt, pepper, beef stew meat, cut into 1-inch cubes, whole fresh mushrooms, quartered, leeks (white portion only), chopped, carrots, chopped, chopped celery, canola oil, garlic cloves, minced, tomato paste, reduced-sodium beef broth, dark stout beer or additional reduced-sodium beef broth, bay leaves, dried thyme, dried parsley flakes, dried rosemary, crushed, yukon gold potatoes, cut into 1-inch cubes, cornstarch, cold water, frozen peas

green onions, bacon, sliced, garlic, leek, white and tender green parts only, halved lengthwise and sliced, salt to taste, butter, diced yukon gold potatoes, water , or more as needed, cayenne pepper, center-cut salmon fillets, tarragon dijon mustard, salt and freshly ground black pepper to taste, vegetable oil, asian chili paste (sambal), or more to taste (optional), green onion, chopped

potato , such as yukon gold, sea salt , fine grain, to taste, unsalted butter, plus more for the baking dish, leeks, trimmed, thinly sliced, well washed, garlic cloves, minced, savoy cabbage (about1 lb or 16 oz or 450g) or 1/2 napa cabbage, cored and shredded (about1 lb or 16 oz or 450g), vegetable broth or 1/2 cup water, whole grain mustard, parmesan cheese, freshly grated, fresh sage leaves, sliced, pasta (farro tagliatelle or other), fontina cheese , cut into tiny cubes (stracchino, tallegio, or other soft-rind farmhouse cheese would work, too)

butter , plus 3 tbsp, plus 2 tablespoons, flour, salt, freshly ground black pepper, halibut fillet, cut into 1-inch cubes, salmon fillet, cut into 1-inch cubes, cayenne pepper, virgin olive oil, yukon gold potatoes, peeled and cut into 1-inch cubes, fennel bulbs, cut in wedges, poblano chile, stemmed, seeded , and cut into 1/2-inch pieces, leeks, cleaned, whites cut into 1/2-inch pieces, turnips, peeled and cut into 1-inch cubes, carrots , cut into pinwheels, head cauliflower , cut into small flowerets, bay leaves, chopped garlic, red pearl onions, peeled, brandy, white wine, fish stock or water, cream, veal demi-glace, thyme , leaves picked, clams, spinach, shallots, minced, lemon juice, lemon pepper dumplings , recipe follows, smoked sea bass, chopped parsley, parsley oil , recipe follows, yukon gold potatoes, virgin olive oil, plus more , to prevent sticking, freshly ground nutmeg, grated parmesan, all-purpose flour (amount determined by weight of roasted potato puree), plus more, for sprinkling, kosher salt, ground black pepper, egg yolks (amount determined by weight of roasted potato puree), meyer lemon oil , recipe follows, meyer lemon zest, meyer lemon juice, cornmeal, for sprinkling, parsley, chopped into 1-inch pieces, cleaned and dried spinach leaves, virgin olive oil, olive oil, meyer lemons , zested

carrots, yukon gold potatoes, roasted chicken from the store, leeks, chicken stock, bay leaves, garlic, sweet potato (or sweet corn cut off the cob), salt and pepper to taste

dried great northern beans (1 cup) or 8 oz dried cannellini beans (1 cup), olive oil, plus extra for garnish, chopped onion, chopped leek, white and light green parts only, diced carrot (1/2-inch dice ), diced celery (1/2-inch dice ), minced garlic, crushed dried rosemary, diced tomatoes , with juices, savoy cabbage, halved, cored, cut into 1/4-inch wide strips (to make 2 1/2 to 3 cups), kosher salt , plus more if needed, russet potatoes or 8 oz yukon gold potatoes, peeled and cut into 1/2-inch dice, zucchini , halved lengthwise and cut into 1/2-inch thick slices, swiss chard, stems removed and leaves cut into 1/2-inch thick strips (to make 2 cups), day-old italian bread , such as ciabatta (1/2-inch thick slices), whole garlic clove, peeled and halved, grated parmigiano-reggiano cheese, for garnish

dried navy beans or 1 cup white beans, rinsed, bay leaf, fresh thyme, finely chopped, leeks, diced and rinsed well, carrots, diced, red bliss potatoes or 8 oz yukon gold potatoes, peeled and cubed, plum tomato, cubed, low sodium vegetable broth, garlic cloves, loosely packed fresh basil leaves, grated parmesan cheese, extra virgin olive oil, green beans , cut into 1/2 inch pieces, zucchini, cubed, fresh shelled peas (or thawed frozen peas), coarse salt, fresh ground pepper

butter, onion, diced, leek, white part and some of the green, chopped, celery, diced, yukon gold potatoes, unpeeled, diced, asparagus , tough ends snapped off, sliced in 1/2 inch pieces, dried thyme, dried dill weed, dried parsley, diced tomatoes, milk, salmon, cooked, skinned and carefully boned, half-and-half (optional), dried potato flakes (optional), salt and pepper, smoked sweet paprika

leeks, table spoons , unsalted butter, kosher salt, yukon gold potatoes, vegetable stock, heavy cream, buttermilk, white pepper