238 potato leek soup cream chicken Recipes

unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, medium size, minced, heads garlic, rinsed , papery skins removed and top third of heads cut off and discarded, low sodium chicken broth (start with 6 cups and use extra cup to thin soup if needed), bay leaves, salt, russet potatoes, peeled and cut into 1/2 inch cubes (about 4 1/2 cups), red bliss potatoes , unpeeled cut into 1/2 iinch cubes, about 3 cps, heavy cream, minced fresh thyme leaves, ground black pepper, minced fresh chives, olive oil, garlic cloves, sliced thin lengthwise, salt

garlic cloves, extra-virgin olive oil, diced onion (1/4-inch dice ), chopped leek, white part only, diced celery (1/4-inch dice ), bay leaf, gray salt, diced, peeled, russet potatoes, freshly ground pepper, chicken stock or canned low salt chicken broth, coarsely chopped fresh oregano leaves, roughly chopped spinach leaves, heavy cream

cauliflower , small, desiree potatoes , large, leek, white part only thinly sliced and rinsed, chicken stock, salt, flakes, fresh ground pepper, chives, chopped, cream , pouring, garam masala, crisp prosciutto, for garnish

leeks, finely sliced and rinsed, olive oil, potatoes, peeled and sliced, chestnut mushrooms, cleaned and sliced, garlic cloves, dried thyme, chicken stock, salt, pepper, double cream, blue cheese, grated

leeks, white portion only,chopped, butter or 3 tbsp margarine, chicken broth, fresh asparagus, trimmed and cut into 1 inch pieces, diced peeled potatoes, salt, white pepper, milk, minced parsley

leeks, butter, potatoes, peeled and cut into small cubes, asparagus , cut into 1/2 inch pieces, chicken stock, salt , to taste, pepper, evaporated milk (or use half-and-half cream)

boiling potato (about 1/2 lb), garlic clove, minced, onion, chopped fine, unsalted butter, leeks (white parts only), halved lengthwise, sliced thin crosswise, and washed well, chicken broth, heavy cream, chopped fresh flat-leafed parsley leaves (wash and dry before chopping)

butter, leeks, rinsed and finely chopped, chicken broth, frozen mashed potatoes, light cream, nutmeg, pepper

leek , mince, garlic cloves, chopped, olive oil, celery salt (obtional), chicken stock, potatoes, peeled, diced (about 2 potatoes), fresh spinach , packed (about 140 g or 5 oz), salt and pepper

water, divided, salt, divided, bay leaves, uncooked wild rice, sliced leek (about 3 large), minced fresh thyme, fat-free , less-sodium chicken broth, chopped peeled red potato, freshly ground black pepper, whipping cream

butter, melted, leeks, white and light green parts, cleaned and chopped, onion, chopped, garlic, finely chopped, salt, pepper, freshly ground, chicken stock, potatoes, peeled and cubed, whipping cream (35%), stilton cheese, crumbled

potatoes peeled & diced, leeks diced, onions chopped, carrot pared & sliced, celery sliced, chicken bouillon cubes, heavy cream or, evaporated milk, parsley, water, salt, celery salt, pepper, butter

butter, diced leeks, minced garlic, chicken stock, hot, leftover baked potatoes , halved. pulp scooped out and put through a ricer, buttermilk, sour cream, freshly grated parmesan cheese, kosher salt, fresh ground pepper, sherry wine vinegar, minced chives

garlic cloves, extra-virgin olive oil, diced onion (1/4-inch dice ), chopped leek, white part only, diced celery (1/4-inch dice ), bay leaf, grey salt, diced, peeled, russet potatoes, freshly ground pepper, chicken stock or canned low salt chicken broth, coarsely chopped fresh oregano leaves, roughly chopped spinach leaves, heavy cream

butter, diced leeks, minced garlic, chicken stock, hot, leftover baked potatoes , halved. pulp scooped out and put through a ricer, buttermilk, sour cream, freshly grated parmesan, kosher salt, freshly ground pepper, sherry vinegar, minced chives

leeks (white portion only), chopped, butter, chicken broth, fresh asparagus, trimmed and cut into 1-inch pieces, diced peeled potatoes, white pepper, milk, minced fresh parsley

leeks, chopped (cleaned well but just soaking in some water and letting the dirt or sediment settle to the bottom, 1), sweet onions, cut in half and thin sliced (4 cups approximately ), fennel bulb, and part of the stem the tender part close to the bulb (1/2 to 3/4 cup), potatoes, peeled and diced fine (2 cups), garlic, minced, chicken stock or 4 cups broth, sherry wine, heavy cream, instant potato flakes, kosher salt, ground black pepper, grated nutmeg, fresh parsley, chopped fine (reserve some for a garnish), fresh thyme, fresh rosemary, chopped fine, butter, olive oil, cremini mushrooms, cut in half, balsamic vinegar, olive oil, kosher salt, ground black pepper

potato, peeled and chopped into 2 inch chunks, leek, trimmed and all the white part and some of the green sliced into 2 inch slices, onion , chunked, butter, water, vegetable stock (cube will do) or 3/4 pint chicken stock (cube will do), salt and pepper, fresh chives or 1 bunch dried chives, would do, for garnish