164762 potato latkes with lemon date relish Recipes

onion, russet (baking) potatoes (about 6), fresh lemon juice, all-purpose flour, eggs, lightly beaten, vegetable oil for frying, sour cream

russet (baking) potatoes (about 4), fresh lemon juice, onion (1 lb), all-purpose flour, eggs, lightly beaten, vegetable oil

potatoes (peeled ), shallots or 1 very small onion, lemon juice, flour, milk, peanut oil (for frying ), schmaltz, for frying (rendered chicken fat), egg, baking powder, melted butter, nutmeg, salt and pepper

celery root (celeriac; 1 1/2 lb), peeled with a knife, russet (baking) potatoes (about 3 large), fresh lemon juice, onions, quartered, all-purpose flour, eggs, lightly beaten, salt, black pepper, ground celery seeds, vegetable oil

potatoes, grated and either pressed between layers of paper towel or place in a sieve and press any liquid out., a change, i like to use 3 large potatoes and 1 yam/sweet potato, onion , finely grated on a box grater or a rasp, which takes forever, egg, beaten, all-purpose flour, garlic powder or 1/2 tsp. onion powder, salt (optional), vegetable oil for frying

potato, cubed, yukon gold potatoes, peeled and shredded, onion, shredded, eggs, matzo meal, kosher salt, vegetable oil

potatoes (a mix of russet and prince edward island works well), very large onions, eggs, kosher salt, white pepper or, for a bit of a kick in your latkes, a dash or 1/4 tsp. cayenne pepper or a splash of tobasco sauce, baking powder, baking soda, flour (you may need a dash more as you cook them), canola oil for frying

potatoes, peeled and quartered, onions (use 1 1/2 cups grated ; don tsp tamp down), eggs, beaten, baking powder, corn oil, flour, salt, pepper, matzo meal, corn oil for frying, applesauce, sour cream

potatoes, chopped onion, egg, lightly beaten, salt, olive oil, accompaniments: sour cream and applesauce

potatoes, peeled, onion, eggs, beaten, baking powder, salt , to taste, pepper , to taste, sugar, flour (enough to hold ingredients together, you ll be able to tell when you ve added enough), crisco shortening

potatoes (about 1 lb.), slightly beaten egg, all-purpose flour, salt, pepper, chopped onion, cooking oil

potatoes, peeled , slawed, onion, peeled , slawed, eggs, all-purpose flour, salt, pepper, baking powder, vegetable oil

potatoes, cleaned peeled and shredded, grated onion, flour, matzo meal or 2 tbsp cornmeal, eggs, beaten, salt, ground black pepper, oil (for frying )

potatoes, extra large eggs, salt, black pepper, matzo meal, apple, peeled (optional), onion, vegetable oil (safflower, peanut, or canola)

baking potatoes, peeled, sweet onion, green onions, eggs, lightly beaten, matzo meal, kosher salt, cracked pepper, olive oil, lemon-date relish

lemons, ground coriander, pine nuts, olive oil, chopped pitted dates, diced purple onion

potatoes, peeled, onion, lemon juice, flour, milk, egg, baking powder, melted butter, freshly grated nutmeg, salt and pepper to taste, watercress, to garnish, caviar, to garnish, applesauce, for garnish, creme fraiche, for garnish

potatoes, peeled, onion, lemon juice, all-purpose flour, milk, egg, baking powder, freshly grated nutmeg, melted butter, kosher salt and freshly ground black pepper, peanut oil, for frying, smoked salmon, thinly sliced, for topping, creme fraiche, for garnish, american farmed caviar, for garnish