506 potato lamb garlic Recipes

lamb shanks, salt, pepper, garlic powder, teriyaki sauce, lipton onion soup mix , packet, water, flour, potatoes, peeled and cut into quarters, baby carrots, white pearl onions, frozen

lamb stew meat, cut into 1-inch chunks (or beef if you choose), flour (reserving 1 tbsp for later in the recipe), montreal seasoning, olive oil, garlic cloves, minced, shallot (i used penzy s freeze dried s), onion, chopped small, beef broth, red potatoes , cut into 1-2-inch pieces (or yukon gold), carrots, chopped, lemon juice (reserving 1 tbsp for later in the recipe), rosemary, frozen green beans , snapped into 1-inch pieces or 3/4 cup frozen peas

vegetable oil, whole cardamom pods, whole coriander seed, cinnamon stick, flour, lamb chops, garlic cloves, crushed, onions, chopped, crushed dried chili (or to taste), grated fresh ginger, turmeric, mild curry powder, bay leaves, chopped peeled tomatoes, potatoes, peeled and diced, brown lentils, washed well, stock (veg or meat), salt (i used about 2 tsp), lemon juice, garam masala, chopped fresh coriander

garlic cloves, chopped thyme, chopped rosemary, olive oil, divided, tomatoes, halved, frenched rack of lamb (4 to 8 chops , depending on size), cut in half, shallots, thinly sliced (1/3 cup), boiling potatoes, peeled and sliced crosswise 1/4 inch thick, water

oil, lamb shanks, onions, diced, garlic cloves, crushed, chicken stock, potatoes, peeled and quartered, whole canned tomatoes, undrained, brown lentils, undrained, butternut pumpkin, cubed, dried thyme, salt , to taste, fresh ground pepper , to taste, fresh parsley, chopped, for garnish, crusty rolls, to serve

lamb shoulder (boned), harissa, vegetable oil (or olive oil), baby potatoes (quartered ), oranges (medium), dijon mustard, garlic clove (minced ), carrots (large cut into matchsticks), watercress (sprigs), coriander (sprigs cilantro), mint (leaves torn), yogurt (natural to serve )

olive oil, button mushrooms, thinly sliced, onion, finely chopped, carrot, finely chopped, zucchini, finely chopped, garlic cloves, crushed, ground lamb, diced tomatoes, red lentil, rinsed, beef stock, ground cumin, smoked paprika, dried rosemary, cooked potatoes, peeled and chopped, milk, grated cheddar cheese, butter, egg yolk

colombo powder, white rice, cumin seeds, coriander seeds, mustard seeds, peppercorns, fenugreek seeds, turmeric (ground ), stew, oil, lamb, cut into 1 cubes, onion, chopped, chives, chopped, garlic, finely chopped, fine chopped fresh ginger, colombo powder (from recipe above), chicken stock, tomato paste, chopped fresh thyme (1/2 tsp dried ), potatoes chopped to 1 cubes, butternut squash chopped to 1 cubes, lime juice, chopped cilantro

lamb stew meat, cut into small chunks with excess fat removed, olive oil, water, bay leaves, dried red chile pods, with stems and seeds removed,rinsed, tomatoes, onion, chopped, garlic, ground cumin, potato, diced, salt and pepper

yukon gold potatoes, peeled and chopped, butter, softened, cream, egg, olive oil, olive oil, ground lamb, yellow onion, peeled and chopped, garlic cloves, peeled and thinly sliced, red pepper, chopped, button mushrooms, quartered, carrots, peeled and chopped, dried lavender, dried rosemary, red wine, chicken stock, cornstarch, water

lamb shanks (6 lb), all-purpose flour, olive oil, stout ale, apricot nectar, garlic bulbs, halved, fresh rosemary sprigs, kosher salt or table salt, pepper, mashed potatoes, garnish: fresh rosemary sprigs

lean boneless lamb , cut into 1 inch pieces, vegetable oil, water, garlic, finely chopped, potatoes , cut into 1 inch slices, carrots , cut into 1/2 inch pieces, onions , cut into 1/2 inch slices, cream of chicken soup, salt, dried rosemary leaves, green pepper , cut into strips

water or 6 1/4-7 1/2 cups stock, lamb necks , cut into pieces, onion, chopped, garlic clove, crushed, bay leaf, fresh thyme sprigs, potatoes, red lentil, water, salt and pepper, chopped fresh parsley

boned lamb shoulder or beef chuck, fat-trimmed, cut into 1 1/2-inch chunks, common mushrooms, fresh shiitake mushrooms (or more common mushrooms), onions, peeled and coarsely chopped, sliced carrots, garlic, minced, sliced pancetta or bacon, chopped, dry red wine, minced fresh basil leaves, minced fresh rosemary leaves, frozen peas, cornstarch, salt and pepper, mashed potatoes or hot cooked rice

lamb , cut into cubes, celery, diced, onion, diced, diced yellow bell pepper, barley, mushrooms, bok choy, diced tomato, tomato paste (made into broth with 4 oz irish whiskey), irish whiskey, red potatoes, peas, baby corn, bamboo shoots, chopped, diced water chestnuts, bean sprouts, baby carrots, sage , oregano, rosemary, thyme, garlic powder, salt, black pepper, parsley, cinnamon

garlic cloves, sliced, leg of lamb, salt, pepper, flour, bacon drippings, water, boiling potato, peeled and quartered (optional)

beet, sugar, butter, garlic, red wine vinegar, cucumber, peeled and seeded, greek yogurt, chopped fresh dill, lemon juice , as needed, salt and ground white pepper, ground lamb, chopped fresh mint, chopped fresh oregano, feta, ground cumin, spanish onion, diced, jalapeno, seeded and finely diced, salt and freshly ground black pepper, potato buns , for serving

lamb (deboned and cut in 1-inch pieces), olive oil, onions, peeled and cut into medium dice, garlic cloves, peeled and sliced, carrots, peeled and sliced on the bias, bay leaves, dried oregano, crushed, black pepper freshly ground, potatoes peeled, cut into medium dice, red wine vinegar, lemon juice, yogurt , strained*, reserve 4-oz for garnish, water, salt and pepper, to taste, pita bread , optional