92158 potato hors oeuvres not fried Recipes

unsalted butter, fingerling potatoes, rinsed but not peeled, kosher salt, freshly ground black pepper, chopped fresh dill

potatoes (a mix of russet and prince edward island works well), very large onions, eggs, kosher salt, white pepper or, for a bit of a kick in your latkes, a dash or 1/4 tsp. cayenne pepper or a splash of tobasco sauce, baking powder, baking soda, flour (you may need a dash more as you cook them), canola oil for frying

canola or other vegetable oil, divided, black or brown mustard seeds, yellow mustard seeds, cumin seeds, turmeric, yukon gold potatoes, rinsed but not peeled, halved, salt, pepper, coarsely ground coriander seeds, ground cumin, cayenne, roughly chopped cilantro

russet potatoes, washed but not peeled diced into 1/2 in cubes, yellow onion, diced, garlic, minced, chicken stock or broth, cream cheese, softened, seasoned salt, bacon , shredded cheese for garnish

unpeeled russet potatoes , cut lengthwise into 1/3 inch thick sticks, vegetable oil, for frying , about 8 cups, fine sea salt, greek oregano

baking potatoes , cut into 1/2 inch thick, cubed strips, canola oil (for frying ), seasoning salt

russet potatoes, peanut oil, for frying, salt & freshly ground black pepper, all-purpose flour, evaporated milk

buckwheat flour, rice flour, xanthan gum, tapioca flour, active dry yeast, mashed cooked sweet potato, warm buttermilk (not hot ), butter, softened, honey, salt

all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, eggs, lightly beaten, sour cream, cooked mashed sweet potato (about 1 medium potato), vegetable oil, for frying, chopped pecans

red potatoes, peeled or not, and cut up into bite size pieces, yellow onion finely julienned, chourico sausage sliced, diced or cut into small strips, a couple finely chopped red chiles, salt, a good spanish virgin olive oil, smoky spanish paprika

russet potatoes peeled & boiled till tender(do not over boil), yellow corn tortillas, vegetable oil, vegetable oil, pork chorizo, monterey jack cheese, cheddar cheese, you can buy pre-pkgd shredded mix ), las palmas enchilada sauce, pre heated oven 350

potatoes, peeled, cut into 1/2-inch dice, cornichon, sliced, sweet onion, small dice, celery, small dice, flat leaf parsley, chopped, mayonnaise, plain, buttermilk, white pepper, ground, kosher salt , to taste, mashed potatoes, prepared, seasoned, warm, as needed seasoned flour for breading, as needed mixture of 2cup egg whites and 2cup buttermilk, whisked well for breading, as needed instant-mash potato flakes for breading

peel and halve 4 medium potatoes. place potatoes cut side down .., use a sharp knife to make thin slices in potatoes, taking care not to cut right thru.., place potatoes cut side up on baking dish and brush with 1 tbsp olive oilcombined with 1 tbsp melted butter, than sprinkle with lemon pepper..., bake in oven at 210.cup for 45 mins or until goldenm and slightly crisp..

potatoes, peeled, salt, divided, butter or margarine, softened, hot milk (not scalded , heat just until hot), pepper, egg, beaten, parsley

unsalted butter, fingerling potatoes,rinsed but not peeled, kosher salt, fresh ground black pepper, fresh chopped dill

russet potato , cut into evenly sized strips, vegetable oil for frying, salt to taste

russet potatoes, peanut oil (for frying , 2 quarts), fine sea salt

russet potatoes, peeled and french fry cut, smart balance light butter spread, nonfat milk, salt, kraft 2% milk shredded cheddar cheese, canola oil cooking spray