191849 potato hors oeuvres baked not fried Recipes
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vegetable oil, onions (about 2 large), sliced, sugar and6 Morevegetable oil, onions (about 2 large), sliced, sugar, buttery potatoes (such as yukon gold) or russet potatoes, peeled, cut into 1-inch pieces, milk (do not use low-fat or nonfat), purchased egg roll wrappers , corners trimmed to make rounds, egg white, vegetable oil, nonfat yogurt9 ingredients
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Potatoes and Carrots Baked in Gravypotatoes, peeled and quartered, pre-cut baby carrots and6 Morepotatoes, peeled and quartered, pre-cut baby carrots, onion, sliced and quartered, dry beef gravy mix, water, cream of mushroom soup, salt, pepper1 hour 10 min, 8 ingredients
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Potatoes and Onions Baked in Brothpotatoes, peeled and sliced into 1/2 inch slices and4 Morepotatoes, peeled and sliced into 1/2 inch slices, chopped onions, vegetable broth, oil, salt and pepper1 hour 20 min, 5 ingredients
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Oven-Baked Seasoned Fries (Aaron McCargo, Jr.)baking potatoes , cut into 1/4-inch-thick matchsticks and3 Morebaking potatoes , cut into 1/4-inch-thick matchsticks, canola oil, salt35 min, 4 ingredients
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Potato Chips (Food Network Kitchens)russet (baking) potatoes, scrubbed and3 Morerusset (baking) potatoes, scrubbed, vegetable oil for deep-frying , like soy, peanut, or corn, fine sea salt, copyright 2001 television food network , g.p. all rights reserved50 min, 4 ingredients
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