2655 potato heavy cream Recipes

red potatoes, heavy cream (whipping cream), grated gruyere cheese, fresh ground pepper, grated nutmeg (you can use regular ground nutmeg), grated parmesan cheese

potatoes, diced, carrots, sliced, celery, chopped, salt, pepper, water, creamed corn, skim milk, heavy cream

russet potatoes, red potatoes, heavy cream, salted butter, salt

simply potatoes traditional mashed potatoes, heavy cream, bacon, chopped and cooked, fresh spinach, roughly chopped, goat cheese, softened, fresh large shrimp, cleaned, deveined, and tails removed, sweet chili sauce, dry white wine , sauvignon blanc recommended, olive oil, salt , to taste, fresh ground pepper , to taste

sweet potatoes, sugar, eggs, light corn syrup, salt, half-and-half, heavy cream, vanilla extract

potatoes, vinegar, boiling, eggs, beaten, butter, heavy cream, chopped fresh parsley, chopped onion, dry mustard, salt, ground black pepper, ground cayenne pepper

bacon fat (i know but i had some sitting there), yellow potatoes, peeled , soaking in water, yellow onion, salt, pepper, passes of nutmeg on the microplane, butter, heavy cream, parmesan cheese

potatoes, cubed, peeled if desired, chicken broth, bacon , cut into 1 inch pieces, leeks, sliced, heavy cream

potatoes, frozen peas, minced onion, milk, heavy cream, salt and pepper, nutmeg, parsley

russet potatoes , 10-11 oz. each, heavy cream, sour cream, crumbled cooked bacon (4-5 slices), butter, softened, green onions, thinly sliced, salt, pepper, monterey jack cheese or 1 1/2 cups mexican blend cheese, shredded

water, firm russet potatoes , scrubbed, heavy cream at room temperature, unsalted butter at room temperature, dry instant mashed potato flakes , or as needed (optional), salt and ground white pepper to taste

potato, flour, egg, nutmeg, butter, nutmeg, heavy cream, oregano, salt, dried sage, flour (for dusting)

potatoes (i like new for this), shiitake mushrooms, brie cheese, heavy cream, garlic clove, minced, dried thyme, grated parmesan cheese, fine dry breadcrumb

lasagna noodle , 18 noodles (i prefer the kind without the ruffled edge, just a straight edge, but either will work), ricotta cheese, fontina, grated (mozzarella will work as a substitute, fontina is more nutty which i prefer), parmesan cheese, fresh grated (1/2 cup for the filling, 1 cup for the garnish ), egg (large or extra large), nutmeg, pepper, ground pecans (fine ground ), dried breadcrumbs, flour, eggs, well beaten, olive oil , to saute, sweet potatoes, cooked and pulp removed (approximately 3 cups of sweet potato), heavy cream (more or less according to how thin or thick you like your sauce), shallots, fine chopped, minced garlic (according to taste, i like 3, but just taste as you go. you can always add more), butter, salt, pepper, fresh sage, chopped fine, fresh parsley, chopped fine, parmesan cheese, fresh grated

russet potatoes, heavy cream, whole black peppercorns, thyme or rosemary, bay leaves, yukon gold potatoes

butter, sweet potatoes, peeled and cut into 1/8 inch slices, red potatoes , scrubbed and sliced in 1/8 inch slices, heavy cream, milk, garlic, finely chopped, salt, ground red pepper (cayenne), grated parmesan cheese

potatoes, tiny frozen peas, heavy cream, milk, salt, freshly ground black pepper, freshly ground nutmeg, sugar

potatoes , nuggets scrubbed but not scraped, chopped fresh dill, butter or 1 tbsp margarine, heavy cream, salt & pepper