226071 potato green bean mushroom sausage skillet Recipes

yukon gold potatoes, salt, linguine, green beans, cut into 2-in. lengths , or 1 bag (10 oz.) frozen cut green beans, fresh sage leaves , plus more for garnish, gorgonzola dolce or other soft blue cheese, such as fourme d ambert (see notes), butter, freshly ground black pepper , plus more for garnish

green beans (ends trimmed ), mushrooms, sliced, water, dijon-style mustard, salt and pepper to taste

nonstick vegetable oil spray, honey mustard, divided, chopped fresh tarragon, divided, olive oil, divided, boneless turkey breast, net removed, baby potatoes, halved, sliced leeks (white and pale green parts only; about 2 large), trimmed french green beans (haricots verts), low-salt chicken broth

green beans, minced garlic, shallot, sliced mushrooms, olive oil, butter

fingerling potatoes, olive oil, divided, salt, divided, cracked pepper, divided, tiny green beans (haricots verts), buttermilk, fresh lemon juice, sugar, dijon-style mustard, salt, fresh coarse ground black pepper, olive oil, chopped green onions, chopped fresh tarragon

chuck eye steak, green beans, mushrooms, garlic, minced, black pepper, salt, olive oil, beer

green beans, drained, fresh mushrooms, sliced, chicken broth, salt, pepper

green beans, extra virgin olive oil, kosher salt, lemons, shallots, sliced, cremini mushrooms (cut paper thin), coarsely chopped walnuts, sugar, coarsely chopped fresh parsley, fresh ground black pepper

swiss chard, fresh green beans, whole , ends tipped, mushrooms, reduced-fat havarti cheese (about 2 slices 2oz slices), salt & pepper

green beans, sliced mushrooms, extra virgin olive oil, smashed garlic, fresh thyme leaves, salt and pepper

french style green beans, mushrooms (sliced ), cream of mushroom soup (low sodium is fine too), water chestnuts, soy sauce, bacon, frozen carrots (optional), french s french fried onions

green beans, trimmed, sliced pancetta, extra virgin olive oil, cremini mushrooms, trimmed, halved if large, and sliced thin, shallots , medium to large, halved lengthwise and sliced thin, salt, fresh sage leaf, sliced thin, sherry wine vinegar, dijon mustard

green beans, salt, extra virgin olive oil, extra virgin olive oil, portabella mushrooms, stemmed, sliced, dried thyme, crushed, shallot, chopped, salt, ground pepper, balsamic vinegar, dijon mustard

olive oil, butter, red potatoes, cut into 1-inch pieces (about 8 medium sized potatoes ), green beans, trimmed and cut into 1-inch lengths, onion, chopped (medium to large onion), garlic cloves, minced, parsley, rosemary, vegetable stock, salt and pepper, to taste

green beans, potato, dill or 3 sprigs fresh, onion, salt and pepper, water, enough to cover potatoes and beans, bacon or ham, pieces

green beans, trimmed, kosher salt and freshly ground black pepper, unsalted butter, vegetable oil, mixed gourmet mushrooms , such as shiitakes, creminis and oyster, cleaned and quartered, fresh thyme leaves, garlic, minced, cayenne powder, ground nutmeg, all-purpose flour, low-sodium chicken broth, sour cream, cream, grated parmesan, shallots, sliced and separated into thin rounds, all-purpose flour, vegetable oil , for shallow frying

green beans, trimmed and cut in half, coarse salt, extra-virgin olive oil , 2 turns of the pan, butter, onion, chopped, portobello mushroom caps, halved and thinly sliced, dry sherry

mushrooms, onion sliced, butter, flour, warm milk, light cream, frozen french cut green beans (probably the small boxes), sharp cheddar, tobasco sauce, salt, pepper, water chestnuts, sliced, almonds, toasted, soy sauce