22 potato gratin with creme fraiche Recipes

  • Potato Gratin With Gruyere Cheese and Creme Fraiche
    russet potatoes, peeled, cut into 1/8 inch thick rounds and
    5 More
    russet potatoes, peeled, cut into 1/8 inch thick rounds, creme fraiche, grated gruyere cheese (about 6 oz.), salt and pepper, sliced scallion (green onions), chopped fresh italian parsley
    31 min, 6 ingredients
  • Potato Gratin
    russet potatoes , of uniform size (idaho) and
    8 More
    russet potatoes , of uniform size (idaho), unsalted butter, softened, garlic , crushed through a press, half-and-half or 1 1/2-2 cups milk, salt & freshly ground black pepper, freshly grated nutmeg, creme fraiche (optional), heavy cream, parmesan cheese
    21 min, 9 ingredients
  • Golden Potato Gratin
    creme fraiche, whipping cream and
    4 More
    creme fraiche, whipping cream, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, coarse kosher salt, ground black pepper, dried thyme
    6 ingredients
  • Potato Gratin With Truffle Oil
    fontina cheese, well chilled and
    5 More
    fontina cheese, well chilled, yukon gold potatoes, peeled and cut into 1/8-inch thick slices, coarse salt & freshly ground black pepper, creme fraiche (see note ), white truffle oil, minced fresh herbs, of your choice (thyme , basil, rosemary or combination of)
    1 hour 20 min, 6 ingredients
  • Molten French Camembert Potato Gratin With Bacon and Onions
    potatoes, peeled, camembert cheese and
    7 More
    potatoes, peeled, camembert cheese, onions, peeled & roughly chopped, smoked lardons or 200 g smoked streaky bacon, cubed, creme fraiche or 5 tbsp sour cream, dry white wine, salt, black pepper, butter, for greasing
    1 hour 10 min, 9 ingredients
  • Tartiflette - Alpine Melted Cheese, Bacon and Potato Gratin
    potatoes, onion, peeled and finely diced and
    9 More
    potatoes, onion, peeled and finely diced, smoked lardons (8 ozs) or 200 g smoked streaky bacon, diced (8 ozs), butter (1 oz), white wine (1 wine glass), creme fraiche or 4 tbsp sour cream, garlic clove, peeled and cut in half, sea salt, fresh ground black pepper or, fresh ground black pepper, ripe reblochon cheese
    50 min, 11 ingredients
  • Potato Gratin
    russet (idaho) potatoes of uniform size and
    8 More
    russet (idaho) potatoes of uniform size, unsalted butter, softened, garlic clove, crushed through a press, half-and-half or milk, salt and freshly ground black pepper to taste, freshly grated nutmeg to taste, creme fraiche (optional), heavy cream, parmesan cheese
    9 ingredients
  • Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins
    cooked potatoes, sliced thinly and
    7 More
    cooked potatoes, sliced thinly, garlic cloves, peeled & crushed, creme fraiche or 5 fl oz sour cream, grated emmenthaler cheese, butter, freshly grated nutmeg, salt, pepper
    1 hour , 8 ingredients
  • Saucy Salmon, Fennel and Potato Gratin Dauphinoise
    fresh salmon, skinned , boned and filleted and
    10 More
    fresh salmon, skinned , boned and filleted, fennel bulb, cleaned, trimmed & cut into very thin slices, onion, peeled and sliced thinly, potatoes, peeled and sliced very thinly, butter, liquid creme fraiche or 1/2 pint milk, and cream mixture, salt, black pepper, fresh lemon wedge (to garnish ), green fennel leaves (to garnish ), garlic clove (optional)
    21 min, 11 ingredients
  • Potato and Poblano Gratin (Marcela Valladolid)
    poblano chiles , charred, stemmed, seeded, and cut into 2... and
    7 More
    poblano chiles , charred, stemmed, seeded, and cut into 2-inch wide by 1/2-inch-thick strips, frozen corn, thawed, half-and-half, mexican crema , or creme fraiche, yukon gold potatoes (about 1 lb), unpeeled and cut into 1/8-inch thick rounds, salt, freshly ground black pepper, coarsely grated monterey jack cheese
    1 hour 25 min, 9 ingredients
  • Golden Potato and Cauliflower Gratin (Claire Robinson)
    creme fraiche, whipping cream and
    4 More
    creme fraiche, whipping cream, yukon gold potatoes, peeled , cut into 1/8 inch-thick slices, coarse kosher salt and freshly ground black pepper, chopped fresh thyme leaves , plus a few sprigs for garnish, fresh cauliflower, cut into mini florets
    1 hour 5 min, 6 ingredients
  • Potato Gratin With Gruyere and Creme Fraiche Potato Gratin With Gruyere and Creme Fraiche
    russet potatoes, peeled, cut into 1/8-inch-thick rounds and
    3 More
    russet potatoes, peeled, cut into 1/8-inch-thick rounds, creme fraiche , stirred to loosen, gruyere cheese, grated (about 6 oz), fresh italian parsley, chopped
    1 hour 25 min, 4 ingredients
  • Potato and Celeriac Gratin With Mustard and Creme Fraiche Potato and Celeriac Gratin With Mustard and Creme Fraiche
    waxy potatoes, celeriac, sliced and
    7 More
    waxy potatoes, celeriac, sliced, garlic clove, finely sliced, butter, for greasing, chicken stock, creme fraiche, mustard, seeded, dijon mustard, black pepper
    1 hour 25 min, 9 ingredients
  • Deluxe Potato Gratin Deluxe Potato Gratin
    potatoes, leeks, streaky bacon and
    8 More
    potatoes, leeks, streaky bacon, mature hard cheese (cheddar is good), chicken stock, butter, mustard seeds, creme fraiche, sea salt, black pepper, fresh sage leaf
    1 hour 45 min, 11 ingredients
  • Golden Potato Gratin Golden Potato Gratin
    creme fraiche (i used sour cream), whipping cream and
    4 More
    creme fraiche (i used sour cream), whipping cream, yukon gold potatoes, peeled , cut into 1/8-inch slices, kosher salt, fresh ground black pepper, dried thyme
    1 hour 15 min, 6 ingredients
  • Savory Sweet Potato Gratins With Creme Fraiche, Onions, and Baco Savory Sweet Potato Gratins With Creme Fraiche, Onions, and Baco
    bacon, diced, onion, diced, garlic, minced and
    9 More
    bacon, diced, onion, diced, garlic, minced, sweet potatoes, thinly sliced (1/8-inch thick ), butter, flour, whole milk, creme fraiche, nutmeg, brown sugar, salt and black pepper, to taste, parmesan cheese , grated, to taste (gruyere would be wonderful, too)
    45 min, 12 ingredients
  • Cauliflower and Potato Gratin (Russ Parsons) Cauliflower and Potato Gratin (Russ Parsons)
    head cauliflower (1 1/4-lb), boiling potato, salt, vinegar and
    8 More
    head cauliflower (1 1/4-lb), boiling potato, salt, vinegar, butter, leek, white part only, finely chopped (about 1/2 cup), flour, milk, creme fraiche or 2 tbsp sour cream, grated gruyere cheese (about 1 1/2 oz) or 3/4 cup sharp cheddar cheese, divided (about 1 1/2 oz), freshly grated nutmeg, fresh breadcrumb
    1 hour 10 min, 12 ingredients
  • Gratin of Potatoes, Onions, Bacon and Cheese Gratin of Potatoes, Onions, Bacon and Cheese
    potatoes, peeled, salt & freshly ground black pepper and
    8 More
    potatoes, peeled, salt & freshly ground black pepper, freshly grated nutmeg, onions, peeled and finely sliced, bacon , cut into short fine strips, vegetable oil, sharp cheddar cheese, grated, creme fraiche, unsalted butter, softened, dry white wine
    55 min, 10 ingredients




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