125 potato gratin broth Recipes

  • Sicilian-style Potato Gratin
    garlic clove, halved and
    7 More
    garlic clove, halved, olive oil for brushing plus 4 tbsp, divided, chopped onions, coarse kosher salt, russet potatoes, peeled, very thinly sliced (i use my mandoline and it makes it a snap to do quickly and uniformly - always use the guard...please), grated pecorino romano cheese, divided, drained capers (i use heaping tbsp because i love capers), low-salt chicken broth
    1 hour 50 min, 8 ingredients
  • Sage and Cheddar Potato Gratin
    mccormick rubbed sage, salt, mccormick ground black pepper and
    5 More
    mccormick rubbed sage, salt, mccormick ground black pepper, yukon gold potatoes, peeled and thinly sliced, onion, thinly sliced, shredded cheddar cheese (2 cups), heavy cream, chicken broth
    1 hour 30 min, 8 ingredients
  • Ham, Artichoke, and Potato Gratin
    butter and
    11 More
    butter, sliced leeks (white and pale green parts only; about 4 large), coarse kosher salt, russet potatoes, peeled, thinly sliced (1/8 to 1/4 inch thick ), thick ham slices, frozen artichoke hearts, thawed , halved lengthwise, coarsely grated comte cheese (about 10 oz), low-salt chicken broth, dry white wine, all purpose flour, coarse kosher salt, freshly ground black pepper
    12 ingredients
  • Wild Mushroom-and-Sweet Potato Gratin
    olive oil, thick) sliced cremini mushrooms (about 8 oz) and
    10 More
    olive oil, thick) sliced cremini mushrooms (about 8 oz), thick) sliced chanterelle mushrooms (about 8 oz), chopped shallots, kosher salt, divided, black pepper, divided, chopped fresh parsley, divided, chopped fresh chives, divided, peeled sweet potatoes , cut into 1/4-inch-thick slices (about 1 1/2 lb), shredded fontina cheese, fat-free , less-sodium chicken broth
    12 ingredients
  • Potatoes Au’gratin – Gratin Savoyard
    russet potatoes, butter, garlic cloves and
    3 More
    russet potatoes, butter, garlic cloves, grated monterey jack cheese (3/4 of a small brick), beef broth (about 1-1.5 cans), salt and pepper
    55 min, 6 ingredients
  • Potato & Leek Gratin
    low sodium chicken broth or 2 cups vegetable broth and
    8 More
    low sodium chicken broth or 2 cups vegetable broth, garlic cloves, shaved into thin chips, fresh thyme, sea salt, fresh ground black pepper, yukon gold potatoes, leeks, fresh thyme, cooking spray (i like the olive oil variety for this dish )
    55 min, 9 ingredients
  • Gratin of Yukon Gold Potatoes
    unsalted butter and
    8 More
    unsalted butter, yukon gold potatoes , yellow finn or 1 lb any medium-starch potato, grated gruyere cheese , a high quality brand, olive oil, fresh thyme leave (or, 1 tsp dried thyme leaves), salt, fresh ground pepper, more if desired, low sodium chicken broth, fresh fresh thyme sprig, for garnish . (4 or 5) (optional)
    1 hour , 9 ingredients
  • Potatoes Au Gratin
    russet potatoes, peeled,halved,and sliced very thin, salt and
    6 More
    russet potatoes, peeled,halved,and sliced very thin, salt, fresh ground pepper, nutmeg, gruyere cheese or 4 oz quality swiss cheese, shredded or sliced thin, sharp cheddar cheese, shredded or sliced thin, chicken broth, butter
    11 min, 8 ingredients
  • Potato-Onion Gratin
    olive oil, divided, plus more for brushing, sliced onions and
    7 More
    olive oil, divided, plus more for brushing, sliced onions, garlic cloves, chopped, chopped fresh thyme, chopped fresh rosemary, yukon gold potatoes, peeled, sliced into 1/8 inch thick rounds, salt, fresh coarse ground black pepper, chicken broth
    1 hour 20 min, 9 ingredients
  • Eastham Turnip-Potato Gratin Eastham Turnip-Potato Gratin
    turnips, peeled and cut into (1/8-inch-thick) slices and
    5 More
    turnips, peeled and cut into (1/8-inch-thick) slices, kosher salt, black pepper, baking potato, peeled and cut into (1/8-inch-thick) slices, grated gruyere cheese, divided, fat-free , less-sodium chicken broth
    7 ingredients
  • Ham, Cheddar, and Potato Gratin Ham, Cheddar, and Potato Gratin
    chicken broth, heavy (double ) cream, garlic and
    5 More
    chicken broth, heavy (double ) cream, garlic, fresh sage leaves, chopped , or 1 tsp dried sage, center-cut ham steak , about 1 1/4 lb (625 g), or 1 1/4 lb (625 g) good-quality baked ham, cut into slices about 1/2 inch (12 millimeters) thick, baking potatoes , about 3 lb (1.5 kilograms) total weight, peeled and thinly sliced, sharp cheddar cheese, finely shredded, ground pepper
    1 hour 25 min, 8 ingredients
  • Sage And Cheddar Potatoes Gratin Sage And Cheddar Potatoes Gratin
    ground sage leaves, salt, ground black pepper and
    5 More
    ground sage leaves, salt, ground black pepper, yukon gold potatoes, peeled and thinly sliced, onion, thinly sliced, shredded cheddar cheese, heavy cream, chicken broth
    8 ingredients
  • Ham, Artichoke, and Potato Gratin Ham, Artichoke, and Potato Gratin
    butter and
    11 More
    butter, sliced leeks (white and pale green parts only, about 4 large), coarse kosher salt, russet potatoes, peeled, thinly sliced (1/8 to 1/4 inch thick ), ham slices, 1/8-inch-thick, frozen artichoke hearts, thawed , halved lengthwise, coarsely grated comte cheese (about 10 oz), low sodium chicken broth, dry white wine, all-purpose flour, coarse kosher salt, fresh ground black pepper
    45 min, 12 ingredients
  • Wild Mushroom And Sweet Potato Gratin Wild Mushroom And Sweet Potato Gratin
    olive oil, sliced mushrooms, shallot, finely chopped, salt and
    5 More
    olive oil, sliced mushrooms, shallot, finely chopped, salt, black pepper, chopped parsley, sweet potatoes, sliced, fontina cheese, chicken broth
    1 hour 10 min, 9 ingredients
  • Savoy-Style Swiss Potatoes (Gratin Savoyard) Savoy-Style Swiss Potatoes (Gratin Savoyard)
    garlic clove, peeled and halved and
    9 More
    garlic clove, peeled and halved, butter or 2 1/2 tbsp margarine, divided, lemon juice, water, new potatoes, salt, pepper, green onion, thinly sliced, swiss cheese, shredded, beef broth
    16 min, 10 ingredients
  • Garlic Potato Gratin (Food Network Kitchens) Garlic Potato Gratin (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    10 More
    extra-virgin olive oil, plus more for drizzling, onion, thinly sliced, garlic, thinly sliced, chopped fresh thyme , plus a few sprigs, kosher salt and freshly ground pepper, dry white wine, breadcrumbs or matzo meal, chopped fresh parsley, minced fresh chives, yukon gold potatoes, peeled and sliced about 1/4 inch thick, low-sodium chicken broth
    1 hour 25 min, 11 ingredients
  • Tournedos of Beef in Mushroom, Mustard and Red Wine Sauce with Caramelized Onion-Potato Gratin (Bobby Flay) Tournedos of Beef in Mushroom, Mustard and Red Wine Sauce with Caramelized Onion-Potato Gratin (Bobby Flay)
    country-style bread, olive oil, salt and pepper, olive oil and
    18 More
    country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese
    1 hour 35 min, 22 ingredients
  • Celery and Potato Gratin (Michele Urvater) Celery and Potato Gratin (Michele Urvater)
    olive oil, onions, thinly sliced, garlic, thinly sliced and
    8 More
    olive oil, onions, thinly sliced, garlic, thinly sliced, celery stalks, peeled and finely diced, celery salt, dry white wine, chicken or vegetable broth, tomatoes , half of juices reserved and chopped, waxy potatoes, peeled and cut into 1/4 inch rounds, celery root, peeled, quartered and cut into pieces of same thickness as the potatoes (keep cut celery root in acidulated water), salt and freshly ground black pepper
    1 hour 35 min, 11 ingredients




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