63594 potato gnocchi wild ragu Recipes
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olive oil, chopped onions and18 Moreolive oil, chopped onions, pancetta or bacon, finely chopped, prosciutto, finely chopped, chopped garlic, ground chuck, beef stock or canned beef broth, dried porcini mushrooms, broken into small pieces, dried sage leaves, tomato paste, diced tomatoes in juice, russet potatoes (22 to 24 oz total), peeled , cut into 1/2-inch pieces, egg, whipping cream, salt, ground nutmeg, all purpose flour, butter, parmesan cheese, fresh sage sprigs (optional)20 ingredients
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baking potatoes (about 2 lb), salt, egg, lightly beaten and9 Morebaking potatoes (about 2 lb), salt, egg, lightly beaten, all-purpose flour, grated parmigiano-reggiano cheese, olive oil, pancetta, chopped, garlic cloves, minced, sage leaves , sliced in a chiffonade, chicken broth, unsalted, frozen peas, thawed, butter1 hour 20 min, 12 ingredients
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Potato Gnocchi with Chicken Livers and Pancetta
russet potato, all purpose flour, egg and17 Morerusset potato, all purpose flour, egg, freshly grated parmesan cheese, extra-virgin olive oil, grated lemon peel, salt, ground black pepper, water, dried porcini mushrooms, butter, sliced crimini mushrooms (about 4 oz), low-salt chicken broth, sherry wine vinegar, sliced pancetta,** chopped, chopped shallots, minced fresh italian parsley, minced fresh sage, minced fresh rosemary, chicken livers, coarsely chopped20 ingredients -
Potato Gnocchi with Spring Peas and Prosciutto
yukon gold potatoes, unpeeled, water, eggs, flour, salt and5 Moreyukon gold potatoes, unpeeled, water, eggs, flour, salt, ground black pepper, fresh peas, shelled and blanched in boiling water for 2 minutes, prosciutto , julienned, heavy cream, butter10 ingredients -
Potato Gnocchi Courtesy of Bostonmarket.com
mashed potatoes (boston market for example), egg yolks and6 Moremashed potatoes (boston market for example), egg yolks, nutmeg, salt, black pepper, parmesan cheese (divided ), flour, tomato sauce (your choice )15 min, 8 ingredients -
Potato Gnocchi Done Right
russet potatoes , scrubbed (about 4 medium) and3 Morerusset potatoes , scrubbed (about 4 medium), unbleached all-purpose flour, more for kneading and rolling, kosher salt, egg, lightly beaten1 hour 5 min, 4 ingredients -
Potato Gnocchi With Parsley Sauce
baking potatoes, salt, eggs, flour (plus more as needed) and8 Morebaking potatoes, salt, eggs, flour (plus more as needed), chopped fresh parsley, grated parmesan cheese, extra virgin olive oil, capers, pepper, garlic cloves, cut up, water, salt1 hour 30 min, 12 ingredients -
Nana's Potato Gnocchi
potatoes, flour (approx .), boiling water, salt and2 Morepotatoes, flour (approx .), boiling water, salt, your favorite sauce, grated parmesan cheese30 min, 6 ingredients -
Potato Gnocchi Dough
prepared instant mashed potatoes, eggs, flour and1 Moreprepared instant mashed potatoes, eggs, flour, flour, for rolling and dusting40 min, 4 ingredients -
Potato Gnocchi With a Gorgonzola Sauce
baking potato, washed, olive oil, olive oil, for drizzling and8 Morebaking potato, washed, olive oil, olive oil, for drizzling, salt & freshly ground black pepper, egg, all-purpose flour, all-purpose flour, milk, water, heavy cream, gorgonzola31 min, 11 ingredients -
Potato and Wild Mushroom Napoleons (Emeril Lagasse)
olive oil and23 Moreolive oil, baking potatoes , like russets (about 1 lb), peeled and cut on a mandolin into 1/8-inch slices, essence , recipe follows, salt, unsalted butter, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, white truffle oil, very finely grated aged asiago (about 3 oz), fresh black or white truffle, optional garnish, chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 24 ingredients -
Potato and Wild Mushroom Napoleons (Emeril Lagasse)
olive oil and23 Moreolive oil, baking potatoes , like russets (about 1 lb), peeled and cut on a mandolin into 1/8-inch slices, essence , recipe follows, salt, unsalted butter, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, white truffle oil, very finely grated aged asiago (about 3 oz), fresh black or white truffle, optional garnish, chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 24 ingredients -
Potato Gnocchi (Michael Chiarello)
kosher salt, russet potatoes, egg yolks and5 Morekosher salt, russet potatoes, egg yolks, freshly grated parmesan, freshly grated nutmeg, gray salt, freshly ground black pepper, all-purpose flour , plus more for dusting board and dough1 hour 47 min, 8 ingredients -
Potato Gnocchi
baking potatoes, eggs, egg yolk, all-purpose flour and4 Morebaking potatoes, eggs, egg yolk, all-purpose flour, chopped fresh rosemary leaves, kosher salt , plus more as needed, freshly ground black pepper, unsalted butter, at room temperature , as needed2 hour 35 min, 8 ingredients
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