91158 potato gnocchi fried sage chestnuts Recipes

  • Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts
    russet (baking potatoes), sweet potato, egg, grated nutmeg and
    6 More
    russet (baking potatoes), sweet potato, egg, grated nutmeg, grated parmigiano-reggiano plus more for serving, all-purpose flour plus more for dusting, extra-virgin olive oil, sage leaves (from 1 bunch), bottled roasted chestnuts, very thinly sliced with an adjustable-blade slicer or a sharp vegetable peeler, unsalted butter
    2 hour 15 min, 10 ingredients
  • Gnocchi with Sage-Butter Sauce
    potato gnocchi, butter, garlic, minced, dried sage, salt and
    3 More
    potato gnocchi, butter, garlic, minced, dried sage, salt, grated parmesan cheese, ground black pepper, grated parmesan cheese
    20 min, 8 ingredients
  • Cottage Pie With Potato Gnocchi
    potato gnocchi, grated tasty cheese and
    13 More
    potato gnocchi, grated tasty cheese, fresh snipped chives, to garnish, olive oil, eshallot onion, finely chopped, garlic cloves, crushed, zucchini, grated, carrot, grated, fresh bay leaves, beef mince, plain flour, tomato paste, worcestershire sauce, beef stock, salt and pepper, to taste
    35 min, 15 ingredients
  • Potato Gnocchi With Pork and Wild Mushroom Ragu
    dried porcini mushrooms, boiling water, olive oil, divided and
    16 More
    dried porcini mushrooms, boiling water, olive oil, divided, sliced cremini mushrooms (baby bella), garlic cloves, minced, coarse kosher salt, dry white wine, divided, country-style boneless pork ribs, cut into 1/2-inch cubes, prosciutto, 1/4-inch-thick slices chopped (or coppa), fresh mild italian sausage, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery, finely chopped, crushed tomatoes (from 1 28-oz can) or 2 cups in puree (from 1 28-oz can), low sodium chicken broth (or more ), bay leaves, chopped fresh basil, potato gnocchi, grated parmesan cheese
    2 hour , 19 ingredients
  • Sweet Potato Gnocchi With Sage Brown Butter
    local sweet potatoes , cooked through, peeled and
    10 More
    local sweet potatoes , cooked through, peeled, organic ricotta cheese, drained, high quality parmesan cheese, grated finely, organic light brown sugar, sea salt, freshly ground nutmeg, pumpkin pie spice, cinnamon, all purpose flour, unsalted, local butter, fresh sage, chopped
    11 ingredients
  • Potato Gnocchi in Cream Sauce
    potato, flour, egg, nutmeg, butter, nutmeg, heavy cream and
    4 More
    potato, flour, egg, nutmeg, butter, nutmeg, heavy cream, oregano, salt, dried sage, flour (for dusting)
    55 min, 11 ingredients
  • Roasted Asparagus Salad With Fried Sage
    asparagus, fresh sage, finely chopped, olive oil, salt and
    9 More
    asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, parmigiano-reggiano cheese , wedge, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, fresh coarse ground black pepper, extra virgin olive oil
    35 min, 13 ingredients
  • Gnocchi Gratin
    potato gnocchi, heavy cream, all-purpose flour, salt and
    5 More
    potato gnocchi, heavy cream, all-purpose flour, salt, black pepper, ground nutmeg, baby spinach, whole milk ricotta cheese, shredded mozzarella cheese
    15 min, 9 ingredients
  • Potato Gnocchi in Pesto Cream Sauce
    gnocchi and
    5 More
    gnocchi, fresh basil pesto (in the refridgerated section of the grocery), cream (you can also use half and half or milk), grated parmesan cheese, salt, pepper
    11 min, 6 ingredients
  • Potato Gnocchi Potato Gnocchi
    potato gnocchi, head broccoli florets, whole butter and
    2 More
    potato gnocchi, head broccoli florets, whole butter, salt and pepper, velveeta cheese, cubed
    5 ingredients
  • Lamb Ragu with Potato Gnocchi: Pasticcio di Agnello con Gnocchi di Patate Lamb Ragu with Potato Gnocchi: Pasticcio di Agnello con Gnocchi di Patate
    potato gnocchi , recipe follows and
    11 More
    potato gnocchi , recipe follows, boned leg of lamb, trimmed and cut into 1-inch cubes, yellow onion, sliced thinly, bay leaves, garlic, peeled and smashed, fresh rosemary, olive oil, kosher salt and freshly ground black pepper, dry red wine (recommended : montepulciano), lamb or veal stock, eggplant, pecorino romano (4 oz grated and the rest broken into medium to large pieces )
    2 hour 25 min, 12 ingredients
  • Potato Gnocchi and Mushrooms in Gorgonzola Sauce Potato Gnocchi and Mushrooms in Gorgonzola Sauce
    olive oil, fresh mushrooms, thinly sliced and
    7 More
    olive oil, fresh mushrooms, thinly sliced, potato gnocchi (frozen or vacuum packed), garlic cloves, milk, gorgonzola, crumbled, parsley, minced, salt, ground pepper
    20 min, 9 ingredients
  • Sweet Potato Gnocchi with Mushrooms Sweet Potato Gnocchi with Mushrooms
    sweet potato gnocchi, butter, divided and
    8 More
    sweet potato gnocchi, butter, divided, sliced baby portobello mushrooms, garlic cloves, thinly sliced, sliced fresh shallots, chopped fresh flat-leaf parsley, sliced fresh sage, kosher salt, freshly ground pepper, toppings: freshly shaved parmesan cheese , freshly ground pepper, chopped fresh parsley
    10 ingredients
  • Simple Potato Gnocchi With Saged Brown Butter #5FIX Simple Potato Gnocchi With Saged Brown Butter #5FIX
    simply potatoes traditional mashed potatoes, egg, beaten and
    3 More
    simply potatoes traditional mashed potatoes, egg, beaten, flour, butter, fresh sage leaves , cut into chiffonade
    25 min, 5 ingredients
  • Mashed Yukon Gold Potatoes with Fried Sage Leaves Mashed Yukon Gold Potatoes with Fried Sage Leaves
    vegetable oil (for frying ) and
    5 More
    vegetable oil (for frying ), fresh sage leaves with short stems (about 30), yukon gold potatoes, peeled, cut into 1-inch cubes, butter, room temperature, more) whole milk, dried sage leaves, crumbled
    6 ingredients
  • Mashed Yukon Gold Potatoes With Fried Sage Leaves Mashed Yukon Gold Potatoes With Fried Sage Leaves
    vegetable oil (for frying ) and
    5 More
    vegetable oil (for frying ), fresh sage leaves, with short stems, yukon gold potatoes, peeled, cut into 1-inch cubes, butter, room temperature, whole milk, dried sage, crumbled
    50 min, 6 ingredients
  • Gnocchi With Cottage Cheese & Bacon Gnocchi With Cottage Cheese & Bacon
    potato gnocchi, cottage cheese, bacon, salt (optional) and
    1 More
    potato gnocchi, cottage cheese, bacon, salt (optional), fresh ground black pepper (optional)
    15 min, 5 ingredients
  • Gnocchi Alfredo Casserole Gnocchi Alfredo Casserole
    potato gnocchi, butter, garlic clove, minced and
    6 More
    potato gnocchi, butter, garlic clove, minced, whipping cream, shredded fresh romano cheese, cooked ham, coarsely chopped (3/4 cup), green giant frozen cut broccoli in cheese sauce, thawed, green giant sliced mushrooms, drained, parmesan flavored breadcrumbs
    55 min, 9 ingredients




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