249132 potato garlic spread rsc Recipes

garlic, olive oil, kosher salt, black pepper, mayonnaise, prepared horseradish

elephant garlic, green onions, cream cheese, chredded cheddar cheese, mayonnaise, worcestershire sauce

cream cheese, milk (if necessary), garlic cloves, parsley (minced ), basil (fresh & minced ), cayenne pepper (or to taste)

yellow potatoes or 1/2 lb yukon gold potato, garlic cloves, peeled, cooking water (from the potatoes), salt , to taste (optional), fresh ground black pepper , to taste

cream cheese, softened, mayonnaise, parsley, white onions, chopped, garlic cloves, garlic cloves, black olives, drained, kalamata olive, pitted, pimento-stuffed green olives, balsamic vinegar, olive oil

garlic cloves, olive oil, salt, black pepper , 6-8 grinds, water (optional), egg yolks, lemon juice, dry mustard, paprika, salt, white pepper , 10 grinds, canola oil

garlic , bulbs (un-peeled), olive oil (for roasting), olive oil (for the sauce), butter (unsalted ), springs fresh thyme, shallot, grated, red pepper flakes, grated parmesan cheese, salt, pepper

garlic bulb, olive oil, cream cheese, softened, cheese, freshly grated parmesan cheese, salt and freshly ground pepper to taste, milk, chopped fresh chives and/or parsley for garnish

whole heads of garlic - 1 head per person, dried or fresh basil, black pepper, extra virgin olive oil, balsamic vinagar

garlic bulbs, olive oil, chopped fresh thyme, salt and pepper to taste

garlic heads, olive oil, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, boiling water, italian or french bread, sliced

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

potatoes, sweet potatoes, garlic, minced, blue cheese, crumbled, parmesan cheese, shredded, heavy cream, salt, pepper

potatoes, peeled and cut into large chunks (russet or other baking potato), garlic cloves, whole and peeled, garlic cloves, chopped (optional), whole milk or 1/4-1/2 cup half-and-half or 1/4-1/2 cup whipping cream, unsalted butter, creme fraiche (or sour cream or whipping cream), salt, black pepper, chopped chives (or thinly sliced green onions)

garlic, peppercorns, steak , cut along the whole length of the rump, about 1 1/2 lb and 1 1/4 inches thick, onion, quartered, olive oil, good red wine vinegar, worcestershire sauce, coarse salt (recommended : maldon), approximately 8 cups arugula, lemons, quartered, rosemary and garlic potatoes, recipe follows, potatoes, garlic-infused oil, few sprigs fresh rosemary , torn, coarse salt (recommended : maldon)

simply potatoes traditional mashed potatoes, garlic cloves, peeled, extra virgin olive oil, sea salt, sour cream

salmon filet, salmon glue, shredded potatoes, garlic mashed potatoes, lemon butter sauce, sauteed vegetables, fresh salmon filet, shallot, percent heavy whipping cream, salt, white pepper, chopped fresh thyme, fresh lemon juice, white wine, chopped fresh garlic, percent whipping cream, diced unsalted butter, turmeric, salt, white pepper

peeled yukon gold potatoes, garlic, peeled and smashed, dried chives, milk, salted water for boiling potatoes, butter