11951 potato flour flour Recipes

potatoes (russet or any baking potato), whole nutmegs, pods grated, salt, pepper, egg yolk, ricotta cheese, semolina flour, flour

potatoes, butter, flour, milk, chicken bouillon, salt, pepper, cheddar cheese

potatoes , scrubbed but unpeeled, salt, flour, oil, plus additional for frying, active dry yeast (about 21/4 tsp), sugar

potatoes (russets work well here), egg, flour, milk, sugar, salt, white pepper, butter or oil (for frying)

potatoes, diced, potato water, yeast, water , lukewarm, sugar, oil, butter flavoring, honey, salt, wheat bran, whole wheat flour, flour

instant potato flakes, water, water, shortening, sugar, salt, dry yeast, lukewarm water, dry milk , added to, flour, flour, oil (approx )

russet potatoes, peeled and cut in half, butter (room temp ), milk, salt, all-purpose flour , plus additional flour for rolling and dusting

potatoes, peeled and cut in smallish chunks, water, bread flour or 5 1/2 cups all-purpose flour (approximately), dry yeast, kosher salt, sugar, butter

left over mashed potatoes (must be the real ones, boxed doesn tsp work), eggs, beaten (1 if you only have 2 cups or less potatoes), milk (or more as needed to make a thick pasty batter), flour (depending on amount of potatoes), scallion onions sliced into thin rings (or grated cheese, or chives, or minced garlic), butter or veggie oil to fry - these are not deep fried.

potatoes, chopped onion, butter, flour , plus, flour, white pepper, water, chicken bouillon cube, spicy brown mustard , plus, spicy brown mustard, prepared horseradish, fine dry breadcrumbs

prepared instant mashed potatoes, eggs, flour, flour, for rolling and dusting

potatoes, unpeeled, flour (approximately ), salt, parsley, garlic powder, ground black pepper, egg, beaten (or 2 egg whites)

potatoes, milk, flour, salt, coriander powder, cumin powder, amchur powder (dry mango powder), oil (for deep frying), tomato puree, onion, ginger-garlic paste, fresh cream, salt, turmeric, chili powder, garam masala, sugar, oil

potatoes, egg, flour, salt, pepper, frying oil, onion, ground beef, black pepper, cinnamon, ground coriander, nutmeg, paprika, cardamom, tomato, parsley, salt, olive oil

potatoes, peeled and diced (about 6 cups, i used red potatoes), mushrooms, sliced (i use a mix of cremini and button white mushrooms), leeks, white and some of the green part (about 1 1/2-inch of the green), onion, fine diced, celery rib, fine diced (including the leaves), garlic cloves, minced fine, vegetable broth (chicken broth works fine), white wine, brandy (cognac is fine), flour (if you like your soup thicker, mix a bit more with some of the broth and mix it into the soup ), butter, fresh dill, fine chopped, fresh parsley, fine chopped, bay leaf, salt, pepper, sour cream

flour, flour, salt, milk (whole or 2%), condensed cream of celery soup, undiluted, american cheese, cubed or shredded, extra-sharp cheddar cheese, cubed or shredded, baking potatoes, peeled and sliced in long strips, chopped sweet onion, paprika

potatoes, plain flour, potato starch, eggs, salt, nutmeg , 1 grating