154 potato flour cookie Recipes
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butter (yes, four sticks of butter , or 1 lb!), sugar and6 Morebutter (yes, four sticks of butter , or 1 lb!), sugar, vanilla extract, flour, crushed potato chips (2 cups is what jeanette used), chopped pecans or walnuts, optional, milk chocolate chips, optional (jeanette doesn tsp use them ), powdered sugar for coating warm cookies14 min, 8 ingredients
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Potato Chip Cookiesbutter, softened, sugar, crushed ridged potato chips and3 Morebutter, softened, sugar, crushed ridged potato chips, ground pecans, vanilla extract, king arthur unbleached all-purpose flour35 min, 6 ingredients
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Potato Chip Cookiesbutter, softened, sugar and4 Morebutter, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, crushed potato chips, chopped pecans25 min, 6 ingredients
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Potato Chip Cookies IIIbrown sugar, shortening, egg, all-purpose flour and5 Morebrown sugar, shortening, egg, all-purpose flour, baking soda, vanilla extract, crushed potato chips, chopped walnuts, granulated sugar for decoration9 ingredients
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Potato Chip Cookies ala Aunt Deanshortening or 1 cup butter, white sugar, brown sugar, eggs and5 Moreshortening or 1 cup butter, white sugar, brown sugar, eggs, flour, baking soda, salt, crushed potato chips, chopped nuts25 min, 9 ingredients
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Potato Flake Cookies *gluten Free*butter or 1 cup margarine, sugar, brown sugar, egg and7 Morebutter or 1 cup margarine, sugar, brown sugar, egg, vanilla, lemon extract (optional), salt, baking soda, all purpose gluten-free flour, potato flakes, candy sprinkles (optional) or chocolate chips (optional)50 min, 11 ingredients
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Potato Chip Cookies in a Jar (Gift)granulated sugar, crushed potato chips, chopped pecans and4 Moregranulated sugar, crushed potato chips, chopped pecans, all-purpose flour, baking powder, butter, softened, vanilla extract30 min, 7 ingredients
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Potato Chip Cookies (Emeril Lagasse)place the chocolate in a medium heat-proof bowl. and8 Moreplace the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows1 hour 20 min, 9 ingredients
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