1105 potato flat Recipes

multicolored fingerling potatoes, unpeeled and cut into bite-sized pieces, kosher salt, divided, plain 2% reduced-fat greek yogurt, buttermilk, dijon mustard, fresh lemon juice, freshly ground black pepper, honey, garlic clove, minced, chopped red bell pepper (about 1 medium), chopped celery, chopped onion, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh dill

new potatoes or baby yukon gold potatoes, sour cream, butter, par cooked bacon , crisped in microwave and chopped (recommended: ready crisp), salt and pepper, store bought apple sauce, whole berry cranberry sauce, whole grain bread, butter, extra-virgin olive oil , 1 turn of the pan, maple sausage , bulk or removed from large link casing, onion, chopped, celery ribs, chopped, poultry seasoning, salt and pepper, chicken stock or turkey broth, butter, all-purpose flour, chicken stock or turkey broth, poultry seasoning, salt, a few grinds black pepper, turkey breast meat : roasted turkey breast or thick-cut deli turkey, whole grain bread, chopped flat-leaf parsley or chopped chives, for garnish

green beans, cooked small boiling potatoes, cooled and quartered, mayonnaise, tarragon vinegar or 3 tbsp white wine vinegar, scallions, chopped, flat anchovy fillets, chopped or 2 tsp anchovy paste, chopped fresh flat-leaf parsley, chopped fresh tarragon, salt, black pepper

salmon fillet, fresh and without skin, about 1-1 1/2 inch thick, parsley, chopped (preferably flat leaf ), salt , to taste, pepper , to taste, parsley, chopped (preferably flat leaf ), olive oil , for the casserole form, potato (like yukon gold), olive oil, onions, chopped, garlic clove, minced, low-fat milk (about), nutmeg, salt , to taste, breadcrumbs, parmesan cheese, grated, olive oil

waxy potatoes , scrubbed and cut into chunks, free-range or organic eggs, sea salt and freshly ground black pepper, spanish chorizo sausage , cut into 1/2-inch thick slices, fresh rosemary , leaves picked, shallots, peeled and very finely sliced, lemon, juiced, extra-virgin olive oil, fresh flat-leaf parsley , leaves picked

fresh thyme, fresh flat-leaf parsley, fresh rosemary, bay leaf, dry white wine, garlic , smashed, red-skinned potatoes , such as red thumb, scrubbed, white-skinned waxy-style potatoes , such as german butterball, scrubbed, blue-potatoes , such as peruvian fingerling, scrubbed, kosher salt, stalks celery, thinly sliced, white wine vinegar, whole-grain mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil, minced flat-leaf parsley, scallions (white and green), thinly sliced

red potato, white potatoes, blue potato (or purple ), red bell pepper , julienned, red onion , julienned, radishes, cleaned and sliced thinly, extra virgin olive oil, white wine vinegar (or plain distilled white vinegar), dijon mustard, salt, cracked black pepper, flat leaf parsley, chopped (aka italian parsley), flat leaf parsley, chopped

ricotta cheese, light sour cream, goat cheese, crumbled, parmesan cheese, grated, egg, salt and white pepper, grated potatoes, cheese , base, kielbasa, diced, fresh thyme, finely chopped, cheese , base, fresh basil , firmly packed, flat leaf parsley, garlic cloves, cheese , base, potato, grated, red pepper, finely diced, shallots, fresh herbs , such as thyme and flat leaf parsley with stems attached

yukon gold or purple potatoes (as many as you like), extra virgin olive oil (evoo), garlic, thinly sliced, salt and pepper to taste, butter or margarine (optional), dried red hot chilly peppers (optional but worth it !), water, tools, scooping, a flat pan with high edges (like a cake pan)

red potatoes, quartered and steamed, hard cooked eggs, chopped coarsely, red onion, minced, anchovy dipping sauce, low fat sour cream, dipping sauce, flat anchovy fillets, drained chopped, garlic chopped, parsley, flat leaf, stemmed and chopped, capers, drained and chopped, extra virgin olive oil, redwine vinegar

grated fresh lemon zest, chopped fresh flat-leafed parsley or basil leaves, minced garlic, red potatoes (about 1 1/2 inches in diameter), extra-virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, fresh rosemary sprigs, fresh thyme sprigs, artichokes (about 4 lb), trimmed italian style, vegetable broth or water, fresh flat-leafed parsley leaves, fresh basil leaves

whiskey , such as jack daniels, brown sugar, kosher salt and freshly ground black pepper, olive oil, garlic , smashed, four 8-oz flat iron steaks or filet mignon steaks, yukon gold potatoes, chopped fresh chives, white wine vinegar

plain yogurt, mild curry paste, lemon, juiced, a handful (3 tbsp) cilantro leaves, finely chopped, boneless, skinless chicken breast meat, cut into 1 1/2-inch cubes, tomatoes, tomato sauce or tomato puree, mustard seed, coriander seed, crushed red pepper flakes, coarse salt, packaged flat breads , sold near packages pita bread in market, suggestion : potatoes with cumin, recipe follows, white-skinned potatoes, peeled and diced into small cubes, cumin seeds, turns around the pan ) peanut or vegetable oil, sweet onion, chopped, coarse salt

new red potatoes, coarse salt , for boiling water, red bell pepper, seeded and chopped, red onion, chopped, chopped fresh mint , a couple of handfuls, chopped flat-leaf parsley , a couple of handfuls, red wine vinegar , eyeball the amount, extra virgin olive oil , eyeball the amount, salt and freshly ground black pepper, fresh green beans, washed and cut into 1/3, dijon mustard, sugar, red wine vinegar , eyeball the amount, extra-virgin olive oil , eyeball the amount, red kidney beans, rinsed and drained, garbanzo beans, rinsed and drained, flat-leaf parsley, chopped, salt and freshly ground black pepper

fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced

whole head garlic, olive oil , plus 2 tbsp extra-virgin, tomato , seeds removed and medium diced, chopped fresh basil leaves , packed, chopped fresh flat-leaf parsley, cracked black peppercorns, pitted medium diced kalamata olives, butter, basmati rice (before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. then transfer to a strainer and rinse well), minced fresh thyme leaves or 1 tsp dried thyme, salt, ground pepper, black or white, chicken stock ), olive oil, shallot, minced, white mushrooms, cleaned, trimmed and sliced, merlot, cornstarch, water, tomato paste, dijon mustard, demi-glace, fresh finely minced flat-leaf parsley (from about 3 to 4 large sprigs), salt and freshly ground black pepper, oil, bacon strips, onion, diced, baby potatoes, sliced, salt and freshly ground black pepper, minced scallions, white and tender green parts only, chicken stock, fresh basil leaves, fresh tarragon leaves, fresh parsley leaves, boneless chicken breasts, oil, new york strip steaks, salt and freshly ground black pepper, steamed haricots verts , as garnish

garlic, chopped, olive oil, yukon gold potatoes or 1 1/2-2 lbs red potatoes, quartered, salt, pepper, flat leaf parsley, chopped, lemon rind, grated

unsalted butter, onion, coarsely chopped, leek, white part only, coarsely chopped, rib celery, coarsely chopped, fresh thyme, garlic, crushed with a chef s knife, apple-smoked bacon or other smoky bacon, bay leaf, idaho potatoes, peeled and sliced 1/4-inch thick, chicken stock, heavy cream, creme fraiche, salt and freshly ground white pepper, frozen puff pastry , thawed according to package directions, idaho potato, peeled and quartered, milk, water, unsalted butter, chopped yellow onion, chopped italian flat-leaf parsley, salt and freshly ground white pepper, egg, lightly beaten