215 potato eggs puff Recipes

white potato, peeled, diced & boiled, milk, butter, salt & pepper, minced beef, olive oil, white onions, peeled & diced finely, garlic clove, peeled & crushed - (optional), canned tomatoes, soy sauce, beef stock, made with a stock cube, mixed herbs, tomato puree (optional), black pepper, puff pastry, flour, butter, for greasing, eggs, beaten well or 1 milk, sea salt

sweet potatoes, whole and unpeeled, granulated sugar, brown sugar, lemon , zested, whole blanched almonds , ground in food processor, ground cinnamon, anise extract, honey, sheets frozen puff pastry, thawed, egg, beaten, powdered sugar , for dusting

ingredients for hash browns, olive oil, butter, western style frozen hash browns (cubed potatoes with onions and peppers), salt, pepper, rest of ingredients, butter, farm fresh eggs, fresh dill chopped, salt, pepper, orange juice, cream cheese, smoked salmon (i prefer the pacific northwest kippered ), x 5 pieces of frozen puff pastry thawed in the refrigerator the night before assembling, flour for rolling out pastry, egg whisked with 1 tbsp of water to make an egg wash, freshly grated parmesan or romano cheese

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

vegetable oil, divided, mashed potatoes, breakfast sausage links, baby spinach leaves, eggs, flour, baking powder, kosher salt, chopped fresh thyme leaves, chopped green onions, shredded cheddar cheese

sweet potatoes, crushed pineapple, drained, egg, melted butter, salt, pepper, ground nutmeg ., whole cranberry sauce, plus 8 tbsp full

garlic-herb spreadable cheese, milk, dijon mustard, frozen peas and pearl onions, cubed leftover chicken from cheesecake factory s chicken madeira, sheet frozen puff pastry, thawed, refrigerated mashed potatoes, egg, beaten

russet potatoes, cooked and mashed, shredded cheddar cheese, divided, half-and-half cream (or use milk), soft butter, eggs, well beaten, salt, onion powder, ground black pepper (optional or to taste)

sheet frozen puff pastry, mashed potatoes, cooked turkey, shredded, chili powder, fresh parsley, chopped, fresh cilantro, chopped, salt & freshly ground black pepper, egg, beaten with, water, all-purpose flour , for dusting

tapioca starch (see notes ) or 2 cups potato starch (see notes), low-fat milk, extra virgin olive oil, kosher salt, egg, egg white, grated parmesan cheese

lg yams (sweet potato), butter, well beaten eggs, sugar, baking powder, salt

mashed potatoes, butter, salt to taste, pepper to taste, eggs beaten, cream or can substitute milk

evaporated milk, butter, salt, potato starch, wheat starch, parmesan cheese (grated ), eggs, parmesan cheese (grated , as needed), pecans (chopped, toasted , as needed)

beef, cubed, onion, finely chopped, garlic clove, finely chopped, brown onions , gravy mixture, beef stock, mixture, cream of mushroom soup, mixed vegetables, mashed potato, sheet puff pastry, egg

water, shortening, potato starch flour, rice flour, salt, sugar, eggs, sweetened whipped cream

water, milk, butter or margarine, salt, potato buds instant puffs (dry ), eggs, beaten, catsup

boneless white fish fillets, white potatoes, peeled, vegetable oil, onion, minced, garlic cloves, minced, fresh ginger, peeled and grated, chili peppers, seeded and chopped, turmeric, ground coriander, garam masala, chili powder, chopped fresh cilantro, salt, flour, egg, beaten, soft white bread crumbs, vegetable oil for frying

sheets puff pastry, waxy potatoes , boiled the day before, leek, onions (or 2 large ones ), seasoned bacon, raclette cheese , cheesee, pears, apples , fit for baking, salt & pepper, egg yolk