77 potato dry masala Recipes

yukon gold potatoes, dried grated unsweetened coconut, cumin seeds, fresh jalapeno, coarsely chopped , including seeds, peeled ginger, coarsely chopped, garlic cloves, smashed, curry powder, cinnamon, turmeric, vegetable oil, water, divided, onion, chopped (about 3 cups), chickpeas, rinsed and drained, frozen peas (do not thaw), chopped cilantro, semolina flour, rice flour, all-purpose flour, cumin seeds, salt, water, vegetable oil for brushing

tiny new potatoes , scrubbed,but not peeled, garam masala, chili powder, olive oil, chickpeas, drained,rinsed and drained, ripe tomatoes, chopped, baby spinach leaves, washed and dried, red onion, thinly sliced, salt & fresh ground pepper, sour cream, natural yoghurt, grated fresh lemon rind

peanuts, skinned, thai red chili peppers, tamarind paste, salt , to taste, oil, black mustard seeds, hing, russet potatoes, peeled and cubed, vegetable oil, black mustard seeds, cumin seed, yellow onion, finely chopped, green chilies, minced, ground cumin, ground coriander, garam masala, turmeric, cilantro, chopped, salt , to taste, dry basmati rice, dry urad dal, yellow onion, green chili pepper, minced, salt , to taste, oil , as needed

ghee or 30 g butter, mustard seeds, onion, finely chopped, coriander, chopped or 2 tbsp mint leaves, turmeric, chili powder (optional), paprika, salt, potatoes, peeled and cubed, garam masala, lemon juice

tblspns black mustard seeds, tblspns cumin seeds, tblspns nigella seeds (or caraways if none), tblspn fenugreek seeds, tblspn fennel seeds, potatoes, tblspns vegatable oil, panch phora, chopped medium onion, tblspns chopped fresh cilantro, ground turmeric, salt, chilli powder, water, garam masala, lemon juice

boiling potatoes, vegetable oil, garlic cloves, minced, whole dried hot red chili pepper, cumin seed, freshly grated coconut, ground turmeric, ground cumin, tomatoes, peeled and diced (or a 16- to 20-oz can tomatoes), salt, sugar, red wine vinegar

russet potatoes, cornstarch, salt , plus additional to taste for step 4, dry mint powder (sukha podina), black pepper (kali mirch), ground red pepper, citric acid (tatri), oil, to fry

parboiled rice, uncooked rice, split urad dal (split black gram ), fenugreek seeds, salt, oil (for frying ), ghee or clarified butter (while setting up the final product - the masala dosa), oil, mustard seeds, gram dal, black gram dal, onions, finely chopped, green chilies, finely chopped, ginger, finely chopped, curry leaves, finely chopped, red chili powder, turmeric powder, potatoes, boiled,peeled,chopped, salt, coriander leaves, finely chopped (use about 1 handful ), lemon juice of (optional), oil, asafetida powder, dried red chilies, split urad dal (split black gram ), coconut, grated, salt, tamarind pulp (use a lemon-sized ball)

red potatoes, onions, roughly chopped, green chilies, chopped, dried red chilies, cooking oil, turmeric, garam masala, coriander, ground ginger, garlic powder, chili powder , to taste, cumin powder, sugar, salt, black mustard seeds, lemon juice, tomato puree, tomato sauce

new potatoes, salt , plus, salt, vegetable oil, cumin seed, ground cumin, garam masala, cayenne pepper, chopped fresh cilantro (i used 2 tsp dried)

oil, cumin seed, fresh ginger, peeled and finely diced, cauliflower , cut into small pieces the same size as the potatoes, potatoes, peeled and cut into small dice, garam masala, dried red chili , small thai peppers, salt

potatoes, milk, flour, salt, coriander powder, cumin powder, amchur powder (dry mango powder), oil (for deep frying), tomato puree, onion, ginger-garlic paste, fresh cream, salt, turmeric, chili powder, garam masala, sugar, oil

potatoes, boiled and cut into bite size cubes, ripe tomatoes, finely chopped, curry leaves, cinnamon stick, mustard seeds, turmeric powder, coriander powder, dry red chili powder, garam masala powder, sugar, tomato ketchup (optional), salt , as per taste, oil, water

potatoes, cumin, ground coriander, cayenne (optional), amchur (aka dry mango powder), garam masala, chat masala, salt , to taste, vegetable oil, mustard seeds, dried red chilies (optional), fresh curry leaves (coarsely chopped if fresh, crushed if dried ) or 1 tsp dried curry leaves (coarsely chopped if fresh, crushed if dried), asafetida powder (aka hing), turmeric, green chili, finely chopped (optional), lemon juice or 1 tbsp lime juice, cilantro, finely chopped

russet potato, corn starch, salt, dry mint powder (sukha podina), black pepper (kali mirch), ground red pepper, citric acid (tatri), oil to fry

olive oil, garlic cloves, minced, potatoes, peeled and diced, head cauliflower, cut into small florets, grated fresh or jarred ginger, garam masala or good-quality curry powder, or more to taste., ground cumin, turmeric, dry mustard, firm or extra-firm tofu, sliced , blotted dry, and cut into small dice, tomatoes, diced, frozen green peas, minced fresh cilantro , optional, salt to taste

grapeseed oil (or olive oil), bay leaves, chopped fresh ginger, chopped fresh garlic, cumin seeds, garam masala, fenugreek seeds, dried oregano, dried rosemary, turmeric, salt, tamarind pulp (can be found at specialty asian and indian markets or sometimes in your local grocery store), crushed tomatoes (about 1 1/2 cups), diced sweet potatoes, water, kidney beans, drained (about 1 1/2 cups), seedless oranges, peeled and cubed

lamb, cubed fat removed, potatoes, cut into large pieces, almonds, cashew nuts, roasted peanuts, chickpeas , roasted, sesame seeds, onion, chopped, coriander seeds, cumin seeds, dried red chilies, desiccated coconut, water, fresh coconut, sliced, tamarind pulp, oil, cinnamon sticks, peppercorns, curry leaves, salt, onions, sliced, water, turmeric, garam masala, fresh green chilies, coriander leaves, mint leaf