252793 potato croquettes without egg Recipes

milk, salt, pepper, chopped green onion (optional), egg yolks, beaten, all-purpose flour, mashed potatoes, egg, beaten, dried breadcrumbs, oil, enough to fill pan 1/2-inch

milk, salt, pepper, chopped green onion, egg yolks, beaten, all-purpose flour, left over mashed potatoes, egg, beaten, fresh breadcrumb, peanut oil, enough to fill pan 1/2-inch

milk, salt, pepper, chopped green onion, egg yolks beaten, all purpose flour, mashed potatoes, egg beaten, bread crumbs

mashed potatoes, eggs, dried parsley, grated romano cheese, salt and pepper to taste, imitation bacon bits, dried onion flakes, italian-style dried bread crumbs, vegetable oil for deep frying

vegetable oil, onions, coarsely chopped, russet potatoes, chopped fresh parsley, eggs, beaten to blend, salt, pepper, all purpose flour, vegetable oil

yukon gold potatoes , about 2 lb, freshly ground nutmeg, kosher coarse salt, coarse pepper, freshly ground, all-purpose flour, salt, black pepper, fine breadcrumbs, panko breadcrumbs, granulated garlic powder, eggs, whole milk , homogenized, vegetable oil (for frying ), sour cream, chopped green onion

potato, peeled and diced, ground beef, onion, finely chopped, curry powder (to taste), salt, pepper, freshly grated nutmeg , to taste, eggs, beaten, flour, panko breadcrumbs or 2 cups unseasoned breadcrumbs, peanut oil (for deep-frying ), shredded cabbage, dry yellow mustard powder, sake (rice wine) or 4 tsp use dry sherry, ketchup, rice wine vinegar, soy sauce, worcestershire sauce, sugar, ground allspice, minced garlic

baking potatoes, peeled & sliced, shredded low-fat swiss cheese or 1/4 cup cheddar cheese (1 oz.), fat-free cream cheese , product, chopped fresh chives, fat-free margarine, prepared mustard or 1 1/2 tsp dijon mustard, hot sauce, salt, egg white, lightly beaten, coarsely crushed corn flakes, vegetable oil cooking spray

potatoes (russet is the best), egg, lightly beaten, all-purpose flour, flat leaf parsley, chopped, dried breadcrumbs, fresh ground black pepper, coarse salt, vegetable oil (for frying ), ground beef, onion, green bell pepper, finely chopped, garlic clove, minced, pimento stuffed olive, chopped, raisins, chopped, capers, drained, tomato paste, mexican oregano, ground cumin, ground allspice, olive oil, fresh ground black pepper, sherry wine vinegar, coarse salt

potatoes, hard boiled eggs, mayo, yellow mustard, celery salt, onion powder, black pepper - to taste

potatoes, salt and pepper, eggs, butter, cooked ham , 4 oz each., chopped chives, chopped parsley, mustard, sour cream, grated aged gouda or asiago cheese

potatoes , idaho (about 3 large) or 2 lbs russet , peeled and halved (about 3 large), salt , plus additional to taste, unsalted butter, egg yolks, all-purpose flour, all-purpose flour, fresh ground white pepper, freshly grated nutmeg, egg whites, fine dry breadcrumb, vegetable oil (for deep frying)

milk, salt, pepper, chopped green onion, egg yolks, beaten, all-purpose flour, mashed potatoes, egg, beaten, dried bread crumbs, peanut oil, enough to fill pan 1/2-inch

leftover mashed potatoes, eggs (about 1 egg per cup of mashed), flour as needed, garlic and onion powder to taste, bread crumbs

potatoes, mashed, leftover, and cold, eggs, cheese , either cheddar (i prefer the latter) or 1/2 cup gruyere, cut into small chunks (i prefer the latter), scallion, minced, flour, panko breadcrumbs, kosher salt, black pepper, olive oil (for frying )