267 potato crispy oil Recipes

russet potatoes, cut into large wedges, vegetable oil, black pepper, salt, garlic

russet potatoes, cut into large wedges, vegetable oil, black pepper, freshly ground, salt, garlic cloves, minced (optional), reduced sodium ketchup, preferred (optional)

russet potatoes, peeled, onions, kosher salt, fresh ground black pepper, egg whites, lightly beaten, chopped chives, vegetable oil (for frying ), applesauce or sour cream

russet potatoes, peeled, vegetable oil, coarse salt, chilled soft herb cheese (such as boursin; half of 5.2-oz package), crumbled, green onions, white and green parts chopped separately

mashed potatoes , slightly salted, egg, beaten, onion, finely chopped, self-rising flour, oil for frying

sour cream, prepared horseradish , from a jars, squeezed dry, capers, rinsed and drained, chopped fresh parsley, baking potatoes, peeled, grated, squeezed dry, eggs, lightly beaten, all-purpose flour, shredded parmesan cheese, chopped fresh chives, salt, pepper, canola oil

russet potatoes (about 2 large), bacon , cooked until crisp, drained and crumbled, eggs, lightly beaten, salt, black pepper, vegetable oil, for frying

desiree or king edward potatoes, cut into 1 x 1/2 inch chunks, sea salt, fresh ground black pepper, unsalted butter, olive oil, generous sprigs fresh rosemary, finely diced, fine dried breadcrumbs

red baby potatoes, cut into wedges, fresh rosemary or dried rosemary, cooking oil, salt and pepper, reynolds release aluminum foil (optional)

butter, divided, leeks, thinly sliced (about 2 cups), russet potatoes, unpeeled (about 1 1/2 lb), chopped green onion, salt, black pepper, dried thyme, olive oil, divided, parsley, chopped- to garnish

russet potatoes (about 12 oz. each), garlic clove, chopped, extra virgin olive oil, oregano, salt, pepper

baking potatoes, peeled and cut into 2-inch chunks, salt, egg, beaten, unsalted butter, nonfat dry milk powder, freshly grated parmigiano-reggiano cheese, all-purpose flour, freshly grated nutmeg, vegetable oil, for frying

red potatoes, cut into wedges, olive oil, salt, pepper, crumbled blue cheese, bacon , crisply cooked,chopped, shredded cheddar cheese

butter, olive oil, potatoes, peeled ,cut into 1 inch pieces

russet potatoes, cut into large wedges, oil, pepper, salt (i usually use more and i like to use seasoned ), garlic, minced

canola oil, salt, dried basil , oregano and thyme, pepper, paprika, potatoes, cut into wedges, grated parmesan cheese

russet potatoes with skin, vegetable oil, dry ranch dressing mix, sour cream, fresh chives chopped

baby potatoes each 1-2 inches in diameter, sea salt , to taste, olive oil, rosemary plus 1/2 tsp. chopped, unsalted butter, pepper to taste, thyme chopped, flat-leaf parsley chopped