63856 potato creme baco Recipes

potatoes, peeled and diced, fresh dill, cream cheese, butter, onion, with greens, onion, diced, garlic, with greens, pepper, salt, cilantro, bacos bacon bits, stalks celery, milk

creme fraiche or sour cream, fresh lemon juice, grated lemon peel, butter, divided, extra-virgin olive oil, diced green cabbage (1/2-inch dice; from about 1/2 medium head ), chopped leeks (white and pale green parts only; 3 to 4 large), garlic cloves, pressed, cubes peeled yukon gold potatoes (about 1 1/4 lb), x 2-inch piece parmesan cheese rind (optional), turkish bay leaf, more) low-salt chicken broth, chopped fresh chives (for garnish )

potatoes , pealed and cubbed, salt to taste, butter, creme fraiche, wasabi powder (depending on how hot you like it)

floury potatoes, cut into chunks, creme fraiche, eggs, separated, vegetarian parmesan cheese, grated, olive oil

bacon, diced, onion, diced, garlic, minced, sweet potatoes, thinly sliced (1/8-inch thick ), butter, flour, whole milk, creme fraiche, nutmeg, brown sugar, salt and black pepper, to taste, parmesan cheese , grated, to taste (gruyere would be wonderful, too)

mushrooms (button or mixed like shiitake, morels, porcini, chanterelles - you need 20 to 25 button or 5 cups sliced mixed ), extra-virgin olive oil (about 1/4 cup, more if needed), salt, beef filets (4 to 6 oz each), flank steak (about 1 1/2 lb), freshly ground black pepper, chopped fresh thyme , plus 3 sprigs fresh thyme, unsalted butter, red wine, half-and-half, whole milk, asparagus , tough ends trimmed, sliced bacon , pancetta or prosciutto (about 6 slices), chopped, white wine vinegar, smashed potatoes with creme fraiche, for serving, recipe follows, fresh chopped parsley, for garnish, special equipment : kitchen string or toothpicks, fingerling or small red potatoes, salt, unsalted butter, garlic, chopped, shallots, chopped, ground white pepper, creme fraiche or sour cream, chopped chives, zest of 1 lemon

creme fraiche, chopped fresh tarragon, yukon gold potatoes (peeled ), onion, eggs, beaten to blend, all-purpose flour, salt, ground black pepper, vegetable oil (or more ), sliced smoked salmon

potatoes, peeled, onion, lemon juice, all-purpose flour, milk, egg, baking powder, freshly grated nutmeg, melted butter, kosher salt and freshly ground black pepper, peanut oil, for frying, smoked salmon, thinly sliced, for topping, creme fraiche, for garnish, american farmed caviar, for garnish

wild salmon fillets, baby potatoes, creme fraiche, white wine, head broccoli, cut into florets, garlic, black pepper

creme fraiche, chopped fresh dill, lemon juice, salt and freshly ground black pepper

creme fraiche or sour cream, prepared white horseradish, chopped fresh parsley, russet potatoes, peeled, parsnips, peeled, chopped onion, chopped chives, egg, beaten to blend, olive oil, smoked salmon (about 6 oz)

potatoes, bacon, stilton cheese, mayonnaise, creme fraiche, garlic clove, lemon, vinegar, spring onion, chives

creme fraiche or 1/2 cup sour cream, chopped dill, fresh lemon juice, kosher salt, fresh ground black pepper, snipped chives, baking potatoes, peeled (1 lb), onion, egg, lightly beaten, all-purpose flour, baking powder, vegetable oil, sliced smoked salmon, caviar

sweet potatoes, baked, skinned, and mashed, brown sugar, fresh lemon juice, whipping cream, sugar, egg yolks, vanilla extract, brown sugar, chopped toasted pecans

potatoes, peeled, onion, lemon juice, flour, milk, egg, baking powder, melted butter, freshly grated nutmeg, salt and pepper to taste, watercress, to garnish, caviar, to garnish, applesauce, for garnish, creme fraiche, for garnish

sweet potatoes or 1 yam, peeled and cut into 1-inch chunks, molasses, honey, vanilla extract, brown sugar, ground nutmeg, ground cinnamon, heavy cream, vanilla beans, split and seeds scraped, sugar (1/2 cup and 1/2 cup measured separately), egg yolks, butter

sweet potatoes, baked, peeled, and pureed, granulated sugar, fresh lemon juice, heavy cream, vanilla bean, split in half, egg yolks

creme fraiche, walnut oil, lemon juice, white vinegar, salt, pepper