54 potato course Recipes

onion, chopped, vegetable oil, garlic clove, minced, cuminseed, chopped cabbage (about 1/2 lb), a 6-oz boiling potato, peeled and grated course, beef broth, a 16-oz jar whole beets, drained , reserving the liquid, and shredded, red-wine vinegar , or to taste, sour cream or plain yogurt for garnish if desired, minced fresh dill for garnish if desired

olive oil (used half butter half oil), garlic clove (minced ), onion (chopped course), fresh white mushrooms (quartered and optional), collard greens (5-7 large leaves , stems mostly removed, chopped), turkey leg, large (frozen or fresh ), broth (i used miso), seasoning (any poultry seasoning , turmeric, garlic powder, lemon pepper, salt, etc), russet potatoes (cut into bit sized piece), italian salad dressing

vegetable stock, filtered water, yellow onion (coarsely chopped ), whole bulb of garlic (remove cloves and lightly crushed with a knife, then peel), potato (diced large), turmeric (or saffron threads), bay leaf, red pepper flakes, salt (course), sorrel (leaves-ribs removed and torn up in 1/2 inch piece), lemon juice (or lime), vegan sour cream

beef stock, parsley, basil, coriander, chives, garlic chives, rosemary, thyme, garlic clove, coursely chopped, potato, diced, carrots, diced

russet potatoes , scrubbed, vegetable oil, sea salt, coarse grind pepper, malt vinegar, dip in mayonnaise, ketchup , of course, dip in peanut satay sauce or tartar sauce, knorr chicken bouillon granule, serve with country gravy

boneless skinless chicken thighs, chopped, potatoes, peeled and chopped, chopped cauliflower, onion , coursely chopped, apple, peeled,cored and sliced, chopped rapini, curry paste, coconut milk

red potatoes, cut into bite-size chunks, zucchini , cut lengthwise into fat matchsticks, sweet red pepper, cut in long strips, broccoli crowns (2 cups or so), shallot, chopped, garlic, chopped, course sea salt, black pepper, fresh (1 tsp) or dried (1 tsp) thyme, dried dill, olive oil (about 3 or 4 tsp)

fat-free cream of chicken soup, chicken broth, water, celery, chopped, onions , coursely chopped, garlic, minced, poultry seasoning, ground black pepper, boneless skinless chicken breast, carrots, chopped (about 4 whole carrots), frozen green pea, potatoes, peeled and diced, bisquick reduced-fat baking mix, low-fat buttermilk (i actually make this with milk and vinegar), fat-free half-and-half

chuck roast, bay leaves, red wine, water, onions , coursely chopped, garlic clove, minced, cream of mushroom soup, sliced mushrooms (with liquid ), worcestershire sauce, salt and pepper, sour cream, flour, stalks celery (optional), potatoes (optional), carrot (optional)

sirloin tip roast, carrots, peeled and cut into 3 or 4 inch long sticks, red potatoes , cut into cubes, onion, sliced into rings, garlic powder, onion powder, ground red pepper, black pepper , coursely ground, to taste, olive oil, beef broth, water, cornstarch

olive oil, garlic cloves, minced, yukon gold potatoes , cut into 1/2 thick slices, swiss chard , coursely chopped, goat cheese, crumbled, nonfat milk, eggs, egg whites, salt, pepper

ketchup - heinz , of course, cumin, balsamic vinegar or red wine vinegar, salt, chili powder - i like the hot mexican variety, russet potatoes, peeled , wiped dry, cut into generous 1/4 thick sticks, canola oil (for deep frying)