222 potato cookie Recipes

butter, white sugar, egg, buttermilk baking mix, coconut extract, dry potato flakes

butter, softened, white sugar, vanilla extract, all-purpose flour, crushed potato chips, eggs

shortening, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, crushed potato chips, chopped walnuts (optional)

butter, white sugar, egg yolk, vanilla extract, all-purpose flour, crushed potato chips, chopped pecans

butter, softened, brown sugar, white sugar, applesauce, all-purpose flour, rolled oats, chopped almonds, crushed plain potato chips

butter, icing sugar, egg yolk, vanilla, flour, potato chip, crushed (unflavored), chopped walnuts, icing sugar , for dusting

potato, medium peel , cut into slices and boil, salt enough to fill middle palm of hand, sugar approximate , maybe a tad more, all-purpose flour sift into large mixing bowl, handful crisco baseball sized handful of crisco, eggs, yeast , fleischmann s size (must be fresh) put into 28 oz (large size) stadium plastic cup with warm water, butter or margarine melted on cookie sheet

butter (no substitutes), sugar, vanilla, egg, all-purpose flour, crushed potato chips (about 6 cups uncrushed)

white sugar, crushed potato chips, chopped pecans, all-purpose flour, baking powder

all-purpose flour, baking soda, grated nutmeg, cool margarine, cut into small pieces, sugar, dark brown sugar, egg, room temperature, egg white, room temperature, vanilla, potato chips, crushed (about 6 cups, my favorite is ruffles), semi-sweet chocolate chips or 3 cups bittersweet chocolate chips

unsalted butter, 2 sticks, at room temperature, granulated sugar, divided, vanilla , madagasgar, table salt, candied almonds, potato chips, all-purpose flour, milk chocolate chips, melted, canola oil

rice flour, potato flour, cornstarch, powdered milk, sugar, baking powder, eggs, salt, sweetened flaked coconut, butter, melted and cooled

brown sugar, shortening, egg, all-purpose flour, baking soda, vanilla extract, crushed potato chips, chopped walnuts, granulated sugar for decoration

shortening or 1 cup butter, white sugar, brown sugar, eggs, flour, baking soda, salt, crushed potato chips, chopped nuts

unsalted butter, room temp, vanilla, kosher salt, sugar, all-purpose flour, pecans, chopped, potato chip, crushed (2 cup when whole), sugar

butter or 1 cup margarine, sugar, brown sugar, egg, vanilla, lemon extract (optional), salt, baking soda, all purpose gluten-free flour, potato flakes, candy sprinkles (optional) or chocolate chips (optional)

granulated sugar, crushed potato chips, chopped pecans, all-purpose flour, baking powder, butter, softened, vanilla extract

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows